Amla Pickle | Usirikaya Pachadi
Hyderabadi Ruchulu
by hydruchulu
4M ago
Print Amla Pickle with Sesame and Green Chilies Welcome to Hyderabadi Ruchulu, where we explore the richness of regional Telangana cuisine! Today, we're thrilled to share a delightful recipe that captures the essence of the season—Amla Pickle with Sesame and Green Chilies. This unique pickle is not only a culinary delight but also a perfect accompaniment to steamed rice, making it a must-try dish during the Amla season. Course Pickles Cuisine Indian Keyword Amla pickle, Indian Gooseberry Pickle, Usirikaya Pachadi Ingredients 1/2 kg Amla 100 grams Sesame Seeds 70-80 grams Green Chilies 50 g ..read more
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Brinjal With Garlic Chili | Vankaya Velluli Karam
Hyderabadi Ruchulu
by hydruchulu
4M ago
  Print Brinjal with Garlic Chili Welcome to Hyderabadi Ruchulu, where we explore delightful culinary creations. Today, let's delve into the art of preparing Brinjal with garlic chili or vankaya velluli karam—a combination that tantalizes the taste buds with its spicy allure, particularly appealing to aficionados of brinjal. Course Dinner, Lunch Cuisine Indian Keyword Brinjal With Garlic Chili, Eggplant Recipes, Vankaya Recipes Prep Time 20 minutes minutes Cook Time 15 minutes minutes Servings 4 people Ingredients 1/4 kg Brinjals 12-14 Garlic Cloves 1/4 cup Curry Leaves 1 tsp Cumin ..read more
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Roasted Tea
Hyderabadi Ruchulu
by hydruchulu
5M ago
Print Roasted Tea Immerse yourself in the intricate steps of preparing the currently popular roasted tea, an ideal recipe tailored for those brisk mornings that demand a robust caffeine infusion to ignite and propel your day with an abundance of vivacious energy. This versatile concoction is not only perfect for mornings but can also be indulged in during the evening, offering a delightful energy boost to power through the remainder of the day. Course Drinks Cuisine Indian Keyword Immunity Booster Green Tea Recipe, Roasted Tea Cook Time 10 minutes minutes Servings 3 cups Ingredients 1 1/2 ..read more
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Chinta Chiguru Pappu | Tender Tamarind Leaves Dal Recipe
Hyderabadi Ruchulu
by hydruchulu
5M ago
Print Chinta Chiguru Pappu Let's explore how to create a delicious and immunity-boosting dal using tender tamarind leaves, also known as chinta chiguru pappu, which pairs wonderfully with rice or roti. Course Dinner, Lunch Cuisine Indian Keyword Chinta Chiguru Pappu, Tender Tamarind Leaves Dal Prep Time 15 minutes minutes Cook Time 15 minutes minutes Servings 6 people Ingredients Tender Tamarid Leaves 1 cup Red Gram 5-6 Green Chilies 1/2 tsp Cumin Seeds 1/4 tsp Fenugreek Seeds 1/2 tsp Turmeric Powder 1/2 tsp Chili Powder 1/4 cup Coriander Leaves Salt 1/2 tsp Oil For Tempering 1 Onion ..read more
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Palak Pesarattu | Spinach Lentils Dosa
Hyderabadi Ruchulu
by hydruchulu
5M ago
Print Palak Pesarattu or Spinach Lentils Dosa Let us explore a delightful recipe for a protein-rich and nutritious breakfast that is Palak Pesarattu or Spinach Lentils Dosa. It is a well-established fact that, particularly with children, there is a general aversion to leafy vegetables due to their texture and aroma, even when they are cooked. However, we have a solution that is certain to win over your young ones: spinach pesarattu. This delectable dish is crafted using spinach leaves and green gram, and it is so delicious that your children will thoroughly enjoy it every time it's served. Co ..read more
