Palatable Pastime
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Focusing on Heartland and Southern cooking, with a splash of ethnic and international recipes. Written with the home cooking enthusiast in mind, who wants to experience cooking as a pleasant way to enjoy themselves, rather than being a chore.
Palatable Pastime
14h ago
Breakfast Pizza is made with a biscuit crust, a sawmill gravy sauce, meaty toppings and cheddar cheese, baked until hot and delicious.
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Palatable Pastime
3d ago
Sopes with Chorizo and Egg are thick round disks of corn masa which are fried until crispy then topped with chorizo, egg, beans and more.
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Palatable Pastime
3d ago
Ground Beef Quesadillas are cooked with a ground beef filling seasoned with fresh vegetables and cheese in a toasted flour tortilla.
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Palatable Pastime
3d ago
Upside Down Tomato Omelet is cooked, then flipped inverted to showcase sliced tomatoes in this simple breakfast treat.
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Palatable Pastime
1w ago
Beef Tips with Mushroom Gravy coat bite size pieces of top sirloin steak with skillet cooked mushrooms and onions in savory beef gravy.
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Palatable Pastime
2w ago
Indonesian Bami Goreng (Stir-Fried Noodles) is a southeast type of stir-fried noodles including lo mein, chicken, bean sprouts and vegetables in a savory sauce.
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Palatable Pastime
2w ago
Pasta with Pancetta combines spaghetti with Italian bacon, mushrooms and peas in a buttery lemon sauce for an easy pasta night supper.
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Palatable Pastime
2w ago
Roasted Garlic and Cheddar Burgers are packed with the flavor of garlic, seasoned, and cooked to perfection with melted cheddar on top.
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Palatable Pastime
3w ago
Copycat Cracker Barrel Broccoli Cheese Casserole bakes up broccoli with rice in a cheesy sauce with a buttery topping.
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Palatable Pastime
3w ago
Golden Carolina BBQ Chicken Tenders (Cracker Barrel Copycat) top homemade chicken fingers with a Carolina style mustard based bbq sauce.
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