Omnivore's Cookbook | Modern Chinese Cooking
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Maggie Zhu is a Chinese Cook. She shares ideas for dinner, Chinese recipes, tips, and techniques, promising a virtual cookbook's worth of information.
Omnivore's Cookbook | Modern Chinese Cooking
1d ago
Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions. It is a wonderful side dish that uses only 6 ingredients, and it’s satisfying enough to serve as a light meal by itself. {Vegan} In China, noodle dishes come in ..read more
Omnivore's Cookbook | Modern Chinese Cooking
1w ago
Homestyle moo goo gai pan is loaded with juicy tender chicken and colorful vegetables, brought together with a hearty savory sauce. {Gluten-Free Adaptable} Moo Goo Gai Pan, or mo gu ji pian (蘑菇鸡片), means mushrooms and sliced chicken. It originates from Cantonese cuisine and was slightly transformed when it became one of the most well ..read more
Omnivore's Cookbook | Modern Chinese Cooking
1w ago
This taro bread has a light and fluffy milk bread base swirled with a lightly sweetened taro filling. Change up your regular loaf with this beautiful taro bread for a nice weekend breakfast, or make it as a special edible gift. {Vegetarian} You might have seen sweet taro bread at an Asian bakery. Sometimes they ..read more
Omnivore's Cookbook | Modern Chinese Cooking
2w ago
A fast and easy sliced pork soup made with aromatics and lily flowers for a hearty yet refreshing taste. It is a great dish to make when you feel under the weather, to gain strength during postpartum, or if you simply need a comforting soup for dinner. {Gluten-Free Adaptable} This easy pork soup with lily ..read more
Omnivore's Cookbook | Modern Chinese Cooking
3w ago
This pork and cabbage stir fry is an irresistible homestyle dish that is easy to make and very comforting. It combines tender slices of marinated pork with sweet, buttery Taiwanese flat cabbage. Try it and you’ll be surprised how something so simple can be so satisfying! Pork and cabbage stir fry is one of those ..read more
Omnivore's Cookbook | Modern Chinese Cooking
3w ago
Try this Chinese-style braised lamb cooked in a savory sauce with very simple seasonings until tender and juicy. It will have everyone asking for seconds! Serve it over steamed rice for a special dinner, or enjoy them throughout the week as meal prep. Growing up in Northern China, one of my favorite dishes from my ..read more
Omnivore's Cookbook | Modern Chinese Cooking
1M ago
You cannot miss Chinese zucchini pancakes if you love a savory breakfast! Made with simple ingredients, these pancakes are crispy on the outside and tender on the inside. Served with a vinegar sauce and chili oil, you can easily finish half a dozen in one sitting! {Vegetarian} Chinese zucchini pancakes are also called 糊塌子 (Hu ..read more
Omnivore's Cookbook | Modern Chinese Cooking
1M ago
Dried tofu and celery stir fry is a satisfying and healthy main dish that you can put together in no time. The crunchy celery and chewy smoked tofu are cooked with a small amount of ground pork to enhance their flavor, along with ginger, garlic and soy sauce. It’s super easy to make and tastes ..read more
Omnivore's Cookbook | Modern Chinese Cooking
1M ago
Black sesame chocolate truffles feature silky smooth truffles mixed with nutty black sesame paste and coated with a crispy chocolate crust. Impress your family and friends with this Chinese-inspired classic dessert! {Vegetarian, Gluten-Free} Since our pastry chef Emily developed the black sesame babka recipe for Christmas, we’ve been so obsessed with the black sesame flavor ..read more
Omnivore's Cookbook | Modern Chinese Cooking
1M ago
Introducing spinach egg drop soup, a quick and simple soup that is satisfying to drink and full of nutrition. It is a great side dish to serve with your dinner, helping you add more green vegetables to your table. {Gluten-Free} I often serve spinach egg drop soup for dinner, because it only uses a few ..read more