Small Batch Tennessee Onions
BJ Brinker's Home Cooking
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2d ago
 These are good as a side dish, but I really love them on cheeseburgers and hotdogs. SMALL BATCH TENNESSEE ONIONS (serves 2-4) Ingredients: *3/4 pound yellow onion, cut 1/4 inch thick *1/4 teaspoon dried thyme *1/4 teaspoon garlic powder *1/8 teaspoon oregano *pinch dried mustard  *1/4 teaspoon salt *dash cayenne pepper *1 1/2 tablespoons, cut into small pieces *1/4 cup shredded cheddar cheese *1/4 cup shredded smoked gouda, or mozzarella cheese  Directions: ~Spray small casserole dish or loaf pan with cooking spray. ~In a medium mixing bowl, add 3/4 pound sliced onions, 1/4 ..read more
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Bang Bang Chicken Kabobs
BJ Brinker's Home Cooking
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2d ago
This may be one of my favorite Chinese foods.    I especially like to make them on the grill. BANG BANG CHICKEN KABOBS (serves 4) Bang Bang Sauce: *1 cup Mayonnaise  *1/4 sweet chili sauce (I make my own) *1 tablespoon honey *hot sauce if you want more heat Kabob Ingredients: *1 -1/2 pounds boneless, skinless chicken breast or thighs, cut into chunks *2 tablespoons of garlic and herb seasoning  *2 garlic cloves, minced *1 1/2 teaspoons paprika *1 tablespoon light brown sugar (or honey) *1/4 cup mayonnaise  *1/4 cup sweet chili sauce *1/8 cup olive oil *1/2 teaspoon ..read more
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Bang Bang Sauce
BJ Brinker's Home Cooking
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4d ago
 This is made for chicken, but it's also good over burgers or even dipping veggies in it. BANG BANG SAUCE (makes 1 1/2 cups) Ingredients: *1 cup Mayonnaise  *1/4 sweet chili sauce (I make my own) *1 tablespoon honey *hot sauce if you want more heat Directions: ~In a small bowl, whisk 1 cup mayonnaise, 1/2 cup sweet chili sauce, and 1 tablespoon honey. ~If you want more spice, but desired amount of hot sauce in it. ~Cover and refrigerate for at least one hour ..read more
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Quick Sweet Chili Sauce
BJ Brinker's Home Cooking
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4d ago
 Great for Bang Bang chicken.  I have made this using peppers, but this recipe works great and is super easy to make. QUICK SWEET CHILI SAUCE  (makes 1 cup) Ingredients: *1 cup water *1 tablespoon chili flakes (add more if you like it really spicy) *2 tablespoon ketchup  *1 tablespoon minced fresh ginger *2 tablespoons minced fresh garlic *1/2 cup granulated sugar *1/4 teaspoon salt *1/8 teaspoon ground black pepper *1 tablespoon white vinegar Thickener Ingredients: *1 tablespoon corn starch *2 tablespoons water Directions: ~In a medium saucepan, over medium heat bring ..read more
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Small Batch Soft Pretzel Bites
BJ Brinker's Home Cooking
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1w ago
 Soft and chewy.   I like to dip them in cheese or mustard.  A great movie watching snack. SMALL BATCH SOFT PRETZEL BITES (makes 20) Pretzel Ingredients: *1/2 cup + 2 teaspoons warm water *3/4 teaspoon granulated sugar *1/2 teaspoon kosher salt *1/2 teaspoon active dry yeast *1 cup + 2 tablespoons all-purpose flour Water Ingredients: *1 1/4 quarts water *1/3 cup baking soda Topping Ingredients: *1 egg yolk beaten *1 teaspoon water *kosher salt Pretzel Directions: ~In a small bowl, combine 1/2 + 2 teaspoons warm water, 3/4 teaspoon sugar and 1/2 teaspoon salt. ~Sprinkle 1/2 ..read more
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Honey Oat Bread
BJ Brinker's Home Cooking
