Matthew Kanghttps://la.eater.com/2024/5/22/24162723/something-about-her-ariana-madix-katie-maloney-sandwich-shop-opening-los-angeles-vanderpump-rules ..read more

NYC chef Ayesha Nurdjaja transforms a random box of ingredients into an ambitious dinner dream Eater Video’s new series On The Fly challenges expert chefs to turn secret ingredients into show-stopping meals. In this pilot episode, executive chef-partner of Shuka and Shukette in NYC, Ayesha Nurdjaja is presented with frozen sweet potato fries, ​​escargot, whole black garlic, lotus root, and baby quail. Her theme? Date night dinner. “Of all of these ingredients there are two of them that are really stumping me,” says Nurdjaja of the lotus root — which she’s never cooked before — and the sweet p ..read more

https://punchdrink.com/articles/best-daiquiri-cocktail-recipe-rum ..read more

From outdoor concerts and picnics in the park to long days on the beach, these are the editor-approved foods we’re packing In our expert opinion, in the summertime, any outdoor activity — camping, backpacking, crowding around a public park grill — can be turned into an opportunity to eat really, really well. And when it comes to BYO food, there are two routes: aggressively and obsessively pack your cooler to the gills, or... just bring takeout. If the latter feels more your speed, Eater editors are here to help with their go-to takeout foods for all types of outdoor eating: The best food to b ..read more

Callaghan O’Hare/Bloomberg via Getty Images Whether rainbow-striped or pickle-topped, an ode to the icy refuge of Texas’s essential hot-weather treat It is, famously, hot in Texas. But you really can’t understand exactly how hot it is until it’s the dead of August, and the temperature has exceeded 100 degrees for 100 days in a row. It is a brutal, withering heat — one we can only expect to get worse. It keeps the luckiest of us indoors, parked directly in front of an air conditioner that can never quite seem to keep up, for weeks at a time. But when we do leave our dark, comparatively cooler d ..read more

It’s the difference between glowing and “girl, are you okay?” Do you know what kills the vibe for me when I’m dining outside in the summer? Well, second to the smell of hot trash languishing on city sidewalks, which dampens the mood no matter how cute the outdoor table setup is. It’s the knowledge that the person seated across from me is also too aware of the beads of sweat gathering on my nose and forming into an unflattering sweat stache on my upper lip, belying my desire to appear cool and chill. Instead of impressing with my nonchalance, or radiating the allure of a person unaffected by t ..read more

irina2511/Shutterstock Spruce up your standard potato salad with pickled peppers, bacon, and Tater Tots with recipes from Eric Kim, J. Kenji López-Alt, and more. Memorial Day is nearly here, which means that so is potato salad season. No picnic or backyard barbecue is quite complete without the humble, endlessly versatile dish. Like a snowflake, each potato salad is beautiful in its own unique way, whether it’s topped with chopped pickled peppers, generous globs of mayonnaise, or salty bacon crumbles. Here are the ones that Eater staff will be turning to all summer long. Potato Salad with Pick ..read more

Photo illustration by Lille Allen We asked “Before we even start the answer, the answer is no,” says Jackson Galaxy, cat behavioral expert and host of My Cat From Hell. I know what I’ve asked him is ridiculous and also too easy. Of course an actual housecat shouldn’t be eating like Garfield, housing lasagna and ice cream and ham, often right off Jon’s plate. But then I thought of the many times my cat tried to rip string cheese out of my hand or lick almond milk out of my cereal bowl, when I’d ask myself the question that launched a thousand lolcats: Can cat have cheeseburger? As a treat? But ..read more

Jagalchi Market. | Finn stock/Shutterstock Grilled eel in a breezy seafood tent, barbecue hanwoo beef with brothy potato noodles, classic cold noodles and pork soup at decades-old shops, a Michelin-starred tasting menu by the coast, and more of Busan’s best spots Situated on the southeastern Korean coast, Busan is a constant attraction. The skyscrapers of the nation’s second-largest city hug a stunning coastline, where millions visit annually to bathe in the sun and splash in the waves. The city also attracts crowds for its famous Busan International Film Festival and — if that combo wasn’t ex ..read more

Lille Allen Just a bunch of stories about the ultimate gourmand, Garfield the cartoon cat ..read more