CHEESY CHICKEN ENCHILADAS MEXICAN RICE JALAPENO POPPER DIP CHEESY CHICKEN ENCHILADAS 3 cups cooked chicken, shredded (I like to buy 2 rotisserie chickens from the deli) 2 cups sour cream 1 can cream chicken soup 1 cup pepper jack cheese, shredded 1 ½ cups Mexican blend or sharp cheddar cheese, shredded 1 small can chopped green chilies 1 teaspoon each of salt, pepper, garlic powder and onion powder 16 (10-inch) corn tortillas Vegetable oil 1 cup of Colby jack cheese, shredded Salsa, extra sour cream and fresh diced jalapeno peppers for topping Combine first 7 ingredients, stir well and then s ..read more

RANCH CHICKEN GREEN BEAN SALAD SAVORY-BAKED RICE ORANGE-CRANBERRY CAKE RANCH CHICKEN 4 small boneless, skinless chicken breasts Garlic powder, onion powder, salt & pepper 1 stick melted butter 1 packet (1 ounce) Ranch dressing seasoning mix 2 cups crushed corn flakes 1/3 cup grated Parmesan cheese Preheat oven to 375° Spray a 9×13 glass baking dish with cooking spray. Combine the Ranch seasoning mix, the crushed Corn flakes and Parmesan cheese into a dish and mix well. Sprinkle both sides of chicken with garlic powder, onion powder, salt & pepper. Dip each chicken breast into the melt ..read more

BEEFY CHEESY CASSEROLE SWEET CORN APPLE PEACH DUMP CAKE Beefy Cheesy Casserole 1 small onion, chopped ½ stick butter 2 cloves garlic, chopped 1 lb. ground sirloin 3 T flour 1 (8-oz) can tomato sauce 1 (8-oz) container sour cream Salt and pepper to taste 1 t each of garlic powder and onion powder 1 can beef consommé (this is by the soups) 1 (12-oz) package egg noodles, cooked and drained 1 lb. Velveeta cheese, grated Brown the onion in butter then add the garlic and ground sirloin and brown. Do not drain. Add flour, tomato sauce and beef consommé. Simmer 15 minutes then remove from heat and ad ..read more

TACO-PASTA SALAD 10-MINUTE BLENDER SALSA HOMEMADE GUACAMOLE CRESCENT ROLL CHURROS TACO-PASTA SALAD 1 lb. ground sirloin or ground turkey 1 package taco seasoning mix 2/3 cup water 1 (12-ounce) box tri-colored rotini pasta, cooked and drained Shredded lettuce, chopped tomatoes, jalapenos, avocado slices Sharp cheddar, shredded For the dressing: 1 (5-ounce) container plain Greek yogurt 1 tablespoon sour cream 2/3 cup salsa Mix yogurt, sour cream and salsa together. It’s best if it sits in the refrigerator for 30 minutes to an hour. Brown beef and drain well. Stir in taco seasoning and water and ..read more

CHICKEN PARMESAN SPINACH RAVIOLI BAKE TRIPLE CHOCOLATE CAKE CHICKEN PARMESAN 3 thick chicken breasts, sliced in half 1 cup Italian breadcrumbs 1 cup grated Parmesan cheese 2 large eggs 2 tablespoon milk Italian seasoning, garlic powder, onion powder, pepper Oil for cooking chicken 1 small jar of your favorite spaghetti sauce 1 cup shredded mozzarella cheese Split each chicken breast to make 6 pieces and pound with the flat side of a meat mallet. I like to put a piece of wax or parchment paper over the chicken and then pound it. Pound for about 20 seconds then flip the chicken and pound the ot ..read more

SPAGHETTI WITH CANNED CLAMS BAKED SHRIMP GOAT CHEESE & SUNDRIED TOMATO CROSTINIS TRIPLE FUDGE BROWNIES SPAGHETTI WITH CANNED CLAMS 6 tablespoons olive oil, divided ½ cup Italian breadcrumbs ½ teaspoon each of garlic powder, salt and pepper 1 lb. linguini, cooked and drained (reserve ¾ cup pasta water) 3 tablespoons butter 3 cloves fresh garlic, minced 1 teaspoon crushed red pepper flakes ½ cup dry white wine (Chardonnay, Pinot Grigio or Sauvignon Blanc) 2 (6.5 ounce) cans minced clams, do not drain ¼ cup fresh grated Parmesan cheese ½ lemon ½ to ¾ cup reserved pasta water Heat 3 tablespoo ..read more

DHC21 RAMEN NOODLE STIR FRY TURKEY RAMEN NOODLE STIR FRY MAMMA’S VEGETABLE EGG ROLLS MELISSA’S CAULIFLOWER FRIED RICE TURKEY RAMEN NOODLE STIR FRY FOR THE SAUCE: ½ cup soy sauce 2 tablespoons cornstarch 2/3 cup chicken stock 2 tablespoons rice vinegar 4 tablespoons brown sugar 6 cloves garlic, minced STIR FRY: 2 small packages of Ramen Noodles (discard the seasoning packet) 2 tablespoons sesame oil 1 lb. ground turkey 1 cup fresh broccoli florets 1 small red bell pepper, sliced 1 small onion, sliced 1 cup snow peas ½ cup fresh carrots, sliced ½ cup sliced fresh mushrooms 1 tablespoon white se ..read more

CHICKEN LASAGNA ROLLATINI ARUGALA SALAD WITH HOMEMADE BALSAMIC VINIGERETTE FLOURLESS CHOCOLATE CAKE CHICKEN LASAGNA ROLLATINI 2 cups cooked chicken, chopped 1 can cream of mushroom soup 1 (10-ounce) package frozen, chopped spinach, thawed and drained very well 1 cup sour cream 1 cup shredded Mozzarella with a touch of Philly cream cheese 12 lasagna noodles, cooked and drained 1 additional cup of shredded Mozzarella Fresh grated Parmesan cheese 2 jars of your favorite red sauce Make sure you squeeze as much liquid out of the spinach as you can by using paper towels or your hands. Mix first 5 i ..read more

CHICKEN CORDON BLEU BUNDLES Melissa Friday 8 Servings 4 tablespoons butter 4 tablespoons all-purpose flour (I use Wondra) 2 cups whole milk 2 tablespoons grated Parmesan cheese 2 teaspoons lemon juice 1 teaspoon each of salt, pepper, garlic powder and onion powder 1 teaspoon Dijon mustard 6 thin slices good deli black forest ham, chopped 4 cups cubed or shredded cooked chicken (I like to use a rotisserie chicken from my deli) 1 cup shredded Swiss cheese 1 package (17.30 ounces) frozen puff pastry, thawed 1 egg white, beaten plus 1 teaspoon of water Preheat the oven to 400. Remove the puff pas ..read more

CHICKEN & DUMPLIN’ SOUP HEALTHIER RANCH DRESSING BANANA PUDDING PIE MELISSA’S CHICKEN & DUMPLIN’ SOUP 2 packs chicken tenders, cut into bite-size pieces 1 family-size cream of chicken soup (26 ounces) 2 teaspoons each of salt, pepper, garlic powder and onion powder 3 tablespoons chicken bouillon granules 1 (14-ounce) can chicken broth 1 bag frozen peas and carrots or package of mixed vegetables 1 cup potatoes, cubed (optional) DUMPLINGS: 2 ¼ cups Bisquick 2/3 cup whole milk 2 teaspoons sage or Italian seasoning 1 teaspoon garlic salt 1 teaspoon salt and pepper Place the chicken tender ..read more