Frances Quinn
217 FOLLOWERS
Before winning the Great British Bake Off, my background was in design. Having studied Textile Design at Nottingham Trent University and going on to work within design companies in London to Vancouver. In fact I often get asked what would you choose baking or design? But for me it's never a choice and always a collaboration of the two.
Frances Quinn
4y ago
Sugar and pumpkin spice and all things nice, are very much mixed and layered within my celebratory pumpkin spiced cake. Perfect as an autumnal and Halloween showstopper, to both trick and treat your friends and family with. From easy peeler deceiver ‘pumpkins’ complete with chocolate orange match maker stalk, to my pumpkin spiced edible pot pourri, a whole mix of fun and flavours is on show.
The cake itself is made up of a deliciously spiced and moist sponge, with a generous helping of mixed nuts folded through it. Being a big coffee and pumpkin spiced latte lover, I’ve also included an op ..read more
Frances Quinn
4y ago
My Cherry bakewell blondies are a contemporary fruity twist, combining two much loved bakes in one teatime treat and more than one spoonful of Rodda’s clotted cream! From a very small child I have always loved cherry bakewells, and growing up have many memories of enjoying them around the kitchen table with my family for tea. My affection for them is just as strong today, in every guise and size! In fact the popularity of some of my recent re-creations of them made me think of this collaboration to celebrate Afternoon Tea Week and my own collaboration with Rodda’s clotted cream and Cornishware ..read more