My favorite thing to use to sweeten coffee and tea is sorghum syrup- unfortunately this can be kind of expensive, and it's prompted me to explore different kinds of syrups in general. I made date syrup and paste respectively, and that was good, but I'm wondering what other kinds of syrups I can make. One thing I've been thinking about is banana syrup due to bananas being comparatively less expensive than dates or sorghum. One clarifier I should add is I don't like refined sugar and pretty much all fruits are more than sweet enough for me. Does anyone have any suggestions for interesting syrup ..read more

I bought some bulgogi and am going to marinade it. Can I substitute salt for MSG in the marinade? submitted by /u/shockblade76 [visit reddit] [comments ..read more

I just went to the Asian grocery store and even though I don’t know how to use them I couldn’t help but buy some red Thai chilies when I saw how fresh and vibrant they looked. I bought 2.5 lbs of bulgogi and was thinking of adding some to the marinade. What are some other ways I can use them? submitted by /u/shockblade76 [visit reddit] [comments ..read more

Hey all! Here's my culinary Facebook group! I hope you sign in! You're more than welcome to post your recipes! Hope I'll see you there! https://m.facebook.com/groups/2009127656205195/?ref=share submitted by /u/alyxox [visit reddit] [comments ..read more

Hey friends- are there any legit culinary arts schools in Minnesota? I’ve already been victimized by for-profit schools, so I’m not interested in “private” schools. Background- I got my degree from Globe and luckily was able to have my loans discharged with PSLF and various lawsuits ?. That being said, I’m DONE with healthcare and want to pursue my passion. Any insight is appreciated submitted by /u/EmotionalDesign3153 [visit reddit] [comments ..read more

So, not sure if it’s me, but during dinner on a cruise ship, I had some sushi and sashimi, and my first bite, it tasted, salty, fishy and a bit bitter. I had few more and the same thing. The sushi was the exact same, only the vinegar masked the sourness. Was it me or the sushi/sashimi submitted by /u/Sayorifan22 [visit reddit] [comments ..read more

Im trynna make ginger ale but i wanna spice it up a bit. I thought of putting jalapeños with it or anythinng spicy to boost up the spiciness of the ginger and to balance the sweetness of the ginger ale. submitted by /u/Key_Consequence_1705 [visit reddit] [comments ..read more

submitted by /u/diosdonger [visit reddit] [comments ..read more

I have the lodge enamel dutch oven and noticed after we left it in the oven while preheating stuff. Now where the lid meets the top of the pot is leaking out black soot from little cracks. Defective manufacturing? submitted by /u/Maleficent-Roll-3437 [visit reddit] [comments ..read more

I’ve tried making Knödel but can’t find the right bread. In Austria and South Tirol we generally use Semmel. submitted by /u/Phin22 [visit reddit] [comments ..read more