Steve the Bartender
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Find Cocktail Recipes and Drink Videos. Adelaide's Bar & Beverage Service. We provide stress-free Cocktail Bartenders, beverage solutions for corporate events, weddings, engagements, birthdays and other private functions.
Steve the Bartender
1w ago
The Cameron's Kick is a simple riff on the classic Whiskey Sour. Created by Harry McElhone, author of ABC of Mixing Drinks and former owner of Harry's Bar, Paris.
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Steve the Bartender
1w ago
Are you on the search for the latest drink inspiration to elevate your home bar experience? Look no further as I've compiled 15 new cocktail books that have been released within the last two years that are sure to shake up your cocktail game.
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Steve the Bartender
1w ago
Find the best cocktail recipe books of 2024. Learn the fundamentals of mixed drinks and make better cocktails at home.
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Steve the Bartender
2w ago
The 50/50 margarita was created in New York by Natasha Bermudez. She split the base of the margarita resulting in a lower ABV version of the classic.
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Steve the Bartender
3w ago
You can easily make a sessionable Manhattan by reversing the specs of a classic Manhattan but it results in a fairly sweet cocktail that lacks complexity. Try this instead.
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Steve the Bartender
1M ago
Mojitos are the most refreshing cocktails perfect for a hot summer's day. But, this Italian riff may take the crown with it's unique flavours.
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Steve the Bartender
1M ago
Orgeat syrup is made from almonds, sugar, orange blossom water and/or rose water. It is an essential ingredient in countless cocktails.
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Steve the Bartender
1M ago
The Scotch whisky brings oak and subtle smoke whilst the Benedictine brings herbal honeyed spice, balanced with lemon.
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Steve the Bartender
1M ago
The Old Friend is a distant cousin of the whiskey-based Old Pal classic cocktail. Meehan states that Beefeater works perfectly but most London dry gins will work too.
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Steve the Bartender
1M ago
This drink was born out of the idea to create a more sippable, bubbly White Negroni featuring St-Germain elderflower liqueur.
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