A Casa Mia – Hidden treasure and real taste of Tuscany
Ces Kitchen
by ces
4y ago
I am one of those people that will tell you in full confidence that when you live in Tuscany expect that you will definitely eat well and drink well. It’s like having a love affair with someone that you keep ..read more
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One of my proudest moment!
Ces Kitchen
by ces
4y ago
Since I started cooking 10yrs ago I have been a die hard and a massive fan of this cookware, I remember the first @lecreuset dutch oven I had was a gift from my ex French boyfriend and when I moved to the ..read more
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Acquasanta – From Sea to Table at it’s finest but not for the hungry stomach
Ces Kitchen
by ces
4y ago
When I visited Rome last year, my friend and I wanted to visit and try this restaurant for a very long time. They just have opened last year and the line was long and also its always full. We are ..read more
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Da Zero Pizzeria – Milan
Ces Kitchen
by ces dela cruz
4y ago
One of the best thing in life is Pizza! Who doesn’t fucking love Pizza? And I am in Italy the land of pasta and pizza – but I tell you not all pizza here in Italy are the same. Pizza ..read more
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Dit is Lekker! Filipijnen
Ces Kitchen
by ces dela cruz
4y ago
“Ik ben er gewoon emotioneel van als I’m zie hoe lekker je mijn eten vindt”  Sharing this interview from last year @omroepflevoland Dit is lekker from @themessengermohersi When I was living in the Netherlands every now and then I convert my living room ..read more
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The new Cocotte Every from Le Creuset
Ces Kitchen
by ces dela cruz
4y ago
One of the best thing I love about Le Creuset is their colourful enamelled cast iron cookwares. The new Cocotte Every is an addition to a long cherished and ever expanding collection, Cocotte Every is a versatile new piece from ..read more
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Chicken Tagine With Olives and Preserved Lemons
Ces Kitchen
by ces
4y ago
A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine ..read more
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Silom Thai Brasserie
Ces Kitchen
by ces
4y ago
Last week I had the pleasure to visit “Silom Thai Restaurant Brasserie” to all of you who knows and a fan of Bird Thais restaurant in zeedijk yes it is the same owner and management. The Difference? – Silom Thai ..read more
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Digital Detox – What I’ve learned and why do we need it
Ces Kitchen
by ces
4y ago
In a digital era where we replace oxygen with WiFi, the obsessive need to be online 24/7 can be nerve-wracking;  Organizing, traveling, events, marketing, crunching, late nights, eyes glued to the screen. Meetings, workshops, agreements, networking promoting and speaking. Does ..read more
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Vegetarian Rendang Curry – Le Creuset New Balti Dish
Ces Kitchen
by ces
4y ago
Last month, Le Creuset Netherlands introduces the new Enameled Cast Iron Balti Dish The new Le Creuset Cast Iron Balti Dish is a traditional way to cook and serve Indian-style curry dishes, it is also a cooking method that traces ..read more
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