Guess what I did?! I had AI write me RECIPE?! and it actually turned out pretty good. It was Chat GPT who created this creamy cucumber noodle bowl! That's right. I plugged in the few ingredients I had on hand and in a matter of seconds it delivered this. We're all aware that most of our jobs will be performed at some level by AI in the near future correct? Sheesh! Watch the video to see how this all came together and to get my tasting face results! This might be the easiest blog post I've ever had to write. Because I'm not even going to write much more myself. Here's what Chat GPT has to say ..read more

I'm doing what I do best in this one folks! That's right, improving overrated recipes from the internet. Are you salivating just looking at this meyer lemon dill pasta? I'll be improving the creamy meyer lemon pasta from NYT Cooking. When I saw this post on their Instagram, I was intrigued. They use whole meyer lemons in the recipe. I love me a meyer lemon. Think of it as a slightly orangier lemon. This recipe for vegan meyer lemon dill pasta uses the whole dang thing and 3 of them at that! A quick side-by-side comparison proves how I improved the recipe. Not only did I add a crispy panko bre ..read more

I've got the coziest soup for those grey days! This is a creamy vegan white lasagna soup that takes about 30 minutes to make. I recently made my official comeback to the hot for food YouTube channel with a RECIPE?! I was craving soup and really wanted to make a white lasagna soup. I have a traditional lasagna soup recipe with tomato sauce in my debut cookbook Vegan Comfort Classics. So it's about time I gave birth to its sibling. Check out the chaos that is this RECIPE?! video below! [feast_advanced_jump_to] It's not quite summer yet, so let's squeeze as much as we can out of soup season now ..read more

What else is there to say but, these are the best biscuits ever! Plus this is an excellent way to use up the pickle jar juice. I know I've made biscuits before, and I have a whole collection of scones in the new cookbook, but hear me out! When I was thinking of what I could do with pickles and more importantly the pickle brine always left in the jar, my mind went straight to biscuits! The brine or juice in the jar of pickles is the perfect acidic and fermented liquid for this baking technique. Normally biscuits would have buttermilk, but pickle brine is better in my opinion! [feast_advanced_j ..read more

Nasi goreng is where it's at! It's one of the best things about traveling to Bali. Prepare to fall in love with this sweet and spicy fried rice from Indonesia. This recipe for nasi goreng was originally shared as part of The Travel Issue of my members-only platform EAT IT by hot for food. If you want other delicious ideas inspired by my global travels sign up to become a member. Annual members get a 14-day free trial, access to all the recipes from past issues, you're added to my IG close friends list for more behind-the-scenes access, and you'll be invited to live cook-alongs four times a ye ..read more

I fell in love with the simplicity of summer rolls or fresh rolls since traveling to Bali. They’re on every menu and they all taste amazing! It might just be the tropical heat that makes them taste so good, but I ate my weight in fresh rolls. It was on my agenda to master making them at home and I decided that to gift you with this recipe for vegan summer rolls from my latest cookbook. I love that these are all-green vegan summer rolls because, let’s face it, most of my best recipes are brown so it’s nice to change things up. Of course, you can stuff vegan summer rolls with whatever fillings ..read more

These tofu salmon fillets are a fantastic new way to prepare and serve tofu! If you've turned your nose up at tofu in the past, honestly, it's just because you haven't made it right! The recipe for these tofu salmon fillets comes to you from my friend Richard Makin's (@schoolnightvegan) cookbook! He's one of the most talented vegan creators on the internet and he's a hilarious and kind man as well. You'll be so impressed with the recipes in this cookbook! He let me make this recipe for my YouTube channel and blog to share with you. If you want to see what else he's got cookin' be sure to brow ..read more

Because it's hella hot out I was craving iceberg lettuce—dehydration? Maybe. But I thought eating an iceberg salad would be boring, so I made these sweet soy tofu lettuce wraps! These lettuce wraps are straightforward to whip up, use firm tofu which I always have in my fridge, and are really pretty inexpensive too. [feast_advanced_jump_to] I used sweet soy sauce recently to make my recipe for nasi goreng as part of my EAT IT by hot for food member blog. And I've found myself adding it to just about everything. It's basically what it sounds like, a sugary soy sauce. So if you don't want to go ..read more

It's tomato season y'all! That means I'll be eating this miso butter tomato sandwich all day, every day until it's over. I posted a tomato sandwich with miso butter on Instagram the other morning and it kind of popped off! Like, for me, I'd say it was mildly viral. These days my socials are getting the engagement they used to. Ya feel?! Who knew a simple miso butter tomato sandwich would resonate so much. And resonate it did! I was told how incorrectly I had made my sandwich by a few people. I also had a few trolls commenting that I forgot the bacon and lettuce. But overall it was mostly exci ..read more

If you're not watching the series 'The Bear' what are you even doing? I will now share this recipe for a vegan omelette, French style. Yes, it's a vegan dupe of the omelette from 'The Bear'. But first, let's talk about the popular series, 'The Bear'! Besides the series starring the hottest babe there ever was, Jeremy Allen White, the writing is impeccable, the cinematography on point, and it stars many other lovable and flawed characters that will pull at your heartstrings too. The elevator pitch on the show is "A young chef fights to transform a sandwich shop alongside a rough-around-the-edg ..read more