Veggiesandme.com | Veggie Recipes
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Your fresh source of Veggie Lovin' inspiration and recipes.
Veggiesandme.com | Veggie Recipes
2y ago
Cooking and freezing beans, peas and legumes (in bulk) from dry is one of the most convenient and cost effective ways of maintaining a handy supply of these protein and fibre packed gems! How to cook and freeze beans Quantities: 1kg of dried beans for a large stock pot - 500g dried beans for ..read more
Veggiesandme.com | Veggie Recipes
2y ago
Firstly, I would like to say that it is highly unlikely that food security will become an issue for most Australians as we deal with this Covid-19 situation. Even though the grocery stores have been smashed by people setting up their pantries there has always been plenty of fresh food available. However, growing “some ..read more
Veggiesandme.com | Veggie Recipes
2y ago
Now more than ever is a great time to set yourself up with a cohesive and useful pantry full of staples that work with each other to make simple, delicious, nutritious and cost-effective meals. I am going to talk you through a shopping list for your Covid-19 (Caronavirus) isolation pantry. Here I will list all ..read more
Veggiesandme.com | Veggie Recipes
2y ago
In these crazy (Covid-19) times of genuine health threats and uncertain financial futures I find myself thinking “what would Reg and Pat do?” Reg and Pat are my grandparents who sadly aren’t with us anymore but their legacy of outstanding health through home gardening, outdoor physical exercise, strong community engagement and thrifty living have ..read more
Veggiesandme.com | Veggie Recipes
2y ago
Spring really is the most exciting time to get stuck into the garden. It is a time of great weather, fast growth and setting up for the summer's bounty. There has been a lot going on in our garden over the last couple of months and I wanted to give you a little guided ..read more
Veggiesandme.com | Veggie Recipes
2y ago
In this blog post I will show you just how simple it is to make basic Sauerkraut at home. Over the last year or so I have been experimenting with different flavours since learning the basics from Fermentation Guru Sammi Zajko. I have the great privilege of being able to create jars of Sauerkraut using ..read more
Veggiesandme.com | Veggie Recipes
2y ago
Oat milk is quickly becoming a favourite at our place. There are many commercially available brands and some of these make delicious coffee but they are quite pricey. Making your own oat milk, free of unwanted additives, is cheap and quick. We recently tested the same method with both rolled oats and steel cut ..read more
Veggiesandme.com | Veggie Recipes
2y ago
It was two years in the planning but we finally installed our new dream kitchen. The new design which makes the most of the view, the space and our love of cooking, eating and entertaining. There are so many elements to consider and decisions to make but we couldn’t be happier with the final ..read more
Veggiesandme.com | Veggie Recipes
2y ago
Hands up if you want to include more healthy plant-based or vegan meals into your weekly rotation… but life is too busy and you just don’t have time to research new recipes, shop for new ingredients and risk your family not eating a lovingly prepared meal!!! Am I speaking your language? We all know ..read more
Veggiesandme.com | Veggie Recipes
2y ago
This style of recipe is one of those classic plant based meals that should be on heavy rotation at your house. It is simple to make, utalises any type of veggies or beans and is packed with nutrition. You can switch around the herbs and spices you use to keep things interested and choose ..read more