This spring asparagus and mushroom strata is assembled the night before making mornings both easy and tasty! Delicious spring vegetables pair with nutty Parmesan cheese and fresh dill in this egg bake dish that brings life to day-old bread. Serves 4 – 6 Ingredients: 3 tablespoons butter, plus 1 tablespoon for greasing the pan1 leek, greens removed and white portion chopped12 oz sliced cremini mushrooms 8 oz sliced shiitake mushrooms3 cups day-old bread cut into 1-inch cubes2 cups Parmesan cheese, grated and separated1/2 lb fresh asparagus, stemmed, and spears cut into thirds1/4 cup fresh dill ..read more

Raise the bar on “We’re having chicken for dinner!” This recipe features a crispy, buttery crust and a creamy, dreamy sauce. You‚Äôll find that this dish is surprisingly easy for the level of flavor that it delivers. In just a few minutes, dinner will be served! Serves 4 Chicken Milanese Ingredients: 4 thinly-sliced pieces of chicken breast 2 eggs 1/2 cup Panko breadcrumbs 1 teaspoon dried oregano 1/2 teaspoon garlic powder 2 tablespoons olive oil, for pan frying 4 tablespoons butter, for pan frying Parmesan Cream Sauce Ingredients: 1/4 cup butter 2 tablespoons all-purpose flour 1 cup heavy cr ..read more

Elevate your sandwich experience with our mouthwatering Croque Monsieur! Layers of savory ham, creamy béchamel sauce, and gooey melted cheese are sandwiched between perfectly toasted slices of bread. It’s a taste of Paris in every bite. Bon appétit! Makes 4 Sandwiches Sandwich Ingredients: 2 tablespoons butter8 slices brioche breadDijon mustardBéchamel sauce8 slices ham, thinly sliced3 cups grated cheese (we like using a mixture of Gruyére, Parmesan, and sharp white cheddar) Bechamel Sauce Ingredients: 3 tablespoons butter3 tablespoons flour2 cups milk1 bay leaf 1/8 teaspoon nutmeg1/2 cup Parm ..read more

Homemade chicken pot pie is the definition of comfort food! This savory, delicious recipe features the classic filling of chicken and vegetables in a buttery, flaky crust. Serve this pie piping hot with a simple side salad for a complete and satisfying meal. Serves 4-6 Pastry Crust Ingredients:2-1/2 cups flour1 teaspoon salt2 sticks salted butter, cut into 1/2″ cubes 1/4 cup cold buttermilk1/4 cup ice cold water Filling Ingredients:2 chicken breasts (or about 1-1/2 pounds), cooked and diced into 1/2” pieces, or smaller (about 3 cups when diced) 4 tablespoons butter1 clove garlic, minced1 onion ..read more

Soft and chewy, nutty and citrusy, these little pistachio cookies are a delight! Offering a delicate balance of salty and sweet, this humble dessert pairs equally well with both morning coffee and evening tea. Perfect for sharing! Makes 24 cookies Ingredients: 6 oz pistachios, (unsalted, raw or roasted, shells removed), reserve a handful for sprinkling on top of the cookies1-3/4 cups all-purpose flour1-3/4 cups powdered sugar, plus more for rolling cookies 1/4 teaspoon Kosher salt1/2 teaspoon cardamomZest of one lemon2 eggs, room temperature2 teaspoons almond extract Directions: 1. Preheat the ..read more

A dish of Potatoes au Gratin is the ultimate comfort food, especially on these cool winter nights. We love this version made with winter sage and nutty Asiago cheese. Pair it with just about any protein, or a fresh salad and bread and butter, and dinner will be ready to go! Serves 4-6 Ingredients: 2-1/2 lbs Yukon Gold potatoes, peeled and thinly sliced with a mandoline6 tablespoons unsalted butter, divided2 yellow onions, diced 5 cloves garlic, minced2 tablespoons all-purpose flour1 cup half-n-half3/4 cup whole milk1/4 teaspoon freshly grated nutmeg1/4 teaspoon Kosher salt1/8 teaspoon black pe ..read more

This green curry soup is the winter weeknight meal you didn’t know you needed! Warming curry mixed with fresh ginger, garlic, and sweet coconut milk make for a delicious flavor profile. Hearty vegetables and silky tofu marry perfectly in the tangy broth, while vermicelli noodles round out this soup for a hearty meal on a cold evening. Serves 6-8 Soup Ingredients: 2 tablespoon olive oil1 yellow onion, peeled and sliced1 shallot, finely diced3 cloves garlic, minced1-inch fresh ginger, grated1-1/4 teaspoons Kosher salt 1/2 teaspoon black pepper1 tablespoon brown sugar8 oz mushrooms, sliced4 table ..read more

Close your eyes . . . Imagine biting into a warm, chocolatey brownie. Yummm . . . . To make your dreams come true, make this skillet brownie — it delivers the perfect chewy, chocolaty experience that you need and deserve. This recipe’s chocolate flavor is enhanced with a sprinkle of flake salt for a delightful finish! Makes one large 10-inch brownie Ingredients: 8 tablespoons butter1/2 cup granulated sugar1/3 cup packed brown sugar1 large egg1 teaspoon pure vanilla extract1 ounce espresso, or strong coffee1 cup all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1/3 cup cocoa powder1 cup ..read more

Homemade pasta is always such a treat! This delicious cheese ravioli recipe is elevated by this simple, yet divine, brown butter, lemon, and caper sauce. Break out the pasta machine! Let’s get dinner rolling! Makes 36 ravioli, or Serves about 4 Homemade pasta is always such a treat! This delicious cheese ravioli recipe is elevated by this simple, yet divine, brown butter, lemon, and caper sauce. Break out the pasta machine! Let’s get dinner rolling! Basic Pasta Dough Ingredients: 3 eggs1-1/2 cups all-purpose flour1/2 cup semolina flour1/2 teaspoon salt Classic Cheese Filling Ingredients: 2 tab ..read more

These adorable lemon tartlets celebrate the goodness of bright, winter citrus, with a bit of added interest thanks to our honey-rosemary whipped cream. These tartlets will be a beautiful addition for bringing to any festivity, or for simply enjoying at home alongside your favorite sparkling wine. Makes 6 Graham Cracker Crust Ingredients:2 cups graham crackers (about 28 squares)1/2 cup granulated sugar1/2 teaspoon Kosher salt1/2 cup unsalted butter, meltedLemon Curd Filling Ingredients:2 teaspoons lemon zest, about 2 lemons 1 cup granulated sugar1/8 teaspoon Kosher salt 3 large eggs3 large egg ..read more