Royal Icing Recipe
Cookies & Cups | Always Eat Dessert First
by Shelly
4d ago
This Royal icing recipe is easy to use and perfect for outlining and flooding sugar cookies. Make fun and simple, beautifully decorated cookies for any holiday or occasion! Why You’ll Love This Royal Icing Recipe This easy Royal icing recipe is made with meringue powder and sets like a dream. You’re only 3 ingredients away from gorgeous decorated cookies for any occasion! It’s perfect for outlining and flooding cookies and piping details ..read more
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Meyer Lemon Bundt Cake
Cookies & Cups | Always Eat Dessert First
by Shelly
1w ago
This moist and fluffy Meyer lemon bundt cake is bursting with the bright, sweet flavors of fresh Meyer lemons. Enjoy a slice for breakfast or as a treat with a cup of coffee or tea! Looking for another easy lemon bundt cake recipe for spring? Try my lemon pistachio bundt cake made with pistachio instant pudding and lemon zest. Why You’ll Love This Meyer Lemon Bundt Cake Recipe This lemon bundt cake is a soft and buttery pound cake, filled with the sweetness of Meyer lemons ..read more
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Pizza Casserole
Cookies & Cups | Always Eat Dessert First
by Shelly
2w ago
Meet your new favorite weeknight recipe! This cheesy, saucy pizza casserole is quick to make and easy to customize with your favorite pizza toppings. Assemble this casserole the night before and have dinner on the table in 20 minutes! Love getting creative with casseroles? Because, same. Try my easy Frito pie casserole and this flavor-bomb of a Doritos casserole, next! Why You’ll Love This Pizza Casserole Recipe This pizza casserole has all the flavors of an oven-fresh pepperoni pizza, packed into a cheesy, weeknight-friendly casserole ..read more
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Cream of Mushroom Chicken
Cookies & Cups | Always Eat Dessert First
by Shelly
1M ago
This satisfying cream of mushroom chicken dinner is ready in one skillet in 30 minutes! It’s easy to make with tender and juicy chicken pieces cooked in a creamy mushroom gravy, perfect for serving over rice or noodles. Why You’ll Love This Cream of Mushroom Chicken Recipe This comforting cream of mushroom chicken recipe is a quick and easy skillet dinner that the whole family begs for at least once a week ..read more
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How To Make Brown Sugar
Cookies & Cups | Always Eat Dessert First
by Shelly
1M ago
Don’t rush to the store the next time you run out of brown sugar. Make this homemade substitute instead! Learn how to make brown sugar with 2 ingredients in 5 minutes! For more easy baking tips and substitutions, check out my tutorials on homemade buttermilk and how to make cake flour, too! Why You Should Make This Brown Sugar Substitute Can you make brown sugar at home? Yes! And it’s SO easy to do ..read more
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Kentucky Butter Cake
Cookies & Cups | Always Eat Dessert First
by Shelly
1M ago
This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days. What you get is a stunning, sweet, buttery, soft cake that is as perfect on its own as it is topped with strawberries and whipped cream! Kentucky Butter Cake: What To Expect Simple Ingredients. Chances are you have everything in your kitchen right now to make this incredibly delicious cake.  Great to make ahead! I am going to tell you this Kentucky Butter Cake is even better the second day ..read more
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Chicken Hashbrown Casserole
Cookies & Cups | Always Eat Dessert First
by Shelly
1M ago
This chicken hashbrown casserole is an easy dinner recipe made with tender potatoes, juicy shredded chicken, and veggies baked in a creamy, cheesy ranch sauce. It’s sure to be a family favorite! Are you looking to cozy up with more chicken casserole ideas? Try my Chicken Cordon Bleu casserole, too! Why You’ll Love This Chicken Hashbrown Casserole I’m not one to pass up a chicken casserole recipe, and this cheesy chicken hashbrown casserole is one of our family favorites ..read more
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Instant Pot Corned Beef and Cabbage
Cookies & Cups | Always Eat Dessert First
by Shelly
1M ago
You can make traditional corned beef and cabbage in the Instant Pot, right in time for St. Patrick’s Day! This easy beef recipe is flavorful and juicy, and it cooks in a fraction of the time.   Why You’ll Love This Corned Beef and Cabbage Recipe Succulent and packed with flavor, this Instant Pot corned beef and cabbage recipe comes together easily with only minutes of prep! Here’s why the pressure cooker is about to become your new favorite method for this hearty dish: Extra juicy ..read more
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Root Beer Pulled Pork with Root Beer BBQ Sauce
Cookies & Cups | Always Eat Dessert First
by Shelly
2M ago
This Root Beer Pulled Pork with Root Beer BBQ Sauce is amazingly simple to throw together and feeds a crowd! Why You’ll Love Slow Cooker Root Beer Pulled Pork Tender and Flavorful Meat: The slow cooking process allows the pork to become incredibly tender, practically melting in your mouth. Additionally, the combination of the pork’s natural juices, root beer, and dry rub spices with the sweetness of the root beer barbecue sauce creates a perfectly balanced flavor.  Unique Twist: Root beer adds a distinctive flavor to the BBQ sauce, without being in-your-face ..read more
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How To Make Self Rising Flour
Cookies & Cups | Always Eat Dessert First
by Shelly
2M ago
Self-rising flour is a staple in loads of baking recipes. Learn how to make self-rising flour from all-purpose flour with this easy, 3-ingredient substitute! Looking for more baking tips and easy substitutions? Check out how to make a buttermilk substitute and how to make cake flour, too! Why You’ll Love This Self Rising Flour Recipe Wondering what self-rising flour is? Or maybe you have a recipe that calls for it, but you don’t have any on hand ..read more
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