INTRODUCING THE NEW BLONDE IN TOWN WITH JOHNNIE WALKER BLONDE
COOK MAGAZINE
by Cook Magazine
1d ago
 Johnnie Walker is taking a walk on the bright side with the announcement of Johnnie Walker Blonde. This exciting new expression marks a significant milestone in the brand’s journey, as it continues to push the boundaries of whisky craftsmanship. Johnnie Walker Blonde is set to captivate the palates of whisky enthusiasts and new whisky drinkers across the country with a lighter, sweeter flavor. Described as a whisky made to be mixed, this new whisky innovation serves as the perfect companion for casual, drinking occasions, especially this summer. Hydra Bersales, Diageo Philippines Innova ..read more
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Achieve #KilayGoals with these microblading pens for bushier, fuller brows
COOK MAGAZINE
by Cook Magazine
1d ago
Ever Bilena Pro Studio Finish Eyebrow Pen It’s no-brainer that Filipino beauty is on fire! If you’re looking to achieve those gorgeous, full brows that frame your face perfectly, then it’s high time to ditch the tweezers and check out these micro blading eyebrow pen recommendations. Everyday-friendly find Ever Bilena Pro Studio Finish Eyebrow Pen (Php 199): This drugstore favorite boasts a three-pronged tip for creating natural hair-like strokes. Choose from “Wood” (cool brown), “Tweed” (warm brown), or the new on-trend “Graphite” (grayish brown) to match your hair color. Smudge-Proof Luxury S ..read more
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Say Aloha to the NEW Kenny Rogers Roasters’ Hawaiian Roast
COOK MAGAZINE
by Cook Magazine
3d ago
If there is one flavor that embodies the essence of tropical bliss, pineapple is definitely a top choice. Sweet and savory, this healthy fruit can truly satisfy our taste buds. Now, Kenny Rogers Roasters wants to capture the sweet and savory flavors with the introduction of its newest offering, the Hawaiian Roast! Available in all Kenny Rogers Roasters restaurants nationwide starting April 22, 2024, the Hawaiian Roast brings a taste of Hawaiian flavors on a plate with its signature roasted chicken infused with sweet and savory goodness topped with Hawaiian glaze and pineapple bits. Enjoy the ..read more
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This Sunday is Mang Inasal’s National Halo-Halo Blowout Delivery Exclusive
COOK MAGAZINE
by Cook Magazine
5d ago
Mang Inasal, the Philippines’ Halo-Halo Destination, extends its level up summer treat to its customers across the country with the National Halo-Halo Blowout Delivery Exclusive happening this Sunday (April 21). Delivery patrons will get ₱20 discount on their Mang Inasal Extra Creamy Halo-Halo Small Size when they order via Mang Inasal Delivery App, www.manginasaldelivery.com.ph, and other delivery channels. On digital, netizens can join in the ongoing #MangInasalLevelUpSARAP Challenge by simply posting on Facebook and TikTok their level up summer with Mang Inasal Extra Creamy ..read more
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Mang Inasal levels up summer with National Halo-Halo Blowout and back-to-back treats
COOK MAGAZINE
by Cook Magazine
1w ago
Mang Inasal, the Philippines’ Halo-Halo Destination, recently celebrated with its customers nationwide through Twitter-trending National Halo-Halo Blowout that gave away ₱20 discount for Extra Creamy Halo-Halo Small Size.  “We are happy to be the country’s Halo-Halo destination especially this summer when we see a lot of customers – young and old – enjoying our Extra Creamy Halo-Halo anytime of the day,” shared Mang Inasal President Mike V. Castro. “And as our level up treat, Mang Inasal will be having a delivery edition of our National Halo-Halo Blowout soon plus a Level Up Sarap ..read more
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The Science and Art of Being a Fan
COOK MAGAZINE
by Cook Magazine
2w ago
“To be a fan is to be a member of a community. A family,” this description, shared by Shem, 32, might be the perfect encapsulation of what fan culture means. From its dictionary meaning, to be a part of this subset of a community—also called a fandom—means that you become a member of a group with a shared love for a particular interest. Be it may food or pop culture, fandom behavior has spanned generations, but it continues to live until now, though in different shapes and forms. For Shem, the Harry Potter fandom is something that she will always keep close to her heart. The global book pheno ..read more
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A POOLSIDE SUMMER INDULGENCE AT CITY OF DREAMS MANILA
COOK MAGAZINE
by Cook Magazine
2w ago
With a Filipino Barbecue Buffet on Thursday Nights                             Thursday evenings until April 25 are barbecue nights to look forward to at City of Dreams Manila’s Wave poolside restaurant where popular Filipino street food and iconic contemporary fare take center stage from sundown until 9 pm. Live soothing performances on alternating Thursdays from acoustic pairs Philip Arabit and Cindy Honra, and Michelle Ayalde and Josh Braganza transfor ..read more
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Mang Inasal’s ‘National Halo-Halo Blowout’ is happening this April 14
COOK MAGAZINE
by Cook Magazine
2w ago
Are you ready for the much-awaited nationwide celebration of Filipinos’ love for Mang Inasal Halo-Halo? Mang Inasal is treating all customers at its almost 600 stores across the Philippines to a ₱20 discount for Extra Creamy Halo-Halo Small this April 14 through the National Halo-Halo Blowout. “We are giving all Halo-Halo lovers a level-up celebration this summer and it will begin with our National Halo-Halo Blowout,” said Mang Inasal President Mike V. Castro. “We want all our customers to enjoy the promo together with their families and friends because Halo-Halo is truly a des ..read more
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Sip a delightful taste of heaven with Seattle’s Best Coffee’s Tiramisu Cloud Cream Collection
COOK MAGAZINE
by Cook Magazine
2w ago
Seattle’s Best Coffee newest offering, the Tiramisu Cloud Cream Collection. Seattle’s Best Coffee continues to surprise us with fun and exciting drinks that many coffee lovers will surely love. This time, the well-loved brand is introducing its newest offering, the Tiramisu Cloud Cream Collection.  Rich and creamy, Seattle’s Best Coffee’s Tiramisu captures all the delicious flavors of this famous dessert in its newest collection, which features three signature coffee drinks made richer and more interesting with a layer of Tiramisu Cloud Cream on top!  Se ..read more
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Café Del Sol Celebrates Two Strong Decades in Boracay 
COOK MAGAZINE
by Cook Magazine
3w ago
Café del Sol is the first modern, full-service coffee shop to open on the island back in 2003 Filipinos are big fans of coffee, so much so that we have a culture for it. We flock to our cafés down the street, in small alleyways and get Americanos for take out. We meet our friends in big-city cafés in posh areas for brunch. We stopover when we travel in the provinces, and appreciate the café’s native interiors, overlooking scenic views. We rush to cafés in tight kiosks with people buzzing in lines. One thing’s for sure, we definitely love our cafés by the beach, where the waves endlessly kiss t ..read more
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