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1w ago
 Good as is or excellent for French toast. HONEY OAT BREAD (makes 1 loaf) Bread Ingredients: *1/4 cup honey *1 1/3 cups warm water *2 1/4 teaspoons active dry yeast *3 cups bread flour (or all-purpose) *1 cup old fashions oats *1/3 cup powdered dry milk *1 1/2 teaspoons salt *3 tablespoons butter Topping Ingredients: *2 tablespoons honey, warmed up  *2 tablespoons old fashioned oats Directions: ~In a small bowl, stir 1/4 cup honey, and 1 1/3 cups warm water together. ~Sprinkle 2 1/4 teaspoons yeast over top and set aside to proof, or foamy (about 10 minutes). ~In a large mixing ..read more
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Oreo Cinnamon Rolls
BJ Brinker's Home Cooking
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1w ago
 This may be one of my top cinnamon rolls.   OREO CINNAMON ROLLS (makes 12) Filling Ingredients: *1/2 cup brown sugar, packed  *2 tablespoons unsweetened cocoa *1 teaspoon ground cinnamon  *1/4 cup butter, softened *1/4 cup crushed Oreos  Dough Ingredients: *3 1/2-4 cups all-purpose flour  *2 1/4 teaspoons active dry yeast *1 teaspoon salt *1 cup whole milk *1/2 cup granulated sugar *1/4 cup butter, softened  *1 large egg, whisked *1/2 cup crushed Oreos Icing Ingredients: *1/4 cup butter, softened *1 (4 ounce) package cream cheese, softened *2 cups powder ..read more
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Sourdough Blueberry Lemon Bread
BJ Brinker's Home Cooking
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3w ago
 If I'm making this just to eat as a bread, I will put fresh blueberries in it.  If I'm going to make French toast I prefer dried blueberries in it.  Both ways are so good. SOURDOUGH BLUEBERRY LEMON BREAD (makes 1 loaf) Ingredients: *3/4 + 1 tablespoon sourdough active starter (100 grams) *1 1/2 cups filter water (350 grams) *1/2 teaspoon lemon extract (optional) *2 3/4 cups + 1 tablespoon bread flour or all-purpose flour (450 grams) *1/4 cup + 1 tablespoon whole flour (50 grams) *1/4 cup filtered water *1 1/2 teaspoons salt (10 grams) *1 1/2 cups dried blueberries (or fresh ..read more
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Coffee Rolls
BJ Brinker's Home Cooking
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3w ago
 If you like coffee, you are going to love these.   The only thing that would make it better is to drink it with a cup of coffee. COFFEE ROLLS (makes 12 large) Dough Ingredients: *1/8 - 1/4 cup instant espresso powder (or instant coffee) *2 cups hot whole milk (190 degrees) *2 1/4 teaspoon active dry yeast *1 large egg, beaten *2 tablespoons granulated sugar *1/2 teaspoon salt *6 tablespoon butter, melted  *5 cups all-purpose flour Filling Ingredients: *1/2 cup butter *1 cup light brown sugar *1 tablespoon instant expresso powder (or instant coffee) *1 tablespoon unsweetened ..read more
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Garlic Dill Mayo
BJ Brinker's Home Cooking
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3w ago
This is good on a cheeseburger, hot dog or as a dip. GARLIC DILL MAYO (makes about 1 1/2 cups) Ingredients: *1 large egg *1 cup light olive oil *1 garlic clove, minced *1 tablespoon mustard *2 tablespoons freshly squeezed lemon juice *1/2 teaspoons salt *1 teaspoon ground black pepper *2-3 tablespoons fresh dill Directions: ~In a tall container, whisk the mayonnaise, olive oil, garlic, mustard, lemon juice, salt & pepper until it starts to become thick (I use an immersion blender). ~Add in dill wee and whisk until thick. ~Cover and refrigerate for at least 1 hour.  In a bowl ..read more
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