Punjabi Chole (North Indian Chickpea Curry) Instant pot. stovetop option. gluten-free, soy-free, nut-free
Vegan Richa
by Richa
20h ago
Punjabi chole is a North Indian chickpea curry with a unique and delicious blend of flavors. In this Instant Pot Punjabi chole, the beans cook in the Instant Pot in the sauce until they melt in your mouth! Serve with rice, naan, or flatbread. [feast_advanced_jump_to] Chole, is a traditional chickpea curry from different northern states of India. Punjabi chole comes from the state of Punjab and has this distinct flavor profile in the sauce. Caramelized onion, whole spices, melt in your mouth chickpeas, this chole feels like home. Once you make this restaurant style chickpea curry, you wil ..read more
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Tofu Barra – North Indian Silky Onion Curry (Vegan Chicken Barra)
Vegan Richa
by Richa
4d ago
This is a vegan version of chicken barra, a creamy chicken dish from North Indian cuisine. You can find it in some restaurants in India. You’ve got to try making this for it unique flavor and texture. It has a creamy silky sauce made with crispy onion and cashews, the protein is marinated in the sauce and roasted! [feast_advanced_jump_to] Barra is another absolutely delicious feature in some North Indian regional restaurants. Known for its thick and creamy sauce that is made with fried onion and cream and plethora of spices and herbs, it is a delectable must make. Continuing with my series wh ..read more
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Lemon Blueberry Scones (oil-free. gluten-free option)
Vegan Richa
by Richa
1w ago
Lemon blueberry scones are crisp on the outside, flaky inside and use No butter or oil! This one-bowl spring recipe is perfect for breakfast, brunch, or snacking. Soyfree Nutfree Glutenfree option. Low fat option. [feast_advanced_jump_to] These are super refreshing scones that come together in just one bowl. We use some chilled coconut cream to add the flaky texture. They are perfectly flaky without using any butter or oil, but if you want to add some, you can go ahead and add some to the dough, for extra buttery, extra flaky scones. To make these lower fat, see my low-fat apple cinnamon ..read more
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Roasted Shaved Brussels Sprouts Salad With Walnut Crumble (gluten-free, soy-free)
Vegan Richa
by Reci Ma
1w ago
Shaved Brussels sprouts salad combines crispy Brussels sprouts with earthy greens, fresh tomato, and this umami filled sun-dried tomato walnut crumble for a satisfying salad that’s full of amazing flavor! [feast_advanced_jump_to] Brussels sprouts are one of those veggies that often put people in 2 camps, one that love them and the other that dislike it in some form. For me I either use them in an Indian stir fry like this, or bake and crisp them up. Shredding the Brussels sprouts reduces the cook time and gives you more crisp. They also are easier to eat and easier to like! In this salad I u ..read more
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40 One-Pot High Protein Vegan Meals
Vegan Richa
by Richa
2w ago
Worried about eating enough protein on a vegan diet? Worry no more with these amazingly delicious, high protein vegan meals at your disposal! Stews, curries, pasta, stir-fries, burgers, sheet pan dinners, breakfast and more! [feast_advanced_jump_to] It’s actually a common misconception that you can’t get ample protein on a vegan diet, but there are definitely cases when you need more protein than the average person. If you are looking for some easy, one-pot, high protein vegan meals, look no further! These easy dinner recipes have something for everyone from soups and stews to salads, burgers ..read more
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Mongolian Chickpeas (one pot, gluten-free, nut-free)
Vegan Richa
by Richa
2w ago
Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this delicious sauce with different plant-based proteins and dish it up over rice or quinoa. It makes great lettuce wraps, too! [feast_advanced_jump_to] This is a super quick, one-pot meal with that same, delicious Mongolian sauce that is often used to make Mongolian beef or chicken. Here, I’ve made a vegan version using chickpeas. This sauce is often paired with crisp battered chicken in Chinese and Asian restaurants. It’s of Chinese-American origin and is popular for its sticky sweet spicy ginger pepper fla ..read more
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Beans in Easy Rosé Sauce (1 pan, 30 minutes, nut-free, soy-free, gluten-free)
Vegan Richa
by Richa
3w ago
White beans in a super quick and easy rosé sauce are a satisfying dinner over pasta or with bread to dip! This pink sauce needs just 1 pan, 30 mins, everyday ingredients and is dairy-free and so simple.  [feast_advanced_jump_to] Beans are having a moment especially large beans like cannelini or butter beans ! These beans work wonderfully in this super quick and easy rosé sauce. The creamy pink sauce with the bean protein makes for a satisfying dinner with pasta or with bread to dip! The rosé sauce is dairy-free and so simple.  This is a super simple 30-minute recipe with a really de ..read more
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Smoky Vegan Mac and Cheese Bake
Vegan Richa
by Richa
3w ago
Creamy, smoky vegan mac and cheese topped with cheesy-crunchy breadcrumbs is an easy, delicious side dish. Just cook the pasta, mix the sauce ingredients in the baking dish, mix in pasta, top with breadcrumb topping, bake and done! I give you lots of options for toppings and mix-ins to make it your own! [feast_advanced_jump_to] This is a super easy smoky vegan mac and cheese. You cook your pasta, then mix this sauce right in the baking dish and add your cooked pasta to it. Even it out, then top it with this amazing, cheesy breadcrumb mixture and bake until golden and bubbly. It is a super fl ..read more
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Vegan Baklava with Date nut filling
Vegan Richa
by Richa
3w ago
This vegan baklava recipe is made with layers of phyllo dough filled with cinnamon-spiced ground nuts and covered with a sticky lemony syrup! No added refined sugar , No honey needed for this showstopping Middle Eastern dessert! After all the Baklava inspired recipes I had to make the real deal. Baklava is a decadent and  sweet treat. Traditional baklava is not vegan as it uses butter and honey. I changed it up with some vegan butter and and a sticky lemon syrup made with maple syrup! This vegan version of baklava is made with layers of sweet filo and chopped nuts, all covered in a sweet ..read more
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Pepper Fry with Tofu (South Indian onion black pepper curry)
Vegan Richa
by Richa
1M ago
You are going to love this South Indian Tofu Pepper Curry! Crispy tofu in an insanely flavorful caramelized onion and black pepper curry is a simplified version of the popular South Indian dish mutton pepper fry. [feast_advanced_jump_to] This is a vegan version of South Indian mutton pepper fry, which is usually made with chicken or meat/mutton. The recipe varies based on the region(andhra, Kerala, Tamil Nadu) with one thing in common, generous amount of black pepper! And as with many meat based curries, it’s all in the sauce. This sauce has a caramelized onion that is usually built up with s ..read more
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