Vegan Baking Up High | Making tasty vegan treats at high altitude
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Baking is a large part of my life. Dessert was a given in my family, and I liked being the one to make it. As I grew older my diet changed and I started baking without dairy or eggs. Then I moved to high altitude and that added a whole new twist to things. Thus, Vegan Baking Up High was born.
Vegan Baking Up High | Making tasty vegan treats at high altitude
1M ago
Ah, Valentine’s Day. The time of love and chocolate, and sometimes strawberries. To honor this holiday, I like to combine chocolate and strawberries (with love) in a decadent dessert. There are several vegan chocolate cupcake recipes in my repertoire, so I pulled one up and searched for a strawberry aspect. Simply Delish Instant Strawberry Pudding ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
2M ago
We are almost at the end of Veganuary. If you made the commitment to be plant-based this month, then Congratulations! I know that jumping right in to being vegan can be a difficult task, so to keep you on track I compiled five of my favorite easy no-baking-required recipes ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
3M ago
To celebrate the year’s end, a bit of chocolate is nice with champagne. Truffles and bubbly make a great pairing, along with a touch of raspberry. It makes me look forward to popping the cork on a bottle ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
3M ago
This time of year adds more parties to my calendar, and that means cookies! I love to bring cookies along because they are tasty and easy to snack on while chatting with other guests. And they can be made in quantity ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
4M ago
As the year nears its end, I can spend countless hours in the kitchen. So why am I so hungry all the time? Well, a lot of the baked treats made during the holidays are for gifts or parties. So, in other words, the fruits of my labor are for others ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
5M ago
As I was rummaging through my cupboard I saw a few ounces of chocolate bar here, a handful of flavored chips there, and a smattering of nuts. Sitting in the middle was the sweetened condensed oat milk ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
6M ago
Pumpkin Spice season has arrived! Admittedly, I do not like pumpkin spice in my beverages, however unpopular my idea may be. Cinnamon yes, but not the blend. However, the mix of spices is delicious in baked goods ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
7M ago
It’s that time of year when peaches are peaking. Where I live, fresh juicy peaches are in abundance and demand to be eaten in everything. They complement muffins and pretty layered cakes, but I like them best when added to an easy snack cake ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
9M ago
It is fun to reimagine recipes I’ve made in the past. Often this is spurred on by scrounging around in my cupboard and discovering an ingredient that needs to be used up. In this case it was an aseptic box of tofu ..read more
Vegan Baking Up High | Making tasty vegan treats at high altitude
10M ago
Ah, peanut butter and chocolate. What a perfect combination. But do you know how to make perfect even more wonderful? Make the peanut butter and chocolate into a light and fluffy pie ..read more