BJ Brinker's Home Cooking
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Barb Brinker cooks darn good food and she wants to share it with the world. Check out the blog for excellent recipes by a wonderful cook.
BJ Brinker's Home Cooking
2d ago
These are good as a side dish, but I really love them on cheeseburgers and hotdogs.
SMALL BATCH TENNESSEE ONIONS
(serves 2-4)
Ingredients:
*3/4 pound yellow onion, cut 1/4 inch thick
*1/4 teaspoon dried thyme
*1/4 teaspoon garlic powder
*1/8 teaspoon oregano
*pinch dried mustard
*1/4 teaspoon salt
*dash cayenne pepper
*1 1/2 tablespoons, cut into small pieces
*1/4 cup shredded cheddar cheese
*1/4 cup shredded smoked gouda, or mozzarella cheese
Directions:
~Spray small casserole dish or loaf pan with cooking spray.
~In a medium mixing bowl, add 3/4 pound sliced onions, 1/4 ..read more
BJ Brinker's Home Cooking
2d ago
This may be one of my favorite Chinese foods. I especially like to make them on the grill.
BANG BANG CHICKEN KABOBS
(serves 4)
Bang Bang Sauce:
*1 cup Mayonnaise
*1/4 sweet chili sauce (I make my own)
*1 tablespoon honey
*hot sauce if you want more heat
Kabob Ingredients:
*1 -1/2 pounds boneless, skinless chicken breast or thighs, cut into chunks
*2 tablespoons of garlic and herb seasoning
*2 garlic cloves, minced
*1 1/2 teaspoons paprika
*1 tablespoon light brown sugar (or honey)
*1/4 cup mayonnaise
*1/4 cup sweet chili sauce
*1/8 cup olive oil
*1/2 teaspoon ..read more
BJ Brinker's Home Cooking
4d ago
This is made for chicken, but it's also good over burgers or even dipping veggies in it.
BANG BANG SAUCE
(makes 1 1/2 cups)
Ingredients:
*1 cup Mayonnaise
*1/4 sweet chili sauce (I make my own)
*1 tablespoon honey
*hot sauce if you want more heat
Directions:
~In a small bowl, whisk 1 cup mayonnaise, 1/2 cup sweet chili sauce, and 1 tablespoon honey.
~If you want more spice, but desired amount of hot sauce in it.
~Cover and refrigerate for at least one hour ..read more
BJ Brinker's Home Cooking
4d ago
Great for Bang Bang chicken. I have made this using peppers, but this recipe works great and is super easy to make.
QUICK SWEET CHILI SAUCE
(makes 1 cup)
Ingredients:
*1 cup water
*1 tablespoon chili flakes (add more if you like it really spicy)
*2 tablespoon ketchup
*1 tablespoon minced fresh ginger
*2 tablespoons minced fresh garlic
*1/2 cup granulated sugar
*1/4 teaspoon salt
*1/8 teaspoon ground black pepper
*1 tablespoon white vinegar
Thickener Ingredients:
*1 tablespoon corn starch
*2 tablespoons water
Directions:
~In a medium saucepan, over medium heat bring ..read more
BJ Brinker's Home Cooking
1w ago
Soft and chewy. I like to dip them in cheese or mustard. A great movie watching snack.
SMALL BATCH SOFT PRETZEL BITES
(makes 20)
Pretzel Ingredients:
*1/2 cup + 2 teaspoons warm water
*3/4 teaspoon granulated sugar
*1/2 teaspoon kosher salt
*1/2 teaspoon active dry yeast
*1 cup + 2 tablespoons all-purpose flour
Water Ingredients:
*1 1/4 quarts water
*1/3 cup baking soda
Topping Ingredients:
*1 egg yolk beaten
*1 teaspoon water
*kosher salt
Pretzel Directions:
~In a small bowl, combine 1/2 + 2 teaspoons warm water, 3/4 teaspoon sugar and 1/2 teaspoon salt.
