Leftovers: Graza olive oil cracks a cold one | Kraft Heinz grills up Stuffed Dogs
Food Dive
by Food Dive staff
4h ago
Oscar Meyer launched a cheesy stuffed hot-dog in time for the summer sun and a Milwaukee-based pizza company is trading in its crust for bowls ..read more
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Ingredients in Focus: Sweegen launches flavor tool to compete with sugar
Food Dive
by Elizabeth Flood
1d ago
As sweet protein products rise in popularity, more flavor innovators are looking to develop products to create better-for-you food products ..read more
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4 startups taking the cocoa out of chocolate
Food Dive
by S.L. Fuller
1d ago
With cocoa prices rising and sourcing scarce, companies are looking to alternatives and raising more than $110 million in equity funding, according to a recent report ..read more
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The Ozempic effect is real: Study zeroes in on GLP-1 users’ food needs
Food Dive
by Jennifer Lawinski
1d ago
Food startups have an opportunity to jump on the snacking needs of this new demographic with products focused on protein, portion size and hydration ..read more
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Snickers owner Mars commits $47M to slash dairy emissions
Food Dive
by Sarah Zimmerman
1d ago
The CPG giant is testing seaweed feed supplements and plans to open three "net zero" farms as it looks to halve its carbon footprint by 2030 ..read more
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B&G Foods exploring sale of Green Giant frozen, canned vegetable businesses
Food Dive
by Christopher Doering
1d ago
The Crisco and Ortega owner is considering divestitures representing 10% to 15% of its consolidated net sales to focus its operations and lower its debt levels ..read more
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The Weekly Sip: Bud Light’s AB InBev shows signs of recovery | Powerade puckers up
Food Dive
by Food Dive staff
1d ago
The brewer said RTD spirit-based drinks like Cutwater and Nütrl are offsetting losses in U.S. beer, and Waterloo taps or its latest cocktail-inspired sparkling water ..read more
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Prioritizing growth, Caulipower names former PepsiCo exec as CEO
Food Dive
by Christopher Doering
2d ago
Tyler Ricks’ 30 years of experience in food and beverage includes work with brands such as Plum, Bear Naked and Yasso that large CPG firms eventually acquired ..read more
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The Ozempic effect is real: Study zeroes in on GLP-1 users’ food needs
Food Dive
by Jennifer Lawinski
2d ago
Food startups have an opportunity to jump on the snacking needs of this new demographic with products focused on protein, portion size and hydration ..read more
Visit website
Del Monte Foods boosts production, distribution of fast-growing bubble tea brand
Food Dive
by Christopher Doering
2d ago
Joyba's success comes amid broader momentum in the global bubble tea market, with sales projected to nearly triple to $6.2 billion by 2032.  ..read more
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