With the convenience of canned tomatoes, garlic, and onions and a few additional pantry ingredients, this Creamy Tomato Soup recipe comes together in about 40 minutes in one pot on the stovetop. Make it creamy with dairy or plant milk. Share this comforting soup recipe with crusty sourdough bread or grilled cheese sandwiches. This recipe is vegetarian, easily vegan, and gluten-free ..read more

Delight your friends and family with this delicious Spinach Ricotta Pie Recipe. It features rich and creamy ricotta cheese with salty parmesan cheese, frozen spinach and eggs with a touch of nutmeg and pepper flakes for a flavor boost. Prepared phyllo dough creates a crispy crust that shatters with every bite. Baked in the oven to perfection, share this spinach pie as a side dish or main. This recipe is vegetarian ..read more

On the table in about 35 minutes, Chickpea Spinach Curry is a one-pot meal to make on repeat. It's made with sauteed onions, fresh ginger, and garlic with fragrant spices like garam masala, cumin, and red pepper flakes simmered in a rich tomato base.  Tender-cooked chickpeas and spinach add bulk and nourishment, while coconut milk lends its natural sweet flavor and creates a silky and creamy texture. Share with basmati rice to round out the meal! This recipe is vegetarian and vegan and easily gluten-free ..read more

Packed with hearty pinto, navy, and black beans, along with vibrant salsa verde, aromatic cumin, zesty chili powder, and a kick of garlic and jalapeños, this Vegetarian White Bean Chili offers flavor and cozy with every spoonful. Frozen corn adds a bit of sweetness while masa harina flavors and thickens the chili to perfection. Make it vegetarian or vegan white bean chili ..read more

Chana Dal with Cauliflower and Coconut Milk is an Indian-inspired curry that comes together in about 50 minutes. It's infused with spices like turmeric and cumin with fresh ginger and garlic. Creamy coconut milk and crunchy cashews tie all the flavors together. Chana dal is smaller but similar in flavor to chickpeas, so if needed, they can be substituted with delicious results. Share with Basmati rice and/or naan to round out the meal. This recipe is vegetarian, vegan and easily gluten free ..read more

Made with the convenience of canned black-eyed peas, creamy cream cheese, sharp cheddar, sour cream and a mix of aromatic veggies, it's a breeze to whip up on the stovetop in about 25 minutes. You can make it ahead for ultimate easy! Serve Warm Black Eyed Pea Dip with tortilla chips, sliced or pickled jalapenos, green onions and a few glugs of hot sauce for an extra flavor boost. This lucky black-eyed pea appetizer is perfect for entertaining or game-day snacking ..read more

If you enjoy recipes with mushrooms, you're going to love this list of 20 vegetarian dinner recipe ideas with mushrooms. Mushrooms have an earthy, umami flavor, meaty texture and are easy to prepare. From Thai-inspired fried rice, creamy mushroom pasta bolognese, and wild rice mushroom soup to delicious mushroom-spinach lasagna and pulled portobello BBQ sandwiches this list of mushroom dishes doesn't skimp on flavor or interest. These mushroom dishes are vegetarian with vegan and gluten free options throughout ..read more

Not too sweet and not too sour with the warm scent of vanilla, these Lemon Shortbread Cookies are tender and crisp with just the right amount of fresh and bright lemon flavor. Mix and refrigerate so flavors have time to marry, then freeze the dough for later or cut with your favorite cookie cutter and bake. Share with friends and family for the holidays or anytime. This recipe is vegetarian and egg-free ..read more

A flavorful variation of the traditional meat-based recipe, this Vegetarian Mushroom Bolognese offers umami flavors and hearty texture. You’ll never miss the meat. The food processor handles the chopping, making prep a snap, so dinner is on the table in under an hour. Creamy Mushroom Pasta Bolognese features earthy flavors from crimini and dried porcini mushrooms, enhanced by full-bodied garlic and red wine, while cream creates a silky texture. Its flavor is boosted with canned tomatoes, tomato paste, and Tamari for a bold finish. The creamy sauce easily clings to pasta, delivering comfort wit ..read more

With a chewy texture and crispy edges, this Sourdough Discard Pizza Dough is made with inactive starter for flavor and instant yeast for leavening. It features whole wheat flour for an earthy flavor and bread flour for an easy-to-shape dough and chewy texture. Make it same day or overnight (store up to three days in the fridge ..read more