~Sprinkle 1/2 ..read more
BJ Brinker's Home Cooking
1w ago
Good as is or excellent for French toast.
HONEY OAT BREAD
(makes 1 loaf)
Bread Ingredients:
*1/4 cup honey
*1 1/3 cups warm water
*2 1/4 teaspoons active dry yeast
*3 cups bread flour (or all-purpose)
*1 cup old fashions oats
*1/3 cup powdered dry milk
*1 1/2 teaspoons salt
*3 tablespoons butter
Topping Ingredients:
*2 tablespoons honey, warmed up
*2 tablespoons old fashioned oats
Directions:
~In a small bowl, stir 1/4 cup honey, and 1 1/3 cups warm water together.
~Sprinkle 2 1/4 teaspoons yeast over top and set aside to proof, or foamy (about 10 minutes).
~In a large mixing ..read more
BJ Brinker's Home Cooking
1w ago
This may be one of my top cinnamon rolls.
OREO CINNAMON ROLLS
(makes 12)
Filling Ingredients:
*1/2 cup brown sugar, packed
*2 tablespoons unsweetened cocoa
*1 teaspoon ground cinnamon
*1/4 cup butter, softened
*1/4 cup crushed Oreos
Dough Ingredients:
*3 1/2-4 cups all-purpose flour
*2 1/4 teaspoons active dry yeast
*1 teaspoon salt
*1 cup whole milk
*1/2 cup granulated sugar
*1/4 cup butter, softened
*1 large egg, whisked
*1/2 cup crushed Oreos
Icing Ingredients:
*1/4 cup butter, softened
*1 (4 ounce) package cream cheese, softened
*2 cups powder ..read more
BJ Brinker's Home Cooking
3w ago
If I'm making this just to eat as a bread, I will put fresh blueberries in it. If I'm going to make French toast I prefer dried blueberries in it. Both ways are so good.
SOURDOUGH BLUEBERRY LEMON BREAD
(makes 1 loaf)
Ingredients:
*3/4 + 1 tablespoon sourdough active starter (100 grams)
*1 1/2 cups filter water (350 grams)
*1/2 teaspoon lemon extract (optional)
*2 3/4 cups + 1 tablespoon bread flour or all-purpose flour (450 grams)
*1/4 cup + 1 tablespoon whole flour (50 grams)
*1/4 cup filtered water
*1 1/2 teaspoons salt (10 grams)
*1 1/2 cups dried blueberries (or fresh ..read more
BJ Brinker's Home Cooking
3w ago
If you like coffee, you are going to love these. The only thing that would make it better is to drink it with a cup of coffee.
COFFEE ROLLS
(makes 12 large)
Dough Ingredients:
*1/8 - 1/4 cup instant espresso powder (or instant coffee)
*2 cups hot whole milk (190 degrees)
*2 1/4 teaspoon active dry yeast
*1 large egg, beaten
*2 tablespoons granulated sugar
*1/2 teaspoon salt
*6 tablespoon butter, melted
*5 cups all-purpose flour
Filling Ingredients:
*1/2 cup butter
*1 cup light brown sugar
*1 tablespoon instant expresso powder (or instant coffee)
*1 tablespoon unsweetened ..read more
BJ Brinker's Home Cooking
3w ago
This is good on a cheeseburger, hot dog or as a dip.
GARLIC DILL MAYO
(makes about 1 1/2 cups)
Ingredients:
*1 large egg
*1 cup light olive oil
*1 garlic clove, minced
*1 tablespoon mustard
*2 tablespoons freshly squeezed lemon juice
*1/2 teaspoons salt
*1 teaspoon ground black pepper
*2-3 tablespoons fresh dill
Directions:
~In a tall container, whisk the mayonnaise, olive oil, garlic, mustard, lemon juice, salt & pepper until it starts to become thick (I use an immersion blender).
~Add in dill wee and whisk until thick.
~Cover and refrigerate for at least 1 hour.
In a bowl ..read more