For centuries, people have enjoyed mezcal as a traditional Mexican liquor. It differs from tequila, which solely relies on the blue agave plant, as mezcal can be produced from various types of agave. Mezcal boasts a distinctive smoky flavor, making it a favorite among mixologists worldwide, who use it in cocktails or enjoy it straight. Mezcal originates from Oaxaca, Mexico, and holds deep cultural roots, often associated with celebrations and special occasions. In recent years, it has gained popularity as an artisanal spirit, with small-batch distillers focusing on traditional production metho ..read more

While cocktails can present challenges for vegans due to common ingredients like cream, egg whites, and honey, viable solutions are available to cater to their dietary preferences. Firstly, coconut milk serves as an excellent option, imparting a delightful creamy texture to cocktails. Additionally, almond milk provides a commendable alternative to traditional dairy milk. Moreover, agave nectar and maple syrup offer wonderful vegan substitutes for honey when it comes to sweetening cocktails. Furthermore, aquafaba derived from chickpeas can be employed as a suitable replacement for egg whites, r ..read more

HISTORY OF BITTERS Bitters have a long and interesting history. They originated in the 18th century, when doctors first began mixing herbs and spices to create medicines. Over time, these concoctions evolved into the bitters we know today. One of the most famous brands is Angostura, which was first created by Dr. Johann Siegert in Venezuela in 1824. It soon became popular around the world and is still widely used today in cocktails such as the Manhattan and Old Fashioned. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral ..read more

Liqueur producers typically add flavors and sugar to a base spirit such as brandy, rum, or whiskey to create sweet alcoholic beverages.These beverages often contain herbs, fruits, nuts, or spices, making them flavorful and versatile. Consequently, they find common use as dessert drinks or as flavorings in cocktails. Additionally, liqueurs can have varying alcohol contents, ranging from approximately 15% to 55% ABV (alcohol by volume). People enjoy them in various ways, including serving them on their own over ice, mixing them with other beverages, or incorporating them into cooking and baking ..read more

Grenadine, a popular syrup, commonly serves as a key ingredient in cocktails and non-alcoholic drinks. Its sweet and fruity flavor originates from simmering pomegranate juice with sugar, resulting in a thick, syrupy consistency. In addition, the vibrant red color of grenadine enhances the visual appeal of drinks, further enticing consumption. However, the original recipe has largely faded into obscurity. Nowadays, most grenadine brands no longer prioritize pomegranate as the main ingredient. Instead, they incorporate a range of other fruits or opt for alternative recipes that exclude fruit en ..read more

Whether you’re a professional bartender or a home mixologist, having the right bar tools can take your drink-making skills to the next level. From cocktail shakers to jiggers, there are a plethora of bar tools on the market, each designed to make the art of mixing drinks easier and more enjoyable. In this blog, we’ll take a look at some of the best bar tools to try and how they can help you craft delicious cocktails with ease. So whether you’re looking to upgrade your home bar or add some new tools to your professional kit, read on for our top picks. Cocktail shaker: A cocktail shaker is a mus ..read more

As the winter chill sets in, warm up your spirits with enticing winter cocktails. From rich and velvety hot toddies to spiced mulled wines, these libations are designed to bring comfort and joy during the colder months. Indulge in the cozy flavors of cinnamon, nutmeg, and cloves, expertly blended with spirits that add a delightful kick. Whether you’re gathered around a crackling fireplace or celebrating the holiday season, these winter cocktails are sure to add a touch of warmth and cheer to any occasion. HOT TODDY This classic winter cocktail is a favorite for many. It’s made with hot water ..read more

Mint Juleps are a classic American cocktail that have been enjoyed for over a century. Traditionally made with bourbon, fresh mint, simple syrup, and crushed ice, this refreshing and flavorful drink is a staple of southern hospitality and the perfect sipper for warm weather. Whether you’re hosting a backyard barbecue, attending a horse race, or just in the mood for a delicious cocktail, a Mint Julep is the perfect choice. In this blog post, we’ll delve into the history, ingredients, recipe, and serving options of this classic cocktail, so that you can learn how to make the perfect Mint Julep f ..read more

Whether you are looking for a nightcap or an at home happy hour treat, none of these recipes will do you wrong! Moscow Mule A man named John G. Martin bought the rights to Smirnoff vodka for Heublein Spirits in the late 1930’s. However, he had a difficult time selling it, and decided to partner up with Jack Morgan, owner of the British pub Cock ‘n’ Bull in Los Angeles, who, incidentally, was having trouble selling off the large stock of ginger beer he had recently purchased. The two collaborated and came up with this simple, yet refreshing recipe, which ignited the vodka craze of the 50’s and ..read more

Vegan and sustainable bar programs are sweeping the nation, and for good reason. For so long, we’ve used animal products in our menus without thinking twice. Most cocktail creatives have also been accustomed to using an ingredient once and discarding it. We’ve dry shaken our fair share of frothy, velvety egg whites, tossed ice into a sink that never touched the lips of a patron, pouring a libation over fresh ice seconds later, and used milk and cream as a staple in many a classic. Vegan cocktail ingredients can help eliminate some of this waste, while also making menus more accessible. As tren ..read more