Teeny Tiny Kitchen
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Covers articles about cooking in a small northern Vermont kitchen with local ingredients.
Teeny Tiny Kitchen
1w ago
This salad is everything that summer (well, to be honest every season) screams for. Bacon. Avocado. Blue cheese. Tomatoes. Red onion. The double whammy of salt from the bacon and
The post Bacon, Avocado, and Blue Cheese Salad with Lemon Vinaigrette for One appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
2w ago
Somehow, Jedd managed to procure what is one of the last bags of blood oranges we’re going to see this year. So, instead of being intimidated by them (the way
The post Blood Orange Coriander and Shallot Vinaigrette appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
3w ago
When lemon meets the spring-treat of fiddleheads and they’re married with lemon, well, let’s just say it makes for an astoundingly memorable bite of food. These little beauties are found
The post Lemon Dill Fiddleheads appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
2M ago
When you’re looking for something pretty (as in “pretty spicy”), and something a little sweet, look no further than these rainbow carrots! They get their heat from both Aleppo chili
The post Sweet and Spicy Maple Chili Rainbow Carrots appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
2M ago
Spicy. Earthy. Floral. Decadent. Healthy. Chicken shawarma lives life by its own rules, and won’t be pigeonholed by anyone. And, while it seems like it should be an “all hands
The post Chicken Shawarma with Attitude appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
2M ago
Do you like your meatballs full of kicky spice and kissed with citrus and finished with a wallop of salty cheese? So do I friends. So, do I. And that’s
The post Spicy Aleppo Chicken Meatballs appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
2M ago
When it comes to the fruits of the season, one thing I can’t get enough of is blood oranges. I mean, c’mon. They’re gorgeous, a little sweet a little tart,
The post Blood Orange Ginger Broccolini appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
2M ago
Tangy, spicy, and bright, these red pickles are a staple in our fridge, and I think they’ll be a staple in yours too! And if they’re not, it’s not for
The post Bay Leaf and Black Peppercorn Quick Pickled Red Onions appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
3M ago
Chive blossoms are incredibly stunning and flavorful, and when paired with earthy, nutty, tangy, and lemony za’atar, well – the combination makes an insanely delicious hummus! I officially know when
The post Chive Blossom and Za’atar Hummus appeared first on Teeny Tiny Kitchen ..read more
Teeny Tiny Kitchen
5M ago
This bread is cheesy, and buttery, and crunchy, and is everything you want within arms reach in your freezer! At some point this fall I ended up with too much
The post Freezer Shallot and Parmesan Bread (Better than Garlic Bread? You decide!) appeared first on Teeny Tiny Kitchen ..read more