These yummy Crunchie Cupcakes are a chocolate sponge topped with a golden syrup infused buttercream, and pieces of Crunchie bar. If you're not familiar with a Crunchie bar, it is a very popular chocolate bar in the UK. It's a bar of honeycomb (also known as hokey pokey or cinder toffee) coated in milk chocolate.... Read More The post Crunchie Cupcakes appeared first on The Baking Explorer ..read more

Cookie Croissants are a viral recipe idea that has been all over social media, especially TikTok. It's chocolate chip cookie dough stuffed inside a buttery croissant, and a bit more cookie dough on top of the croissant too. It's baked until the cookie is gooey in the middle and the croissant is golden and crispy... Read More The post Cookie Croissants appeared first on The Baking Explorer ..read more

Hot Cross Bun Bread & Butter Pudding is perfect comfort food and so easy to make! It's great for using up an excess of hot cross buns, or any leftovers from Easter lurking in your freezer. It even works well if the hot cross buns are stale. It's a great pudding for after a family... Read More The post Hot Cross Bun Bread & Butter Pudding appeared first on The Baking Explorer ..read more

Chocolate Cornflake Cakes are probably the easiest sweet treat you can make at home! There's no baking involved, just a bit of melting and mixing. Honestly the hardest part is waiting for the chocolate to set so you can eat them! I decorated the cakes with chocolate eggs for Easter, but you can change the... Read More The post Chocolate Cornflake Cakes appeared first on The Baking Explorer ..read more

This Vegan Easter Egg Cheesecake is a delicious and easy to make treat for Easter time! It's no bake and so quick and simple to put together with only a few ingredients. You can make the cheesecake in advance and decorate it with any Easter treats you like. This recipe is also dairy free and... Read More The post Vegan Easter Egg Cheesecake appeared first on The Baking Explorer ..read more

This Creme Egg Cookie Pie is a super indulgent dessert for Easter time! It's a delicious chocolate cookie that's packed with white and milk chocolate chips. The filling is chocolate spread and plenty of Creme Eggs and Mini Creme Eggs. I've decorated it with a two toned vanilla buttercream that resembles the middle of a... Read More The post Creme Egg Cookie Pie appeared first on The Baking Explorer ..read more

These Mini Egg Slutty Brownies, also known as Mini Egg Brookies, are the ultimate indulgent treat! They're also great for when you can't decide if you want a brownie or a cookie - you can have both with a brookie! They are made up of a cookie dough base and a brownie top. I've packed... Read More The post Mini Egg Slutty Brownies (Mini Egg Brookies) appeared first on The Baking Explorer ..read more

This Sweet Potato Soup is garlicky, creamy and oh so delicious! It is a simple and easy soup to make with only six ingredients, and it's full of goodness. Sweet potatoes are a great source of fibre, and they contain lots of vitamins and minerals that are good for your body. So this soup is a... Read More The post Sweet Potato Soup appeared first on The Baking Explorer ..read more

Creme Egg Cookie Cups are deliciously decadent chocolate chip cookies, baked into cup shapes using a cupcake tin. They are filled with a rich chocolate ganache, and topped with yummy Creme Eggs and Mini Creme Eggs. If you are looking for a super chocolatey treat for Easter time, then you have found it! Ingredient Tips... Read More The post Creme Egg Cookie Cups appeared first on The Baking Explorer ..read more

Easter egg cheesecakes are an absolute must during Easter time! They are no bake and so easy to put together. This Biscoff Easter Egg Cheesecake is a chocolate Easter egg filled with a Biscoff biscuit cheesecake base, and a Biscoff spread cheesecake filling. I've decorated it with Biscoff spread and Biscoff biscuits. It's such a... Read More The post Biscoff Easter Egg Cheesecake appeared first on The Baking Explorer ..read more