Advancing Eco Agriculture
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At Advancing Eco Agriculture we create regenerative agricultural systems that help farmers growing disease and insect resistant crops with complete nutrition.
Advancing Eco Agriculture
6d ago
In this episode, John Kempf interviews Jeff Kleypas, a consultant with Advancing Eco Agriculture. Jeff’s pivotal moment came when he was exposed to the harmful impacts of pesticides during his work as a field agronomy scout. This experience, combined with observations of improved outcomes using biological methods, fueled his shift towards a more sustainable approach. John and Jeff discuss the challenges of shifting from conventional to regenerative agriculture, highlighting the difficulties in reducing nitrogen applications despite clear data supporting the change, and the broader health impli ..read more
Advancing Eco Agriculture
1w ago
Ian Gould is a leading figure in regenerative agriculture in the UK, whose focus is on incorporating plant diversity into conventional farming systems to improve both environmental health and productivity. His work includes researching how companion planting and varietal differences within the same species, such as wheat, can enhance crop resilience, improve nutrient uptake, and optimize biomass production. In this episode, John and Ian discuss: The role of multi-species cover crops in improving soil health and productivity Innovations in companion cropping and intercropping for increased yiel ..read more
Advancing Eco Agriculture
2w ago
Kerry Hoffschneider is an advocate for regenerating relationships in agriculture, who focuses on storytelling and hope within agriculture, emphasizing the human element and the need for deeper connections between farmers, the land, and their communities. Kerry’s work blends her deep-rooted personal connection to farming with her experiences as a writer and communicator. Growing up on a small Nebraska farm, she witnessed the struggles of family farming, particularly during the 1980s farm crisis. Kerry’s career has ranged from reporting on agriculture to working in the corporate sector before co ..read more
Advancing Eco Agriculture
1M ago
Keith Berns, co-founder of Green Cover Seed, is a key figure in the regenerative agriculture movement. Raised on a farm in South Central Nebraska, Keith was a teacher for 10 years before returning to the family farm in 1998, where he and his brother Brian adopted no-till techniques. In 2006, they got introduced to multi-species cover crops, which transformed their farming approach. Inspired by the positive effects of diverse cover crops on soil moisture retention, plant health, and livestock, Keith and Brian co-founded Green Cover Seed in 2009. The company has since grown significantly, now pr ..read more
Advancing Eco Agriculture
2M ago
Join us for an engaging webinar with John Kempf, renowned crop health consultant and founder of Advancing Eco Agriculture. In this Ask Me Anything format, you'll have the unique opportunity to ask John your pressing questions about topics impacting your farm. Drawing from his extensive research and firsthand experience, John will provide insights and practical solutions to help you achieve healthier, more resilient crops. To stay up to date with AEA webinars, including Ask Me Anythings, join our newsletter: https://advancingecoag.com/newsletter #regenerativeagriculture #regenerativefarming #jo ..read more
Advancing Eco Agriculture
2M ago
Over the past two decades, Dave Fischer has successfully developed a sustainable cattle farm and a direct-to-consumer meat business, Fischer Farms. Dave’s background in industrial engineering and supply chain management has significantly influenced his approach to farming. He’s built an efficient distribution system that caters to local universities, restaurants, and other institutions. Dave's commitment to quality, sustainability, and local sourcing has positioned Fischer Farms as a leading provider of high-quality beef and pork in his region of Southern Indiana. In this episode, John and Dav ..read more
Advancing Eco Agriculture
2M ago
Benny McLean has decades of experience in citrus. As the Director of Grove Operations at Uncle Matt’s Organic, Benny has played a pivotal role in transforming the company’s approach to farming. Growing up in a farming family, Benny has always had a close connection to the land, which has informed his deep understanding of the challenges and rewards of agriculture. Over the years, he witnessed the adverse effects of conventional farming practices, including soil degradation and diminishing returns. This led him to explore regenerative approaches to farming. Benny’s commitment to regenerative ag ..read more
Advancing Eco Agriculture
2M ago
The Brandt Family Farm is a diverse grain farm supporting three generations. Founder Dave Brandt was a leading force in regenerative agriculture for five decades, pioneering no-till farming and cover cropping in the 1970s. Dave's innovative practices focused on improving soil health, and his advocacy made a significant impact on farming across the U.S, until his death in 2023. Over the years, the Ohio-based farm has become a model for sustainable agriculture, influencing national practices and inspiring countless farmers. Jay and Chris Brandt, Dave's son and grandson, continue this legacy, exp ..read more
Advancing Eco Agriculture
2M ago
In this episode, John explores the inspiring story of Blake and Stephanie Alexandre, fourth-generation dairy farmers from Crescent City, California. Their dairy farming journey began in 1992, and they've since expanded their operation from 500 to over 9,000 acres across three counties. Driven by their deep-rooted passion for farming, and influenced by their immigrant parents and family traditions, the Alexandres transitioned to organic farming in the late 1990s. By 2001, they achieved certification as one of California's earliest organic dairies, reviving practices that date back over a centur ..read more
Advancing Eco Agriculture
3M ago
In this episode, John interviews Rachelle Moss, Senior AEA Agronomist, about using sap analysis in conjunction with AEA products and consulting. Rachelle explains how the team manages the influx of sap reports–sometimes dozens in a single day–and how she uses them to make agronomic recommendations, which involve foliar applications, fertigation, and other nutrient management strategies. They also discuss tools for tracking and updating sap data, and how that enables efficient collaboration and rapid assessments of nutrient trends across multiple fields. Additional Resources To learn more about ..read more