Kairi Panna (Raw Mango Cooler)
Cook Book
by
3y ago
After a hectic weekend, all you want, is a drink, which is cool and refreshing...Here is a drink just right for the summer...Infact can be made thru the year, cause raw mangoes are found almost always. "Kairi Panna" or Raw Mango cooler, is fresh, easy to make, refreshing and needless to say, healthy. Ingredients : Kairi or raw mango - 1 medium sized Sugar - 4 tbsp Ginger powder - 1 tsp or fresh ginger - 1/2 inch Rock Salt or Black Salt - 1 tsp Peppercorns - 2 Cumin or Jeera whole - 1 tsp Cold water - 500 ml Ice cubes for serving Method : Wash and cut the raw mangoes, disposing off the see ..read more
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Happy Makara Sankranthi, Pongal & Lohri
Cook Book
by
4y ago
"Gova kane ani chane dali Go'd khichidi" or Broken Wheat and Split chickpeas dessert is normally made during festivals especially during "Sankranthi" festival. Its easy to make....  Like most Konkani/South Indian desserts, this khichidi/dessert is best served with ghee... My Mom is an expert at making this, and recently I learnt from her. Serves 5 Ingredients: Chana dal/Split chickpeas - 1 cup Daliya/Broken wheat - 1 cup Sugar - 2 cups Water - 4 cups Coconut grated fresh/desiccated - 1 cup Elaichi/Green cardamom - peeled and seeds powdered - 1 tsp Ghee/Clarified butter - 1/4 cup Method ..read more
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