How to make Chicken Asado, Pinoy style. Chicken Asado or Asadong Manok is a delicious Filipino chicken dish that is simple and easy to make using basic ingredients. This Chicken Asado or Asadong Manok is so flavorful where chicken is marinated in citrusy marinade and simmered in a tomato base sauce with potatoes and bell peppers.  Give this Filipino Chicken Asado recipe a try. Follow Casa Baluarte Recipes on Facebook, Instagram, YouTube and Pinterest for more delicious recipes and easy to follow cooking videos. Check related Chicken recipes below. Click on name links below the pictures ..read more

  Pork Liver Afritada This Pork Liver Afritada recipe is a delicious recipe for liver lover. This Pork Liver Afritada recipe is similar to Chicken or Pork Afritada but  pork liver is used. Pork Liver Afritada is very easy to make and an ideal weekday meal.  Follow Casa Baluarte Recipes on Facebook, YouTube, Instagram and Pinterest for more delicious home-cooking recipes and easy to follow cooking videos.  Ingredients 3 tbsp Cooking Oil 1 medium Carrot, cut into strips 1 medium Potato, cut into strips 1 medium Onion, sliced 4 cloves of Garlic, sliced 2 pieces Tom ..read more

Salted Garlic Peanuts My friend Neneth shared to us her famous Salted Peanuts or Adobong Mani recipe infused with lots of garlic and some siling labuyo or chili peppers. Adding chili peppers can always be optional so give this flavorful and crunchy Salted Garlic Peanuts or Adobong Mani recipe a try.  Salted Peanuts or Adobong Mani is one of Filipinos favorite street food. Adobong Mani is very easy to make and a great business idea. Adobong Mani or Salted Peanuts is usually eaten as snack, an appetizer, or pulutan. Peanuts are pan-fried and infused with garlic, salt or with or without ..read more

Pancit Habhab Recipe How to make Pancit Habhab. Pancit Habhab also known as Pancit Lucban originated from the Quezon province. Pancit Habhab looks similar to Pancit Canton, but there are not the same. I find Pancit Habhab more delicious and tasty compare to other Filipino noodles I have used.  Pancit Habhab or Pancit Lucban is eaten out of banana leaf but can be optional if you don't have access to it, often top with vinegar. For this recipe, we used pork belly and pork liver. Feel free to add your type of meat based on your preferences. I also used carrots, sayote and bok choy or pec ..read more

  Chili Garlic Shrimp How to make the famous Chili Garlic Shrimp at home. Chili Garlic Shrimp is so easy to make and can be ready in less than 30 minutes. Chili Garlic Shrimp is one of the best shrimp recipe for dinner. It has that spicy, garlicky, sticky, sweet and savory flavor best when served with steamed rice. Chili Garlic Shrimp is so finger-licking good loaded with big flavours!  Give this delicious Chili Garlic Shrimp recipe a try. Check related shrimps recipes below. Click on name links below the pictures to see complete recipes. Follow Casa Baluarte Recipes on Facebook ..read more

  Sinigang na Isdang Maya-Maya How to cook a simple Sour Soup Fish or Sinigang na Isda. This time I used fresh catch Maya-Maya or Red Snapper. So simple to make, healthy and delicious! Feel free to use other kind of fish like milk fish, salmon, pompano or whatever is available. Batuan or batwan not available? Feel free to use sinigang mix or other souring ingredients. Give this delicious Sour Soup Fish or Sinigang na Isda recipe a try. Check related recipes below. Click on name links below the pictures to see complete recipes. Follow Casa Baluarte Recipes on Facebook, YouTube, Instagra ..read more

Bangus Steak / Filipino Fish Steak How to make a budget friendly Bangus Steak or Filipino Fish Steak. Bangus Steak or Filipino Fish Steak is made of fried boneless bangus or milk fish simmered in tangy and savory sauce topped with fried garlic and onions. Bangus Steak is another version of the famous Filipino Bistek. this Bangus Steak or Filipino Fish Steak is easy to make using simple and affordable ingredients. You can also use other fish like mackerel, tilapia, and many more.  Give this Bangus Steak recipe a try and make sure to cook extra rice! It is also kids friendly and a grea ..read more

  Chicken Adobo How to make a delicious Chicken Adobo or Adobong Manok Filipino-style. Check out this easy Chicken Adobo or Adobong Manok recipe by my Kumareng Rechel of Molo, Iloilo City. Super easy to make yet packed with flavours using basic ingredients that you may already have in your pantry and fridge. This Ilonggo-style Chicken Adobo recipe is a little spicy from using finger chilies. Don't like it spicy? Just skip the finger chilies.  Give this delicious Chicken Adobo Filipino-style or Adobong Manok recipe a try. Make sure to cook extra rice as you will be needing it. Thi ..read more

How to make Kinilaw na Isda using fresh tuna with coconut milk. Kinilaw na Isda is the Filipino version of Hispanic American Ceviche and a little similar to Hawaiian Poke. Kinilaw na Isda is a Filipino delicacy usually served as an appetizer or pulutan or as a main dish.  The word "Kinilaw" is derived from the Visayan term "kilaw" which means eaten fresh. Kinilaw na Isda is mainly made of raw fish or shrimp in a vinegar-based dressing. No tuna fish? No problem. You can use maya maya, lapu lapu and more. This Kinilaw na Isda na tuna is made special by adding coconut cream.   Give ..read more

How to cook the classic Filipino Pancit Bihon. Pancit Bihon is the famous Filipino stir-fry noodles and by far one of the most popular Filipino style noodles using rice noodles mixed with pork or chicken or mixed and vegetables. Pancit Bihon is the perfect dish for snack and special occasions, and always the crowds favorite.  Give this delicious Pancit Bihon recipe a try. So easy and quick to make and full of delicious flavor. Don't forget to check related noodles recipe below. Click on name links below the pictures to see complete recipes.  Follow Casa Baluarte Recipes on Faceb ..read more