Sandy By The Bay Blog
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I'm a San Francisco-based food photographer, food stylist, artist and journalist who documents, photographs and blogs about all things food-related, including up and coming chefs and entrepreneurs, restaurant & shop openings and special events within the Bay Area.
Sandy By The Bay Blog
3y ago
By Sandy Daenerys
Students, faculty, staff and union advocates unite and show support for CCSF at SF City Hall at Civic Center
Dozens of faculty members, students, community allies and union advocates of City College of San Francisco gathered in solidarity on a warm and sunny Saturday morning to take a stand for public education. This is the final rally and march at San Francisco City Hall to protest the college’s proposal of impending budget cuts and staff layoffs. City College’s trustees are planning to vote on budget cuts to full-time staff on May 10th.
City College student shares informa ..read more
Sandy By The Bay Blog
4y ago
Written by Lloyd Suh & Directed by Mina Morita, Cast Featuring Rinabeth Apostol as Afong Moy & Will Dao as Atung
Writing & Photography by Sandy Daenerys
The Chinese Lady, written by Lloyd Suh, ran between October 9th through November 3rd at the Magic Theatre at Fort Mason Center for Arts & Culture in San Francisco, California. The cast includes Mina Morita as the Director, Rinabeth Apostol as “Afong Moy” and Will Dao as “Atung”.
As you arrive at the Pulitzer Prize-winning Magic Theatre situated in the histor ..read more
Sandy By The Bay Blog
5y ago
Writing & Photography by Sandy Daenerys
Taking place at the Gateway Theatre (formerly Eureka Theatre) in San Francisco’s Embarcadero District, The Old Living Cater Waiter: My Life in Three Courses - just completed its fifth year. With just 194 seats, this friendly and intimate venue will make you feel like part of the production.
It’s seventy-five minutes of an unforgettable one-man show by Michael Patrick Gaffney. A performance that is dynamic, heartfelt and compelling. A show that depicts the true life story of Michae ..read more
Sandy By The Bay Blog
5y ago
By Sandy Daenerys
Pork Tenderloin with Peach, Basil & Jalapeno Quinoa. Recipe by Alison Mountford for the Ends+Stems web-app.
37.6 million tons. That’s the equivalent of 75.2 billion pounds. 75.2 billion pounds of food waste was disposed of by Americans in 2015.*This colossal amount of food waste ends up in landfills around the country and creates an outstanding amount of methane gas that is then emitted into the atmosphere, causing global warming and climate chan ..read more
Sandy By The Bay Blog
5y ago
“Sprinkly Guys” Doughnut by Johnny Doughnuts
A towering mouthwatering 10-foot doughnut wall where you can choose from 15 playful flavors including “Sugar Daddy” and “Sprinkly Guys”. An interactive macaron-decorating “Le Macaron Bar” using edible metallic paints, sugared crystals and watercolors. A create-your-own Cookie Dough Truffle Pop station customized to your palette’s desires. The world’s tiniest 11.5-inch tall food blogger and Instagram star doing a live fashion and food photo shoot. An unlimited supply of decadent and highly phot ..read more