Chilled Magazine
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Chilled Magazine features new products within the drinking and nightlife community and stories on the founders, distilleries and breweries in the market. Also drink submissions by bartenders, mixologists and readers are also featured here. Follow this site to get to know about everything related to bar industry and latest liquor, beer, wine and drinking products.
Chilled Magazine
7m ago
While flowers are the classic Mother’s Day sentiment, why not surprise mom with something really unique this time around?
Sorel Liqueur is a beautiful embodiment of flowers (in a bottle!) and the perfect gift for that motherly figure in your life. Inspired by the ancestral Afro-Caribbean beverage, sorrel, Sorel Liqueur is crafted with Moroccan hibiscus along with Brazilian clove, Indonesian cassia, nutmeg, and Nigerian ginger. This liqueur offers a symphony of flavors that make it a perfect gift for any occasion, especially Mother’s Day. Check out 3 recipes below to mix up for Mom this year ..read more
Chilled Magazine
2d ago
With 15 years of industry experience, Gabriella Borg Costanzi’s journey started with a serving job at 15. At 19, she moved to London and subsequently became a General Manager at 22.
From diverse new openings to in-house offerings, her stint with a large company was invaluable. After discovering a passion for wine in a small plate, Spanish & Italian-inspired restaurant, Gabriella briefly explored consulting and ventures outside the industry before returning to join the opening team at Flor, the second restaurant of the Lyle’s team. Moving onto Assistant General Manager at Lyle’s, she pursu ..read more
Chilled Magazine
3d ago
Our annual content series, Whiskey Around the World, is a celebration of everyone’s favorite spirit—whiskey!
Considered one of the finest whiskies available, Japanese whisky has been around since the late 1800s. The world-class beverage started being commercially produced around 1924, and its market size is now expected to reach $9.32 billion by 2032.
As part of our Whisky Around the World annual content series, we bring you four examples of this unique, world-class spirit.
Hibiki Japanese Harmony Anniversary Edition
Inspired by the brand’s relentless pursuit of quality, ingenuity and expressi ..read more
Chilled Magazine
4d ago
When you think of the perfect weekend after a long work week, do you picture getting together with your friends, eating great food, and enjoying a cocktail (or two)? So do we!
Below are 5 fabulous large-format cocktails and their recipes that are served at some of New York City’s most popular off-the-clock hangout spots!
For Brunch: Aperol Spritz and Mimosa pitchers are always served bubbly and bright at Virginia’s, known for its classic American fare & knockout burger.
Liqueur, Vermouth
Virginia’s Peach Spritz
by Virginia’s
Ingredients
1.5 oz. Aperol
.5 oz. Giffard Peach Liqueur
Prose ..read more
Chilled Magazine
4d ago
Once seen as exotic, now one of the most popular fruits in the world, mango is the perfect complement to the refreshing coconut base which has made Malibu Splash one of the most in demand ready-to-drink sparkling malt beverages in the U.S.
The new Malibu Splash Mango (ABV 5%) joins other popular flavors Strawberry and Pineapple in the shareable 24-oz sized can which was launched last summer. In addition, hitting the shelves just in time for the start of summer, Malibu Splash will be releasing the “Sunshine Variety Pack” – a collection of eight, single-serve 12-oz cans of Splash favorite ..read more
Chilled Magazine
4d ago
Spice things up with the most awarded tequila Camarena Reposado! Made with a Tajin rim, the “it” flavor for summer, this spicy, versatile, and refreshing ingredient gives this Margarita a kick.
Liqueur, Tequila
Spicy Tajin Margarita
Ingredients
2 oz. Camarena Silver
1/2 oz Triple Sec
3/4 oz Agave Nectar
3/4 oz Lime Juice
Tajin rim
Lime wheel (for garnish)
Preparation
Add ingredients into a shaker filled with ice and shake vigorously.
Strain into an ice-filled glass rimmed with Tajin, and garnish with a lime wheel.
The post Spicy Tajin Margarita made with Camarena Reposado Tequila ap ..read more
Chilled Magazine
1w ago
The Chilled 100 Bartender Seal of Approval resonates with the spirits industry and consumers.
When consumers walk through a liquor store unsure of what to buy, bottles endorsed by bartenders proudly displaying a Bartender Seal of Approval shelf talker, stands out and is more likely to purchased.
“There are a lot of other competitions out there that give a numerical rating or silver and gold medals, but at the end of the day, what do they really mean to consumers.?” comments Jeff Greif, Publisher, Chilled Media.
“The Chilled 100 Bartender Seal of Approval—especially when used in shelf talkers ..read more
Chilled Magazine
1w ago
The nation’s top 30 mixologists will compete for the title of the U.S. Bartender of the Year for the competition’s 12th season!
Finalists from the country’s West, Central and East regions will gather in Denver, CO from June 1 to June 4. They will participate in three national challenges aiming for the opportunity to compete in the Top 10 Finals. The winner of the Top 10 Finals challenges will be named champion and represent the U.S. at the World Class Global Finals taking place in Shanghai, China this September.
“We’re thrilled to be returning for this year’s USBG Presents World Class Sponsor ..read more
Chilled Magazine
1w ago
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The post Protected: Win Up to $2000 and a Trip to Tales in Mango Shotta’s Paint the Town Mango Cocktail Competition appeared first on Chilled Magazine ..read more
Chilled Magazine
1w ago
There are two things the world loves: Bloody Marys and Mexican beer.
Zing Zang reminds us we can have the best of both worlds with their latest debut—the Michelada mix. Concentrated with flavor and as zesty as ever, this new mix doesn’t back down behind the bar. “As the #1 Bloody Mary brand, Zing Zang understands the art of crafting flavorful tomato-based cocktails with the perfect zing,” says E.G. Fishburne, Vice President of Marketing at Zing Zang.
The Michelada is, of course, timeless—it’s a classic Mexican beer cocktail, made with an alluring blend of tomato juice, lime, spices, unique sa ..read more