This simple seafood rice recipe is called arroz caldoso (literally "soupy rice"). It is famous in Spain for being hearty and delicious. If you love rice and seafood, this easy meal is perfect for you! If you love Spanish rice recipes, try these recipes for rice with mushrooms and manchego and chicken and rice with... Read More The post Seafood Rice (Arroz Caldoso) appeared first on Spanish Sabores ..read more

Canarian ropa vieja, a hearty beef and chicken stew, is a delicious way to experience the amazing cuisine of the Canary Islands! This flavorful mixture of beef, chicken, tomatoes, and potatoes is so delicious that you'll want a second bowl. If you want to try other Spanish stews, make sure to try these recipes for... Read More The post Canarian Ropa Vieja Recipe appeared first on Spanish Sabores ..read more

Chicken milanesa, or pollo empanado, is a classic Spanish lunch staple, especially if you eat out at a traditional Spanish lunch restaurant. Fortunately, it's also easy to make at home! You'll want to make this again and again. If you love tasty chicken recipes, don't miss these ones for Spanish chicken and mushrooms and chicken... Read More The post Chicken Milanese (Milanesa de Pollo) appeared first on Spanish Sabores ..read more

This chicken chilindron recipe is an easy Spanish chicken stew from the north of Spain. It combines chicken with red pepper, garlic, and even a bit of ham for a must-try meal. The post Chicken Chilindrón Recipe (Pollo al Chilindron) appeared first on Spanish Sabores ..read more

Baked gilt head bream (dorada al horno in Spanish) is one of my favorite Spanish fish recipes. Fresh gilt head bream is simply prepared with lemon, herbs, white wine, and olive oil and baked in the oven. You'll love this mouthwatering fish dinner! If you love Spanish fish recipes, be sure to check out these recipes... Read More The post Baked Gilt Head Bream Recipe (Dorada al Horno) appeared first on Spanish Sabores ..read more

This moist and flavorful chocolate olive oil cake is a true crowdpleaser. If you love quick and easy snacking cakes, this is the one to bookmark! It's full of dark chocolate flavor and a subtle hint of olive oil. You can choose to frost it, but I prefer just a bit of powdered sugar on top. The post Chocolate Olive Oil Cake appeared first on Spanish Sabores ..read more

Is there any dish more representative of the Canary Islands than papas arrugadas? These tiny wrinkled potatoes are a must try when visiting the Canaries, and when done the right way, are truly delightful! If you love potatoes, make sure to try my recipes for potato croquettes and papas a lo pobre (poor man's potatoes).... Read More The post Papas Arrugadas (Canarian Wrinkly Potatoes) appeared first on Spanish Sabores ..read more

One of our favorite Malaga style potato recipes has to be papas a lo pobre, or poor man's potatoes! I find these to be similar to the home fries I grew up eating at brunch in the United States. These thinly sliced potatoes are cooked with onion and green pepper for a wonderful flavor! Love... Read More The post Papas a lo Pobre (Poor Man's Potatoes) appeared first on Spanish Sabores ..read more

The secret to Spanish cooking is sofrito. This easy recipe is the base of many Spanish classics, and all Spanish home cooks keep a jar or two of this sauce handy in their kitchens. Now you can recreate this amazing sofrito at home! Enjoy this recipe for another popular Spanish sauce, mojo picón, and this mouthwatering version... Read More The post Traditional Spanish Sofrito Recipe appeared first on Spanish Sabores ..read more

Lentejas con chorizo, or Spanish lentil stew with chorizo, is the perfect cozy soup for a cold winter night. This authentic recipe has even turned lentil haters into lentil lovers! If you're a fan of Spanish soups, be sure to try these tempting recipes for creamy leek and almond soup and vegetarian caldo Gallego soup.... Read More The post Lentejas con Chorizo Recipe appeared first on Spanish Sabores ..read more