INGREDIENTS: 3 Cups Cake Flour (I used Lehi mills Cake flour) 1 1/2 tsp Baking Powder 1 tsp Salt 1 Cup Butter, room temperature 2 Cups Granulated Sugar 4 Eggs 2 Egg Whites 1/2 Cup Vegetable Oil 1 tbsp Lemon Extract 1/4 Lemon Juice 1/3 Cup Greek Vanilla yogurt or Sour Cream 1 Cup Milk TOOLS NEEDED: Electric Mixer or Large Bowls Whisk Oven Baking spray 3 Cake Pans (6” cake pans or 2 - 8” pans) ​ BAKING INSTRUCTIONS: -Preheat your oven to 325 degrees F. -Prepare three 6” round cake pans OR two 8” pans with non-stick spray Spray again. Set aside. (I highly recommend the “Bakers Spray” or “PAM ..read more

Vanilla Cake Recipe ​INGREDIENTS: 3 Cups Cake Flour (I used Lehi mills Cake flour) 1 1/2 tsp Baking Powder 1 tsp Salt 1 Cup Butter, room temperature 2 Cups Granulated Sugar 4 Eggs 2 Egg Whites 1/2 Cup Vegetable Oil 1 tbsp Vanilla extract 1/3 Cup Greek Vanilla yogurt or Sour Cream 1 Cup Milk TOOLS NEEDED: Electric Mixer or Large Bowls Whisk Oven Baking spray Cake Pans (6” cake pans or 2 - 8” pans) ​ Instructions: -Preheat your oven to 325 degrees F. -Prepare cake pan with non-stick spray Spray again. Set aside. (I highly recommend the “Bakers Spray” or “PAM Baking Spray with flour”.) -In a ..read more

Chocolate Oreo Cake Recipe INGREDIENTS: 2 1/2 cups All Purpose Flour 2 1/2 teaspoons of Baking Powder 1/2 teaspoon of Baking Soda 1 cup Black Cocoa Powder (I love Cocoa Trader) 1 cup Crushed Oreo Cookies 1 teaspoon Salt 1/2 cup Vegetable oil 2 cups Granulated Sugar 3 large Eggs 2 teaspoons Vanilla extract 1 1/2 Cup Milk 1 1/2 Cup Hot Water 1/2 cup of Semisweet Chocolate Chips INSTRUCTIONS: Preheat oven to 325 F. In a stand mixer, whisk together Eggs, Milk, Oil, Water and Vanilla. Mix for 2-3 minutes on low/medium speed. In a separate bowl, mix the Flour, Sugar, Cocoa, Baking powder, Baking ..read more

It’s that time of year when my oven is working overtime, baking all the yummy treats for the holidays. And these cookies are always on the list. I am a chocolate lover, and so Crinkle Cookies have always been one of my favorites. To make these cookies even more delicious, I add my delicious Semi Sweet Chocolate Ganache, and Candy Cane buttercream frosting. Once I have frosted the cookies, I sprinkle them with crushed candy canes. Ingredients: 1/2 cup (1 stick; 115g) unsalted butter, softened. 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed light or dark brown sugar 1 large egg, at roo ..read more

Chocolate Cake Recipe INGREDIENTS: 2 1/2 cups All Purpose Flour 2 1/2 teaspoons of Baking Powder 1/2 teaspoon of Baking Soda 1 cup Cocoa Powder (I love the Ghirardelli Cocoa) 1 teaspoon Salt 1/2 cup Vegetable oil 2 cups Granulated Sugar 3 large Eggs 2 teaspoons Vanilla extract 1 1/2 Cup Milk 1 1/2 Cup Hot Water 1/2 cup of Semisweet Chocolate Chips INSTRUCTIONS: Preheat oven to 325 F. In a stand mixer, whisk together Eggs, Milk, Oil, Water and Vanilla. Mix for 2-3 minutes on low/medium speed. In a separate bowl, mix the Flour, Sugar, Cocoa, Baking powder, Baking Soda, Salt and Chocolate Chip ..read more

Vanilla Berry has been and forever will be a cake classic in my mind. It is a delicious pairing of a soft and moist Vanilla Cake layer, and berry filling of your choosing. Some of my personal favorites are: Fresh Thinly sliced strawberries and a homemade sturdy whipped cream. ​(This option is very similar to a Strawberry Shortcake.) ​ Another favorite of mine is making a delicious berry purée, and using that to fill the layers as well as a super light Cream Cheese Frosting and Vanilla Buttercream. The list goes on and on how you can create your perfect Vanilla Berry Cake. So today I am shar ..read more

To assemble this cake, I cut my cake layers in half, into 1” layers. I fill the cake layers with my chocolate ganache and peanut butter frosting. I continue this until I have filled all layers. I then move on to crumb coating my cake with the extra chocolate ganache. Cover the entire surface of the cake. After I’ve applied the crumb coat, I place the cake in the freezer for 30 minutes to allow the ganache to set up. Once set up, I apply the peanut butter frosting in random areas of the cake, then scrape it. I then do the same with the chocolate ganache until I get my desired outcome. After I ..read more

​Vanilla Cake Recipe By: The Blonde who Bakes ​ Ingredients: 3 Cups Bobs Red Mill Gluten Free 1 to 1 Baking Flour 1 1/2 tsp Baking Powder 1 tsp Salt 1 Cup Butter, room temperature 2 Cups Granulated Sugar 4 Eggs 2 Egg Whites 1/2 Cup Vegetable Oil 1 tbsp Vanilla extract 1/3 Cup Greek Vanilla yogurt or Sour Cream 1 Cup Milk Tools needed: Electric Mixer or Large Bowls Whisk Oven Baking spray 3 Cake Pans (6” cake pans or 2 - 8” pans) ​ Baking Instructions: -Preheat your oven to 325 degrees F. -Prepare three 6” round cake pans OR two 8” pans with non-stick spray Spray. Set aside. (I highly r ..read more

Cinnamon Rolls have always been a favorite of mine. I have vivid memories of walking into Cinnabon after working with my grandpa, and I remember everything about those cinnamon rolls were spot on in my mind. The smell, the size, and how soft they were. So when I came up with this recipe, I knew that they had to be somewhat similar to those cinnamon rolls from my childhood. And while those memories with my grandpa make those cinnamon rolls good, I think these might take the cake. And that’s saying a lot! So believe me when I say, YOU NEED TO TRY THESE!!! ​ Whitney’s Cinnamon Roll Recipe ING ..read more

This recipe is a fun spin off of my famous Chocolate Chip Cookies. You make the cookies as you normally would and then add in the graham crackers and marshmallows, and you’ve got yourself a super delicious, chewy and gooey cookie!!! This recipe is definitely a must try! ​ INGREDIENTS: -2 1/4 cups (280g) all-purpose flour -1 teaspoon baking soda -1 1/2 teaspoons cornstarch -1/2 teaspoon salt ​-1/4 teaspoon cinnamon -3/4 cup (1.5 sticks) unsalted butter, softened -3/4 cup packed light brown sugar -1/2 cup granulated sugar -1 Lg egg + 1 egg yolk -2 teaspoons pure vanilla extract -1 cup semi-s ..read more