Cider - Reddit
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Cider, the fermented alcoholic beverage made from fruit juice, most commonly and traditionally apple juice, but also the juice of peaches, pears, or other fruit. Here is a place to share bottles, recipes, and experiences about cider, both hard and soft. But mostly hard. Follow this reddit and get articles and discussions on cider.
Cider - Reddit
11h ago
Nutritional info says zero sugar, little carbs and not much else.
What gives?
submitted by /u/jaytea86
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Cider - Reddit
20h ago
I wasn't intentionally trying to ferment it but I drunk some lastnight and drinking it now; I never said I'm a smart person. It's good but tastes like wine. It has a slight cloudy consistency but the smell doesn't seem odd, just slightly alcoholic though I rarely drink so what do I know? Is it safe? I tried searching online but search is crap these days, so many blogs written by AI bots.
Also if this is what cider tastes like, I need to start buying some. It's better than fresh juice.
submitted by /u/jojo_the_mofo
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Cider - Reddit
2d ago
Traditionally, and sometimes now, in Normandy the farmer planted cider trees in pastures. Cows did the mowing and fertilizing. Farmer got extra revenue from making cider and Calvados. Cows were content, people were content.
submitted by /u/CarrollCounty
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Cider - Reddit
2d ago
I made meadowsweet honey-cider (Cyser) last year with German-Japanese name and because it has honey in it it needs to aged in order to taste better!
So was making this mead-cider hybrid w meadowsweet after whole year worth it?
Appearance: Normal cider colour nothing special.
Aroma: Almond-like form flowers was pleasing to smell with sight vanilla undertones.
Craving: Crystal clear perfection!!
Flavour: Dry Cider with huge medicinal qualities!
Taste: Powerful yet delicious Honey and Meadowsweet tastes great together as it’s technically a Cyser (as I said)
Overall: delightful good brew tha ..read more
Cider - Reddit
2d ago
Musée du Poiré in Barenton, France provides history of cider making in Normandy. Some interesting facts:
The trees, especially the pear trees, are enormous. One is like 40 feet tall. The reason, no picking. They wait until the fruit falls to the ground, apples too, before pressing.
The traditional perry trees can produce fruits for over 150 years.
Home cider makers let the natural yeast do its job, often fermenting in wood barrels in the traditional manner.
submitted by /u/CarrollCounty
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Cider - Reddit
4d ago
I just tried my first dry cider, Portland Cider Co True Brut. It wasn't bad, it was actually easier to drink than I was expecting it to be. The one thing that threw me off, though, was how little apple flavor/aroma there was. It was vaguely reminiscent of champagne.
Is this a typical characteristic of dry/brut ciders or is it just this particular product?
submitted by /u/marigoldpatch23
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Cider - Reddit
5d ago
Apple cranberry. Started on 3/2/24, bottled on 4/6/24.
Its good ... maybe a little more cranberry than i wanted but not bad for a first try.
submitted by /u/acrazypsychnurse
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