Been looking out for one of these for years! finally I found one with all the features I wanted!
Mary's Test Kitchen // Vegan Cooking
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3w ago
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Will MUNG BEANS Tofu? | Mary's Test Kitchen
Mary's Test Kitchen // Vegan Cooking
by Mary's Test Kitchen
1M ago
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How to Make NAAN KETO (vegan, puffy + delicious) improved recipe | Mary's Test Kitchen
Mary's Test Kitchen // Vegan Cooking
by Mary's Test Kitchen
3M ago
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MAKING TOFU with Vinegar, Lemon, Gypsum, Nigari & more!
Mary's Test Kitchen // Vegan Cooking
by Mary's Test Kitchen
3M ago
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You can be anything you want. just like #chickpeas
Mary's Test Kitchen // Vegan Cooking
by Mary's Test Kitchen
4M ago
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CHICKPEAS really CAN be anything! Just one pound of dried chickpeas make these...
Mary's Test Kitchen // Vegan Cooking
by Mary's Test Kitchen
4M ago
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VEGAN CROISSANTS? 3 ways??? - Creator's Cut (to the point tutorial, unsponsored)
Mary's Test Kitchen // Vegan Cooking
by Mary's Test Kitchen
5M ago
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The BEST VEGAN FRIED CHICKEN - Creator's Cut (to-the-point, unsponsored)| Mary's Test Kitchen
Mary's Test Kitchen // Vegan Cooking
by Mary's Test Kitchen
5M ago
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The BEST JUICY VEGAN BURGER | Mary's Test Kitchen (creator's cut)
Mary's Test Kitchen // Vegan Cooking
by Mary's Test Kitchen
5M ago
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WILL IT TOFU? Black Beans (attempt 2!) | Mary's Test Kitchen
Mary's Test Kitchen // Vegan Cooking
by Mary's Test Kitchen
6M ago
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