Indulge in a delicious and nutritious vegetarian burger that's bursting with flavor and packed with protein. Our Quinoa and Beet Burger combines the earthy sweetness of beets with the nutty goodness of quinoa, creating a satisfying patty that's perfect for any meal. Whether you're a vegetarian looking for a hearty burger option or simply seeking a healthier alternative to traditional beef burgers, this recipe is sure to please your taste buds and leave you feeling satisfied. Enjoy this high protein Quinoa Beet Burger for a delicious inner along with some Arugula Watermelon and ..read more

This chutney is very easy to make and gets ready in no time. This combination of cabbage and tomato is delicious and can even be packed for lunch boxes with steamed rice or idli/dosa. You can even serve it as a side dish along with your lunch or dinner also. Serve Cabbage Tomato Pachadi along with Mixed Vegetable Sambar, Beetroot Thoran and Steamed Rice. If you like this recipe, you can also try other Pachadi recipes such as Pavakka Pachadi Recipe Ripen Mango Pachadi Recipe Yellow Cucumber Pachadi Recipe ..read more

Get ready to turn your evenings into epic snacking parties with our mouthwatering collection of 70 street-style tikki, kebab, cutlet, and patty recipes! Whether you're hosting a casual get-together with friends or planning a lively party that's bursting with flavor, these recipes are guaranteed to steal the show ..read more

Bow Tie Pasta With Baby Spinach Recipe is an Simple pasta dish that is tossed with some caramelised onions garlic and Italian seasoning. Baby spinach adds in color as well as flavour to the whole dish.Pasta is a universally loved dish that has gone through multiple changes according to the region it has been cooked in. Pasta thats prepared in the US will taste different from the ones made in Italy. So similarly us Indians have made pasta using the ingredients and spices that we are comfortable with while keeping with the tradition of cooking in olive oil. In this recipe, we have garnished th ..read more

Watermelon, Chena Cucumber With Soy Dressing Recipe is a refreshing and colorful salad that you can try as all-time favorite side dish. The salad has good crunch from the cucumber and watermelon and a well-balanced flavor from the salted soy sauce. The saltiness is complemented with sweetness from the honey. At the end it is topped with some homemade Chena which is light and fresh. Watermelon and cucumber has good amount of water content in them and therefore it is very important to eat them as a part of your meal. Watermelon on the other hand helps to rejuvenate the damaged tissues in the b ..read more

Ram Navami is a Hindu festival celebrated to honor the birth of Lord Rama, a revered deity in Hinduism. In South India, devotees typically observe the occasion by reciting passages from the Ramayana, singing devotional songs, and participating in processions carrying idols of Lord Rama. Special prayers are offered at temples, and traditional sweets like panakam (a jaggery and water drink) and kosambari (a salad made with lentils and cucumber) are prepared as offerings.  South Indian's usually perform the Kalyanotsavam which means the marriage celebration of Lord Rama by keeping the stat ..read more

Tchat Goji is a Kashmiri delicacy prepared using turnips. Turnips are usually an underrated vegetable but this is an uncomplicated delicious recipe. Turnips are cooked with spices and finally mashed with the ladle. It can be prepared in a few minutes and tastes delicious with roti or rice. You can stuff the Tchat Goji mashed turnips inside the roti and enjoy on the go or enjoy with hot steamed rice and kachumber salad. Other recipes that you can try with turnips are: Shalgam Gajar aur Gobhi Ka Achar Recipe Spiced Turnips with Spinach Recipe ..read more

Dijon Mustard recipe is one of the simplest condiments that you can make in the comfort of your kitchen. This recipe of the Dijon Mustard is one of my favourite condiments that I use in cooking very often and my family loves it too.  Ever since I have left the US and France, I have found it hard to get Dijon Mustard at stores in India, this is when it struck to me to make it at home. All I had to do was phone a friend in France and ask her for a recipe to make it. It was as simple as that. The dijon mustard once made, can be used instantly, but it does taste much better when it marinate ..read more

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