This tasty easy chicken stir-fry recipe is loaded with chicken and veggies. The chicken is tender and flavourful with veggies that are crisp-tender ..read more

These tender juicy Greek meatballs/ Keftedes / Keftedakia are great for any occasion. A staple in Greek cuisine and a delicious meatball dish. They are easy to make and can either be cooked stove top or in a skillet. They are great for meal prep and freeze well too. A really great staple Greek recipe for meatballs that will forever be on your meatball recipe rotation. They can be served as a meal with rice and a Greek salad or with some tzatziki sauce, warm pita bread fresh sliced tomatoes and feta and perfect for meze platter ..read more

This simple and easy Spanakorizo (Greek Spinach Rice) is made with fresh baby spinach, stock, fresh herbs, and lemon. It’s one of many classic and traditional Greek recipes and one of my personal favourites. This Greek rice recipe makes a great side. It’s a great vegetarian option (simply swap the chicken broth for vegetable broth) full of flavor thanks to the fresh herbs, green onions garlic and lemon! It’s simple, creamy and delicious ..read more

This classic French asparagus soup recipe is simple and quick to make and a really tasty way to enjoy asparagus. It’s just a simple puree of asparagus and broth with a bit of heavy cream to finish it off. The result is a delicious and creamy asparagus soup that tastes like spring. I went a step further by adding extra greens to the soup (and topping mine with Mackerel which adds extra flavour and protein but also a good dose of omega-3s - totally optional ..read more

You guys love my lemon blueberry cheesecake and you love my trifles so I though I would combine the two to create this super special dessert made with layers of lemon pound cake, lemon cream cheese and fresh blueberries along with lemon curd and blueberry preserves. It’s quite easy to make and like all trifles super fun to make as well. I love making my homemade lemon pound cake but there is very rarely any leftover when I make it - feel free to make your own lemon pound cake our use store bought for an even quicker and easier option ..read more

Tall, buttery, moist, dense. This pound cake is classic. This easy to make basic and delicious old fashioned lemon pound cake is flavorful and dense but not dry. It buttery soft but with a tight crumb - Just enough lemon flavor in this great dessert . The lemon glaze and the lemon syrup are optional but recommended for extra lemony/citrus flavor. Most modern’ish pound cake recipes call for adding leaveners like baking powder or baking soda to the batter and that is fine but a traditional pound cake has neither - the lift and rise from the cake come from the eggs and air in the butter ..read more

This super flavorful Beef Biria recipe is the result of a fabulous sauce made with dried chilies. Although it may not be easy to source all the chiles - if you can it’s worth it. The beef stews/braises in that sauce until it’s super tender and easy to pull apart soaking in all the amazing smoky flavors of the sauce. Enjoy beef birria with warm tortillas or rice or make birria tacos/quesabirria tacos, or quesadillas or this tasty pulled beef is great over nachos or fries ..read more

This chopped taco salad is fresh and so delicious. It combines the flavours and veggies in a Mexican/TexMex salad with seasoned ground beef, black beans and veggies drizzled with a light and fresh cilantro lime dressing. It’s a perfect meal size salad that is filling enough to be served for dinner, but also perfect for lunchtime. It’s loaded with flavor and packed full of protein thanks to the beef and beans and some good fats and creaminess thanks to the avocados ..read more

This irresistible indulgent rotel cheese dip is made with seasoned ground beef, creamy cheese, and flavorful Rotel tomatoes and chilies. This popular and easy dip recipe is most often made with Velveeta cheese - can you make rotel dip without Velveeta cheese? You absolutely can and I promise with this recipe you won’t even miss it. This dip is great for dipping crackers, tortilla chips, and even veggies and perfect for game day or any occasion ..read more

This Lemon Spinach Tortellini soup is not your average tortellini soup. It is perfect for the spring utilizing all the tasty spring green veggies and perfect for those rainy days of spring that warrant a warm bowl of soup - spring comfort food. Not only that, this Greek style version is made with avgolemono - not with heavy cream and yet it results in a lemony creamy spinach tortellini soup. The avgoemono helps give the broth a silkier creamer texture and although its optional to make this soup with the avgolemono, I strongly recommend it ..read more