Bhajya Recipe Ingredients Bhajya Take chilka wali Khichdi ki daal(moong ki daal) Salt and red chilly powder according to taste Small pieces of onion, hara dhania and green chilly to mix according to proportion Oil and wok for deep frying. Preparing MethodWash daal and soak for sometime, chilka will separate. Then grind in chopper. Leave for sometime to ferment just like you leave pizza dough with yeast. In summers it takes lesser time, may have to add a little baking powder in winter for bhajyas to rise. Then add salt, red chilly powder, cut onion, green chillies and dhania. Wet palm an ..read more

Aloo Kalonji and Kheer Recipe Ingredients and Quantity Aloo Kalonji and Kheer  1/2 kg aaloo 1/2 teaspoon kalonji( onion seeds) A little oil 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon green chillies paste Salt and red chilly powder according to taste Dhania and turmeric powder according to taste Curry patta Preparing MethodTake oil. Heat it. Fry ginger, garlic and green chillies paste. Then fry rest of masala and kalonji. Then stir fry aaloo and add curry patta. Add little water if needed to cook aaloo. Keep on low heat till oil rises to the top and forms thin layer. Take of ..read more

Dessert Stewed Lyche RecipeIngredients Dessert Stewed LycheStewed lychee Ingredients: Lychee Sugar Cream Preparing Method Peel lychee. Boil in sugar so as to form syrup. Allow to cool. Add cream and enjoy in ramazan ..read more

Date dessert recipeQuantity and Ingredients 11/2 or 1 pao datesSoak dates in 1 litre milk.Liquidise well.Take 1 tin condensed milk and 6 eggs.Liquidise well. Preparing Method Mix everything together.Bake in oven for 1/2 hour approximately( leave a little soft and brownish)Top with cream mixed with sugar and lemon( optional ..read more

Dessert Vermicelli and Mango Recipe Ingredients and Quantity 11/2 litre milk should be slurp consistency while eating.4 mangoesSugar should be enough to give a sweet taste as sometimes the mangoes are not so sweet.Vermicelli:a little less than 3/4 packet crushed with hands. Preparing MethodDessert Vermicelli and MangoMake the vermicelli separatelyTake the milk(cool)Put in crushed vermicelli and sugar.Cook till the vermicelli appears on the surface.Cut mango strips horizontally and vertically to form cubes then gently scrape the mango pulp so you'll get cubes. After the vermicelli cools add th ..read more

Potato and chicken Pie RecipeIngredients and QuantityOnions 1 medium size Pasta about 11/2 cup Mushroom 1/2 tin mushroom Chicken cubes Taken from 2 breast pieces of chicken Soya sauce according to taste 1/2 knorr cube Garlic/ginger paste Salt and pepper according to taste Milk depends if you put little and it soaks up then add a little more to make gravy.Preparing MethodPotato and chicken PieFirst sauté sliced onions. Then add cubes of chicken and diced mushrooms.add soya sauce, knorr cube salt and pepper garlic and ginger paste Let it cook on a medium flame till the chicken is tender. Then ..read more