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Stuffed Ridge Gourd | Gutti Beerakaya Podi Fry
Hyderabadi Ruchulu
by hydruchulu
5M ago
  Print Stuffed Ridge Gourd Podi Masala Fry Stuffed Ridge Gourd Podi Masala Fry is a nourishing and effortlessly prepared dish that supports digestion, enhances the immune system, and provides essential nutrients. It's a straightforward recipe that relies on basic ingredients and spices, making it an excellent choice for busy weekdays. The medley of spices amplifies the flavor of ridge gourd, resulting in a delectable and fulfilling vegetarian option suitable as a side dish or even a main course. Course Dinner, Lunch Cuisine Indian Keyword Beerakaya fry, Gutti Beerakaya Fry, Stuffed Beer ..read more
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Sword Bean Chutney | Chammakaya Pachadi
Hyderabadi Ruchulu
by hydruchulu
5M ago
  Print Tammakaya Pachadi | Sword Bean Chutney Let's explore the timeless recipe for Sword Bean Chutney, a dish rich in calcium and iron, and beneficial for enhancing fiber content and digestion. Course Breakfast Chutney, Dinner, Lunch Cuisine Indian Keyword Chammakaya Chutney, Healthy Chutney, Sword Bean Chutney, Tammakaya Chutney Prep Time 15 minutes minutes Cook Time 20 minutes minutes Servings 6 people Ingredients Sword Beans 2 Tomatoes 7-8 Green Chilies 1/4 cup Curry Leaves 1/4 tsp Fenugreek Seeds 1 tsp Cumin Seeds 2 tbsp Sesame Seeds 10-15 grams Tamarind Salt Oil For Temperi ..read more
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Moong Dal Namak Para | Healthy Snack
Hyderabadi Ruchulu
by hydruchulu
5M ago
  Print Moong Dal Namak Para Discover how to effortlessly create a delectable and nutritious snack, namak para, using green gram right in the comfort of your home. This crispy and delightful treat is an ideal choice for tea-time or as an after-school delight for kids. With just a handful of ingredients, you can whip up a crunchy snack to pack for your children's lunch. Course Appetizer, Snack Cuisine Indian Keyword Crispy spicy snack, Moong dal namak para, Moong dal namak pare, Namak para Prep Time 10 minutes minutes Cook Time 20 minutes minutes Ingredients 1 cup Green Gram 2 cups W ..read more
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Spinach Dal | Palakura Pappu
Hyderabadi Ruchulu
by hydruchulu
5M ago
  Print Spinach Dal | Palakura Pappu Let's delve into the process of preparing lentils with spinach, spinach dal, a cherished combination among those who are not particularly fond of eating spinach alone. By following this recipe, you can enhance the nutritional goodness of spinach while at the same time enjoy the all time favourite combination of spinach dal. Course Dinner, Lunch Cuisine Indian Keyword Dal Recipes, Palakura Pappu, Spinach Dal Prep Time 10 minutes minutes Cook Time 30 minutes minutes Servings 4 people Ingredients 2 bunches Spinach 2 Tomatoes 1 cup Red Gram 2 tbsp Gr ..read more
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Boda Kakarakaya Dum Biryani | Spiny Gourd Biryani
Hyderabadi Ruchulu
by hydruchulu
5M ago
  Print Boda Kakarakaya Dum Biryani Let's explore the creation of a special dum biryani crafted with spiny gourd. We all recognize the incredible health benefits of spiny gourd, making it a must-eat when in season. Try preparing this vegetarian Boda Kakarakaya Dum Biryani for your family, and they are sure to request it every week! Course Dinner, Lunch Cuisine Indian Keyword Aa Kakarakaya Dum Biryani, Boda Kakarakaya Dum Biryani Prep Time 45 minutes minutes Cook Time 30 minutes minutes Servings 4 people Ingredients 1/4 kg Spiny Gourd 2 cups Basmathi Rice 1 cup Brown Onions (fried) 1 ..read more
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