Just One Cookbook | Japanese Food and Recipe Blog
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Hello! I'm Nami, a Japanese home cook based in the SF Bay Area. Have fun exploring the 600 classic & modern Japanese recipes I share step-by-step photos and How-To YouTube videos.
Just One Cookbook | Japanese Food and Recipe Blog
1d ago
Discover Nachi Falls, Japan's tallest waterfall, featuring breathtaking views and a deep spiritual heritage, and explore its historical allure.
READ: Nachi Falls: A Guide To Japan’s Most Beautiful Waterfall ..read more
Just One Cookbook | Japanese Food and Recipe Blog
2d ago
The fastest, easiest way to cook a Japanese-style poached egg is to microwave it. I‘ll show you how with my 2-minute Microwave Onsen Tamago!
READ: 2-Minute Microwave Onsen Tamago ..read more
Just One Cookbook | Japanese Food and Recipe Blog
2d ago
With chunks of tender potatoes, my savory Bacon Asparagus Miso Soup provides warm comfort on a cool spring day. {Vegan/Vegetarian Adaptable}
READ: Bacon Asparagus Miso Soup ..read more
Just One Cookbook | Japanese Food and Recipe Blog
1w ago
A convenient dashi packet is a quick and easy way to make flavorful Japanese soup stock for miso soup or any dish that requires dashi.
READ: Dashi Packet + Recipe (Video ..read more
Just One Cookbook | Japanese Food and Recipe Blog
1w ago
If you are planning to travel around Japan, you can use the Japan Rail Pass (JR Pass) to save on Shinkansen and JR trains.
READ: How to Purchase and Use Japan Rail Pass: Everything You Need to Know ..read more
Just One Cookbook | Japanese Food and Recipe Blog
1w ago
From chic travel mugs to ultrasonic aroma diffusers to the best kitchen helpers, here's my handpicked gifts for mothers and mother figures to thank them for all that they do for us!
READ: 21 Amazing Mother’s Day Gifts for the Food Lover ..read more
Just One Cookbook | Japanese Food and Recipe Blog
1w ago
My Simmered Ganmodoki recipe gives store-bought or frozen homemade Japanese fried tofu patties a delicious boost of umami! {Vegan Adaptable}
READ: Simmered Ganmodoki ..read more
Just One Cookbook | Japanese Food and Recipe Blog
2w ago
Eggs originally cooked in Japan‘s hot spring water, Onsen Tamago with silky whites and custard-like yolks are easy to make with my recipe.
READ: Onsen Tamago (Video ..read more
Just One Cookbook | Japanese Food and Recipe Blog
2w ago
Experience the magical world of Hayao Miyazaki's famed Studio Ghibli films in real life at the new Ghibli Park in Nagoya!
READ: Ultimate Guide to Ghibli Park ..read more
Just One Cookbook | Japanese Food and Recipe Blog
2w ago
Learn how to make popular California Rolls at home filled with sushi rice, crabmeat, avocado, and cucumber with my step-by-step guide.
READ: California Roll ..read more