Serves 2-3 Ingredients: 1. 200g plain flour (I use the flour from Føtex Salling) 2. 1 egg (60ml) + water to 85ml 3. 1/2 tsp olive oil (2ml) - prevents the noodles from fraying during extrusion 4. 2l of boiling water 5. Salt - 1 tsp for every litre of water Directions: 1. Attach disc with the biggest hole to the Philips pasta machine.  To mix the ingredients: 2. Run the mixing cycle of 3 mins each for 3-5 times, total 15 mins. 3. Gradually add in the wet ingredients. The mixture will look dry, but do not be tempted to add more liquid. 4. Rest for at least  ..read more

Serves 4-6 Ingredients: 1. 200g Plain flour (I use organic flour from Føtex - Øko Salling Hvedemel) 2. 1 egg (60ml) + water to 85ml (Do not replace water with milk here) 3. 1/2 tsp olive oil (2ml) 4. 200g Organic wholewheat flour from Føtex - Øko fuldkornshvedemel (not Graham flour) 5. 1 egg (60ml) or 2 TBS egg + 2 TBS fresh milk to 90ml 6. 1 tsp olive oil (2ml) Directions: Phase 1: 1. Attach udon or spaghetti disc to the pasta machine.  2. Add 200g plain flour into the pasta maker. 3. Run the mixing cycle of 3 mins each for 5 times. 4. Gradually add wet ingr ..read more

This recipe is adapted from Leo's Japanese Dojo, Cooking with Eddy Tseng and and SoSimYum after several rounds of experimenting. Serves 2-3 Ingredients: 1. 200g plain flour (I use the organic flour from 365 Supermarket) 2. 1 egg (an egg is around 55-60ml) + water to 85ml 3. Approx. 1/2 tsp olive oil (2ml) - optional, if you are not using the noodles immediately, adding oil helps it to maintain its texture. Directions: 1. Attach the largest noodle size disc to the pasta machine.  2. Run the mixing cycle of 3 mins each for 5 times (total 15 min) - rollers didn't have a ..read more

To the right is the homemade cornmeal To the right is the homemade corn flour after sifting Ingredients: Pop corn kernels Directions: 1. Add the kernels to the blender container until filled about halfway. 2. Blend kernels on HIGH until a fine powder forms. 3. Separate cornmeal or corn flour by sifting it with a sift. Storage: Place in an airtight container or plastic zip-top freezer bag, refrigerate and use within several days or freeze for up to six months. Additional Information: I can't believe it, after venturing into making my own tortilla, I am now making my own corn flour ..read more

Serves 4 - 6 Ingredients: 1. 350g Semola flour 2. 50g Graham flour or other wholewheat flour 2. 3 eggs + 1 tsp olive oil (5ml) with water (if required) altogether to total 180ml 3. 2 tsp salt (when cooking) 4. 2L water for boiling the pasta Directions: 1. Add 400g semolina flour into the Phillips Pasta Maker.  2. Beat 3 egg and water together to 180ml. 3. Gradually add in the egg-water mixture into the machine. 4. Make the noodles using the Phillips Viva Pasta Machine using the Angel Hair mold from Pastidea 5. Let the machine knead the mixture for 3 minutes (this means one round ..read more

  Ingredients: 1. 6 pieces of salmon (from the pack of 2 of 225g each in Danish supermarket) 2. 4 large carrots diced 3. 200g Mozzarella cheese grated as topping 4. 1 bottle of Dolm'o of Lasagne Tomato 5. 1 bottle of Dolm'o of Lsagne Creamy 6. 9 lasagne plates 7. Salt & pepper to taste 8. 2 TBS cooking oil 9. A sprinkling of chives chopped as garnish Directions: 1. Pre-heat oven to 200 degree celsius. 2. Heat 2 tablespoons of cooking oil in a pan, add salmon pieces with skin down until skin is golden. 3. Remove salmon from fire and remove the skin. 4. Add carrots into ..read more

Makes 1 round pizza of 8 pieces Ingredients: 1. 1 Pizza dough (I use wholewheat version here) 2. 1 potato sliced thin 3. 1 packet of 200g grated mozzarella cheese 4. 3 TBS Truffle oil 5. A sprinkling of fresh rosemary 6. A handful of black olive cut into half each (optional) 7. A handful of pancetta chopped into small pieces Directions: 1. Pre-heat oven into 200 degree Celsius. 2. Wash, rinse and pat dry potato slices. 3. Coat potato slices with one tablespoon of truffle oil. 4. Coat the pizza base with a tablespoon of truffle oil. 5. Add potato slices. 6. Add Mozzarella cheese on top. 7 ..read more

Preparation Time: 15 minutes + 30 minutes resting Cooking Time: 3 minutes Ingredients: 1. 250g of Semolina flour (Semola mel) 2. 1 egg with water totaling 110ml (or 95ml water without egg) 3. 2 heap tsp salt (for cooking pasta) 4. 1.5L water (for cooking pasta) Directions: 1. Add 250g semolina flour to the Pasta Maker.  2. Beat egg and water together to 100ml or use 95ml cold water. 3. Gradually add in cold water or the egg-water mixture. 4. Let the machine knead the mixture for 6 minutes (this means for the Philips Pasta Maker, you need to knead twice as each round is 3 minutes) 5 ..read more

Objective: To provide your child a sensorial experience of building squares and stacking them up into a pyramid with the colored bead stairs. Materials: 10 each of the color bead stairs from Decanomial Bead Bars set Additional Information: C invented this activity by herself today while working on making combinations of 10 with colored bead stairs.   ..read more

  Serves 8 Ingredients: 1. 400g flour 2. 3 eggs + water to 170ml 3. 1 tsp salt (when cooking) Directions: 1. Make the noodles using the Phillips Viva Pasta Machine using the Angel Hair mold from Pastidea 2. Boil a big pot of water. 3. Add noodles and cook for 1 minute. 4. Run under cold water to avoid over-cooking after dishing out and drain. 5. Ready to be eaten or used in other dishes :-) Additional Information: This noodles only uses 3 ingredients in the making, but it tastes superb, smooth and a lovely texture. It tastes just like Chinese ramen noodles, even though ..read more