Dal Tadka Recipe is a simple to cook recipe that is packed with flavors from lemon and coriander. This recipe of dal tadka is one of my oldest recipes and was almost lost in my recipe pile. It so happened that my brother often makes this recipe and I would have to dig into my pile to find the one I sent him, as he would always want it the way I had first shared it with him. So this of dal tadka recipe is just for keepsake and old times, on how simple cooking can get with just a few spices - just like how mom would make it. Serve Dal Tadka along with Phulkas and Kachumber Salad for a weekday ..read more

This is a very healthy dish made up of stir fried vegetables and coconut milk. This is a Kerala style dish. It is a simple yet very tasty recipe. It can be served as a side dish with rice or appam. Normally, this dish is prepared with vegetables like beans, cauliflower, carrot and potato and green peas but here I have made it with baby corns, carrot, and potato. Serve Baby Corn Stew along with Appam and Raw Mango chutney for a weekday meal. If you like this recipe, you can also try other Stew recipes such as Vendakka Stew Recipe Persian Eggplant Stew Recipe Eggplant and Garbanzo Stew R ..read more

Chicken Jalfrezi Recipe is a simple and quick to cook recipe where the Chicken pieces and vegetables are stir fried and tossed along with tomatoes and spices. The addition of homemade tomato puree, when combined with the homemade garam masala powder, and the fresh coriander leaves, brings out the fresh flavours of the Chicken Jalfrezi. Serve the Chicken Jalfrezi along with Phulka's and Mooli Raita Recipe for a weeknight dinner. If you are looking for more Chicken recipe, here are some more easy chicken recipes that you can cook for lunch/dinner: Arabian Chicken Mandi Rec ..read more

Avocado Parsley Pasta Salad Recipe, is a delicious creamy Pasta Salad recipe which is made with conchiglie pasta, avocado, tomatoes and whole corn kernels. This is a easy to make salad which makes a perfect side dish that can be savored along with grilled chicken or fish. Serve Avocado Parsley Pasta Salad along with Tangy Lime And Salmon Recipe and Blueberry and Lemon Iced Tea for a weeknight dinner. Look at more of our pasta salad recipes :  Homemade Summer Pasta Salad Recipe With Herbs Farm Fresh Vegetarian Pasta Salad Recipe Cold Pasta Salad With Potatoes Recipe ..read more

The Baked Sweet Potato Boat's Recipe is a gluten free recipe and is also a vegan dish. Baked Sweet Potato Boat's are healthy and they have many vegetables that provide enough energy and nutrients to the body.The Mexican flavors gives a zingy punch and the baked sweet potatoes makes you feeling full without feeling heavy. The Baked Sweet Potato Boat's can be served for a fresh summer lunch or for early dinner. You might also enjoy other sweet potato recipes. Sweet Potato Gnocchi with Garlic and Herb Butter Recipe Oven Baked Sweet Potato Fries Recipe Sweet Potato Theplas/Paratha Recipe ..read more

Kerala Style Kappa Ularthiyathu Recipe (Tapioca Stir Fry Recipe) is a quick stir fry that has the authentic flavor from Kerala cuisine. The tapioca is an essential part of kerala cuisine like how coconut is extensively is used. Tapioca is simple boiled with salt and eaten as an accompaniment with various dishes like fish curry etc,. But in this dish we stir fried with minimal flavors like grated coconut, salt and dry red chilli. The word “Ularthiyathu” mean to stir fry so that is the cooking method used to create such a wonderful dry dish. Serve the Kerala Style Kappa Ularthiyathu Recipe&nbs ..read more

Kasuri Methi Aur Aloo Rasedar Recipe is an easy to make potato dish with the goodness of dried fenugreek leaves. It is spicy and tangy making it a perfect accompaniment to be had with parathas or puri's. The dried fenugreek leaves (kasuri methi) adds a wonderful flavour to the dish. This recipe doesn't have onion or garlic, hence can also be consumed during the fasts. Serve the Kasuri Methi Aur Aloo Rasedar Recipe along with Parathas or Puri's for the weekend brunch. Here's more you can cook with potatoes Honey Sesame Chilli Potato Recipe Spicy Baked Beans With Potato Cakes Recipe Hash Brow ..read more

Moong Dal Halwa is a delicious lentil pudding that is made the roasted split yellow mung lentils that is then slow cooked in milk and ghee. Make this dish for a special occasion or festival like Diwali or when you have a dinner party with an Indian Menu at home. It makes a perfect warm winter dessert as well.  The first time I had made this was when I was newly married and my in laws had come to visit me Boston for the very first time. Never in the slightest of my dreams would I have known that Moong Dal Nu Halwa was my father in laws most favorite of all the sweets. He relished it and ..read more

Beer Batter Prawns is a light and crispy appetizer which can be served with drinks like cocktails or mocktails for parties. Beer should be added while making the batter and immediately the prawns should be deep fried. These crispy golden fried prawns are a perfect finger food. You can serve these prawns with mayo or any type of dipping sauce. These prawns should be served hot as it turns crispy on the outside and soft inside. I have added pizza seasoning and garlic powder to this recipe. However, if these ingredients are not available then you can add a teaspoon of garlic paste while making ..read more

Aloo Gobi Methi Tuk Recipe is a simple and very flavourful dish from the Sindhi Cuisine. Traditionally, the recipe calls to deep fry the potatoes and cauliflower florets in oil, but here we have shallow fried for a healthier version.  Prepared with a medley of aromatic spices and cooked to perfection, our Sindhi Style Aloo Gobi Methi Tuk is a celebration of textures and flavors. Each bite offers a delightful crunch from the fried potatoes and cauliflower, balanced by the subtle bitterness and nuttiness of fenugreek leaves. Serve Aloo Gobi Methi Tuk Recipe with Phulka, Sindhi Kadhi and L ..read more