Buy Paul A Young fine chocolates online
Paul A Young Fine Chocolates.
by Simon
4y ago
We’ve just launched an online shop, so you can continue to enjoy Paul and the team’s creations without having to leave home. Visit the online shop now The post Buy Paul A Young fine chocolates online appeared first on Paul A Young Fine Chocolates ..read more
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NEW for 2020. Table top tempering and tasting masterclass.
Paul A Young Fine Chocolates.
by Paul
4y ago
Have you always wanted to learn the wonderful skill of tempering chocolate like a pro chocolatier and get stunning shiny crisp chocolate? Our new evening masterclass covers all the skills, troubleshooting and practice you need to be able to achieve stunning results. With your tempered chocolate you will create stunning chocolate bars to take home. You will also have a stunning chocolate tasting of single origins, blends, and cocoa beans as part of the evenings experience. To book please call our Soho store 020 7437 0011 or email info@paulayoung.co.uk. Price per person £75.00 ..read more
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New for 2020. How to make chocolates. Hands on three day course.
Paul A Young Fine Chocolates.
by Paul
4y ago
Our Soho chocolate production kitchen will be your home for all three of our our exciting and skill packed hands on workshops. They are designed for anyone who has no experience at all or for the amateur chocolatier wishing to develop their skills further. To be ran in three sessions throughout the year in three repeats.9 First set of 8 places Saturdays – Level 1 – 15th February, Level 2 – 14th March, Level 3 – 18th April Second set of 8 places – Level 1 –  16th May, Level 2 – 13th June, Level 3 – 11th July Third set of 8 places – Level 1 – 12th September, Level 2 – 10th October ..read more
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New chocolate workshops dates being released soon for 2020 booking.
Paul A Young Fine Chocolates.
by Paul
4y ago
We are now planning our 2020 hands on chocolate workshops and events. If you would like to be notified when these go live so you can book your place then please email us at info@paualyoung.co.uk The post New chocolate workshops dates being released soon for 2020 booking. appeared first on Paul A Young Fine Chocolates ..read more
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Indulgent Hands On Chocolate Brownie Baking and Tasting Masterclass. Thursday November 7th 2019
Paul A Young Fine Chocolates.
by Paul
4y ago
Join one of our experienced bakers at our Soho chocolaterie for our brownie baking workshop and chocolate tasting! You will learn the secret of baking the perfect fudgey brownie:  ‘The best in London’ – Timeout You will take home your own freshly baked brownie after experiencing some of our award-winning hand made chocolates and bakes, and have exclusive shopping time. Time – 6pm to 7.30pm Location – paul.a.young fine chocolates, 143 Wardour Street, London, W1F 8WA. 5-10 min walk from Oxford Street, Piccadilly and Tottenham Court Road tube stations. £75 per person. 8 people maximum per c ..read more
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Sea Salted Caramel Masterclass. November Thursday 21st 2019.
Paul A Young Fine Chocolates.
by Paul
4y ago
Join us as our skilled Chocolatier teaches you how to make Paul A. Young’s multi award-winning Sea Salted Caramel. Our Chocolatier will give an enthusiastic introduction & demonstration into Paul’s wonderful world of chocolate, tasting of our Sea Salted Caramel, before you have the opportunity to make your very own Sea Salted Caramel. Date of masterclass – November 21st 2019 Time – 6pm to 7.30pm Location – paul.a.young fine chocolates, 143 Wardour Street, W1F 8WA £75 per person. 8 people maximum per class. To reserve your place pop into a store or call our Soho branch on 02 ..read more
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Tasting and Making hands on master class. Saturday May 11th 2019
Paul A Young Fine Chocolates.
by Paul
4y ago
Join us in our kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates. The day begins at 10am with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties. The hands on section of the day begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demonstrat ..read more
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A Very Special Easter Egg and Truffle Making Masterclass – April 2019 – This event has now sold out.
Paul A Young Fine Chocolates.
by Simon
4y ago
Join us in our production kitchen for our special one off Easter egg making masterclass. Master the techniques and create by hand a stunning thick chocolate egg and create stunning truffles to hide inside.   The day begins at 10am with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties. The hands on section of the day begins with a demonstration by our skilled Chocolatier of marble slab tempering, the vital skill to master and ..read more
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Beginners Chocolate Tasting And Making Masterclass – February 2019
Paul A Young Fine Chocolates.
by Simon
4y ago
Join us in our production kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates. The day begins at 10am with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties. The hands on section of the day begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demo ..read more
Visit website
Beginners Chocolate Tasting And Making Masterclass – February 2019
Paul A Young Fine Chocolates.
by Simon
4y ago
Join us in our production kitchen for one of our popular Tasting & Making workshops, as we share some of the essential skills of making fresh, handmade fine chocolates. The day begins at 10am with an introduction to paul.a.young and what makes us so unique in the chocolate world. Then begins a vertical chocolate tasting from the bean through some of the world’s finest bean to bar producers and cocoa bean varieties. The hands on section of the day begins with a ganache master-class teaching you how to create a silky, smooth ganache with some very unexpected ingredients. Next follows a demo ..read more
Visit website

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