Eater NY Magazine
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Food news and dining guides for New York City. Explore various food and dining option in New York city from street vendors to Micheline star restaurants along with their specialty. Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture.
Eater NY Magazine
2h ago
The dining room at Joomak Banjum. The space has relaunched as a new Korean restaurant called Beut, opening in April. | Adam Friedlander/Eater NY
Plus, a hot D.C. restaurant is in town for one-night-only — and more intel
Joomak Banjum closed at 312 Fifth Avenue, between West 31st and 32nd streets, due to “skyrocketing” rent, but there’s more to the story: Jiho Kim is looking for a new space for Joomak Banjum 2.0, while former co-owner Sarah Kang, has opened a new restaurant in its place. Beut is an all-day modern Korean restaurant serving homey lunch sets and eight-course, seafood-heavy tasting ..read more
Eater NY Magazine
16h ago
Pecan sticky bun ice cream, one of several flavors from Renata Ameni’s “Icons of Pastry” event at Crown Shy. | Natalie Black/Saga
Renata Ameni, pastry chef at Crown Shy and Saga, will be in charge
The pastry chef behind the Michelin-starred restaurants Crown Shy and Saga is opening a bakery on the Williamsburg waterfront this fall. Renata Ameni, as a part of James Kent’s Saga Hospitality Group, will run a 3,000-square-foot cafe at the base of the newly renovated Domino sugar factory building, which reopened last fall.
The ground-floor bakery is geared toward locals and workers in the building ..read more
Eater NY Magazine
16h ago
Green pepper and preserved eggs
What to get at Zhong Qing Wang’s newest restaurant, Sky Pavilion
Tucked into a hardscrabble block, Sky Pavilion, at 325 W. 42nd Street, between Eighth and Ninth avenues at the nexus of Hell’s Kitchen and Times Square, is one of the city’s most ambitious Sichuan restaurants, with a list of startling specials, and a version of just about every Sichuan dish you can think of. The flavors are vivid and compelling, with organ meats such as pig brains and cow intestines that are often omitted on Chinese menus here.
Sky Pavilion is one of many newer Manhattan restaurant ..read more
Eater NY Magazine
1d ago
The Commodore has opened in the East Village. | The Commodore
Plus, Lucia Pizza adds a cafe and wine bar — and more intel
Williamsburg staple the Commodore has opened a second location in the East Village this week, 14 Avenue C, at East Second Street; co-owner Taylor Dow first announced the news last summer. The original Commodore opened back in 2010 — at a time when Williamsburg was a very different neighborhood. Over the years, the bar has become a staple watering hole, known for tropical drinks, nachos, and fried chicken sandwiches (that Bon Appétit bestowed the best in “probably the world ..read more
Eater NY Magazine
1d ago
A spread from Sungold, now open. | Arlo Hotels
Chef Michael King opens Sungold, what he hopes will be a neighborhood restaurant in a splashy tourist stretch
Michael King, formerly chef at Ace Hotel in Downtown Brooklyn, has traded in one buzzy hotel for another: He brings experience shepherding hotel restaurants to Sungold, a now-open all-day restaurant stationed inside the Arlo Williamsburg. It opened this week at 96 Wythe Avenue, near North 10th Street.
The Arlo hotel — which has sibling locations in Soho, Nomad, and Midtown — was previously the Williamsburg Hotel (known for its pricey Water ..read more
Eater NY Magazine
2d ago
Lords Bakery has been open on Nostrand Avenue for more than 40 years. | Luke Fortney/Eater NY
Lords Bakery, a decades-old institution, shuttered on Monday
Lords Bakery, a cornerstone of the Flatbush community for over four decades, abruptly closed this week, shocking locals and stoking concerns over gentrification. The building’s landlord has taken possession of the property at 2135 Nostrand Avenue, near Flatbush Avenue, according to a Marshall’s notice on the door dated March 25. A hand-written sign says the business is “permanently closed.”
The family-owned bakery was one of the last holdout ..read more
Eater NY Magazine
2d ago
A spread from Faubourg, headed to Weehawken. | Kirra Cheers/Faubourg
A second location of Montclair’s Faubourg will open this summer in Weehawken
Montclair, New Jersey’s buzzy Faubourg will expand this summer with a sibling in Weehawken.
The French brasserie comes from 20-year Daniel Boulud alums, Olivier Muller, former corporate chef, and Dominique Paulin, the restauranteur’s former director of operations.
Located a block from the ferry on the ground floor of River House 11, at 1100 Avenue at Port Imperial, near Ferry Way, the 5,000 square-foot restaurant with partial views of the Manhattan s ..read more
Eater NY Magazine
2d ago
Grace Jeon/Smorgasburg
The food festival reopens in April at its three locations
The food festivals are coming: Smorgasburg returns to the city next month. The outdoor market reopens the weekend of April 5 at its locations in Williamsburg, Prospect Park, and the World Trade Center.
More than 80 vendors are participating in the festival this year. That includes almost two dozen newcomers who are selling Colombian-style hot dogs, Hawaiian street foods, Canadian poutine, Jamaican beef patties, and bagels in unlikely flavors, like miso and saffron. Popular vendors like Everything Oxtail, Federoff ..read more
Eater NY Magazine
2d ago
Shawarma carne asada tacos. | Robert Sietsema/Eater NY
El Cedro is now open in Brooklyn’s Cobble Hill
In was nearly a century ago that Lebanese immigrants to Puebla created tacos árabes. They featured lamb, and later pork, grilled on a rotating vertical spit and deposited in a pita, and now, more often a flour tortilla — and remain popular today in Mexico and New York. This method of cooking meat led to the ubiquitous al pastor as a taco filling. Now lightning has struck again, figuratively speaking, as Mexican and Lebanese food once more collides in one of New York’s original Arab neighborhoo ..read more
Eater NY Magazine
2d ago
Trader Joe’s opened a grab-and-go market this week near Union Square. | Alexi Rosenfeld/Getty Images
Plus, Manhattan’s popular Scarr’s Pizza is going global — and more intel
Trader Joe’s won’t be reopening its Union Square wine shop, after all.
This week, the California-based company opened a grab-and-go market, called Trader Joe’s Pronto, in the space that housed its only New York wine store for 15 years. “This additional space allows us to carry more of the products our customers in this neighborhood purchase daily,” a company spokesperson told EV Grieve. The store at 138 E. 14th Street, nea ..read more