Looking for a tasty weeknight meal? This Coconut Lime Salmon recipe has a sweet creamy option or a slightly spicy variation made with the subtle kick of jalapeno peppers. Either way, it is made in one skillet and comes together in about 30 minutes. The Salmon is first pan-seared to give it a nice crispy exterior around the soft flakey meat, which sits in a creamy coconut milk sauce as it bakes to perfection. Served with your favorite style of rice, this dish is Thai inspired with the coconut milk and optional spice. A bowl of rice smothered in this coconut lime sauce with the wild salmon per ..read more

Veracruz was one of the first places the Spanish settled in Mexico which explains why this style of preparation has a Mediterranean flair. Pescado A La Veracruzana means fish prepared in the Veracruz style which has a tomato sauce with olives and capers. If you have been in the kitchen a while, you know that most recipes have variations, yet retain the same name. This is one of those — I opted to omit the capers and olives, and keep the name, but you can always throw some in! I have also opted for Anaheim peppers, which are mild but have a teeny tiny little kick beyond the standard bell pepp ..read more

  Jump on the meal prep bandwagon and see how great it feels to have things done for you when hunger strikes or when life gets busy. The secret to keeping it fresh comes in the layering, which is also how you make it look great (and let’s face it, we eat with our eyes before ever taking that first bite). If salad is not your thing, it might be that you have not found the right salad dressing yet. I have a salad dressing that is a cinch to make and appeals to a wide audience. So, give this a try and eat your veggies with some Wild for Salmon Wild Salmon.  Back to the layering… salad ..read more

Indulge Your Mom with a Culinary Masterpiece Treat your mom to an unforgettable culinary experience with our exquisite Mother's Day Scallops recipe. Delight in the vibrant flavors of our Green Goddess Dressing paired with a colorful salad ensemble, celebrating the essence of fresh, seasonal ingredients and bold flavors. From seared scallops to roasted carrots and edible flowers, each element is crafted to perfection for a memorable dining affair with the special woman in your life. Why You'll Love This Recipe: Fresh and Vibrant: Our Green Goddess Dressing, bursting with herbs and avocado, b ..read more

  Salmon in papillote is French for exactly what we're making- salmon in parchment, or a paper envelope. Cooking in papillote was a creation started in France in the 17th century and has been around since then in many forms, and for good reason. Putting your fish, seasonings and vegetables all together inside the parchment and baking steams all the deliciousness together, making every aspect of the meal as flavorful as it can be, all while keeping the salmon moist and tender.   Still not convinced? This recipe is easy in more ways than one: season, stick it in the bag, let ..read more

Indulge in the luxurious flavors of this delectable butter poached halibut dish that will have you coming back for more with each bite. The wild-caught halibut portions used in this recipe are skinless, boneless, and boast a mild, versatile flavor profile. The combination of garlic, butter, and white wine perfectly complements the delicate fish, creating a mouthwatering, flaky texture that melts in your mouth. Pair this halibut dish with some baked veggies and a drizzle of the rich butter sauce on top for a truly decadent finish. The harmonious blend of flavors and textures in this recipe is g ..read more

This meal is perfect for entertaining because you can do the prep-work ahead of time and it bakes quickly. But that does not mean that you can’t have it as a fast weeknight meal too. Don’t be afraid to go with a light bodied red wine when serving salmon with savory elements like this recipe. Pinot Noir which is a light bodied red wine, pairs well with wild salmon. Sommelier, Paul Bologna of The Edge Steakhouse inside the Ritz Carlton in Rancho Mirage, California recommends drinking a 3-6 year old Pinot Noir with this recipe. He explained that “Salmon is so versatile that you can keep the tast ..read more

Hors d’oeuvres are just an excuse for adults to each like children. Remember how much fun it was eating with a toothpick when you were a kid? There is no need to wait for a proper cocktail party before making this dish. The toothpicks and maple glaze make this dish one that littles like to eat, while the elevated ingredients keep it classy enough to serve on a silver platter for your fanciest guests. This dish is easily half-able, so that you can serve it for a small gathering and use the other half of the fillet for another day. Quality ingredients make a huge difference here. Real maple sy ..read more

Celebrate the arrival of spring and the joy of Easter with our mouthwatering Peppered Salmon, Goat Cheese, and Leafy Greens Quiche with a crispy potato crust. This delightful recipe captures the essence of the season with its vibrant flavors and elegant presentation, making it the perfect centerpiece for your Easter brunch spread. Here's why this quiche deserves a special place on your springtime menu: Why You'll Love This Recipe: Springtime Symphony of Flavors: Delight in the harmonious blend of peppery salmon, tangy goat cheese, and crisp leafy greens, evoking the freshness of spring with ..read more

Welcome to our springtime kitchen, where our in-house chef, Nicole, is whipping up a delightful twist on classic mini quiches just in time for Easter! These broccoli cheddar smoked salmon mini quiches are not only bursting with flavor but are also perfect for celebrating the joys of the season. Let's dive into why this recipe is a must-try for your Easter brunch table: Why You'll Love This Recipe: Seasonal Flair: With tender broccoli, creamy cheddar cheese, and smoky salmon, these mini quiches embody the freshness of spring, making them a delightful addition to any Easter spread. Effortless ..read more