Gastronomy Blog
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My name is Cathy Chaplin. I serve up restaurant reviews in Los Angeles and The World. I was born in La Mesa, California, educated in Swarthmore, Pennsylvania, and cultured in Saigon, Vietnam. Now based in Los Angeles. My writing and photography have appeared in numerous publications including Saveur, Los Angeles Times, Bon Appétit, and Condé Nast Traveler.
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6d ago
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The post 2023: The Year In Eater first appeared on Gastronomy ..read more
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1y ago
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The post 44 Hours in the Santa Ynez Valley: Lovely Lodging, Stellar Seafood, and a Whole Lot of Meat first appeared on Gastronomy ..read more
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1y ago
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The post Chef Kwame Onwuachi x Chef Mattia Agazzi at Gucci Osteria Beverly Hills first appeared on Gastronomy ..read more
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1y ago
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The post Pardis Restaurant – Glendale first appeared on Gastronomy ..read more
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1y ago
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The post Damian – Los Angeles (Arts District) first appeared on Gastronomy ..read more
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1y ago
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The post Gucci Osteria da Massimo Bottura – Los Angeles (Beverly Hills) first appeared on Gastronomy ..read more
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1y ago
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The post 2022: The Year In Eater Los Angeles first appeared on Gastronomy ..read more
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1y ago
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The post Kato – Los Angeles (Downtown) first appeared on Gastronomy ..read more