Austin Chef Kevin D’Andrea To Host New NBCUniversal Series BREAKING BAGUETTES
Austin Food Magazine
by Hayden Walker
18h ago
NBCUniversal Local has introduced a new five-part series titled “Breaking Baguettes,” featuring celebrity chef Kevin D’Andrea and current and retired Olympians. The series explores the intersection of food, dining, and French culture, culminating in the preparation of exquisite French cuisine in honor of the upcoming Paris 2024 Olympic Games. Kevin D’Andrea, a celebrated French chef […] The post Austin Chef Kevin D’Andrea To Host New NBCUniversal Series BREAKING BAGUETTES appeared first on Austin Food Magazine ..read more
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Introducing La Seareinita: Austin’s Newest Sinaloa-Style Seafood Gem
Austin Food Magazine
by Hayden Walker
4d ago
Gabriela’s Group, the celebrated Latin-owned hospitality collective in Austin, proudly announces the grand opening of La Seareinita, a vibrant new restaurant located at 2305 Burleson Road in East Austin. La Seareinita opens its doors today, offering limited dining hours from 5:00 to 10:00 p.m. Monday through Thursday, with extended hours from Noon to 10:00 p.m. […] The post Introducing La Seareinita: Austin’s Newest Sinaloa-Style Seafood Gem appeared first on Austin Food Magazine ..read more
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Best Resort Destinations In Texas
Austin Food Magazine
by Hayden Walker
1w ago
The great state of Texas offers a diverse array of experiences for almost every traveler, from the active live music scene in Austin to the historic charm of San Antonio’s River Walk and Alamo. With a significant rise in tourism spending expected this travel season, the hospitality scene in Texas is booming, with new hotels […] The post Best Resort Destinations In Texas appeared first on Austin Food Magazine ..read more
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Introducing Brass Poppy: Hotel Van Zandt’s Newest Bar Concept
Austin Food Magazine
by Hayden Walker
2w ago
Hotel Van Zandt is thrilled to announce the upcoming launch of Brass Poppy – a sophisticated addition to Austin’s renowned Rainey Street District, set to debut this Fall. Inspired by the resilient yet delicate poppy flower, Brass Poppy aims to redefine Austin’s cocktail scene with its blend of timeless elegance and modern sophistication. Nestled within […] The post Introducing Brass Poppy: Hotel Van Zandt’s Newest Bar Concept appeared first on Austin Food Magazine ..read more
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Best Spots for Mother’s Day In Austin 2024
Austin Food Magazine
by Hayden Walker
3w ago
As Mother’s Day approaches, it’s time to celebrate our favorite ladies who nurture and support us every day. This year, instead of the usual flowers and cards, why not treat Mom to an unforgettable dining experience in Austin? From elegant brunch buffets to charming afternoon teas, Austin’s culinary scene offers something special for every taste. […] The post Best Spots for Mother’s Day In Austin 2024 appeared first on Austin Food Magazine ..read more
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Parable Wines: Crafting a Narrative in Every Bottle
Austin Food Magazine
by Hayden Walker
3w ago
Fred Eppright, a Texas businessman rooted in commercial real estate, might seem an unlikely candidate to venture into the wine business. Yet, spurred on by his son Trey Eppright’s passion for wine, Fred and his family found themselves on an unexpected journey into viniculture. Trey’s fascination with wine began early, ignited by a sip of […] The post Parable Wines: Crafting a Narrative in Every Bottle appeared first on Austin Food Magazine ..read more
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Arriba Abajo Rooftop Cantina
Austin Food Magazine
by Hayden Walker
3w ago
Excitement fills the air in downtown Austin as Arriba Abajo Rooftop Cantina, the city’s freshest dining and social hotspot, throws open its doors. Nestled atop Thompson Austin and tommie Austin, both part of the esteemed JdV by Hyatt brand, this vibrant rooftop oasis promises an unforgettable culinary journey through the heart and soul of Mexico. […] The post Arriba Abajo Rooftop Cantina appeared first on Austin Food Magazine ..read more
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Introducing Prélude – Chef Mathew Peters’ Culinary Overture to Austin
Austin Food Magazine
by Hayden Walker
1M ago
Austin foodies and cocktail enthusiasts have a new reason for excitement. Chef Mathew Peters, the very same culinary genius who clinched the prestigious Bocuse d’Or back in 2017, is set to dazzle Austin with his newest venture, Prélude. His new spot is not just your run-of-the-mill bar and lounge experience—it’s an elevated journey into the […] The post Introducing Prélude – Chef Mathew Peters’ Culinary Overture to Austin appeared first on Austin Food Magazine ..read more
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10 Best European Food Destinations
Austin Food Magazine
by Hayden Walker
1M ago
Tripadvisor data was analysed to discover the best-rated European cities for foodies – could they be your next destination? Dutch lifestyle magazine, Dailybase, analysed Tripadvisor data to uncover the number of 5-star reviews for eateries in European cities. This resulted in a ranking of 193 cities in Europe where Tripadvisor data was available to investigate.  […] The post 10 Best European Food Destinations appeared first on Austin Food Magazine ..read more
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You Grill Girl! Celebrating Women in Food, Fun, and Philanthropy
Austin Food Magazine
by Hayden Walker
1M ago
In the heart of Austin, where barbecue smoke meets the vibrant spirit of culinary innovation, a unique celebration is set to unfold. “You Grill Girl! 2024” returns for its fourth installment, promising an evening of gastronomic delights, community camaraderie, and unwavering support for women and non-binary chefs. Hosted by the esteemed Austin Chapter of Les […] The post You Grill Girl! Celebrating Women in Food, Fun, and Philanthropy appeared first on Austin Food Magazine ..read more
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