Reddit | Macarons
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come discuss/critique/post pictures/commiserate about the toughest cookies to bake, ever.
Reddit | Macarons
2d ago
My last few batches I have experimented with the no-rest method and my shells have never come out so beautiful!! It gives my shells super smooth tops and they are decently full (I don’t love super full shells anyway because mine come out too soft and cakey????) Not to mention, it saves soooo much time not having to rest for an hour. These are french shells and will be tiramisu flavored!
submitted by /u/icanbeneedy
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Reddit | Macarons
2d ago
Holy cow these taste SO MUCH of matcha ??
submitted by /u/sweetrx
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Reddit | Macarons
2d ago
I wanted to ask - out of curiosity:
Those who use recipes available for free online - do they work for you? If not, what’s your biggest concern? Ex you get hollows? Lopsided? Volcanos? Fragile shells?
I’m genuinely curious! Please share your experiences!
submitted by /u/Academic_Gap_2146
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