Foodpanda’s Feast of Fortune
The Hungry Chef
by uynathanielco
1M ago
Chinese New Year is fast-approaching, and we are SO here for the good luck, health, and strength the Year of the Dragon brings! We are ready to channel the Dragon in ourselves and embody its intelligence, charisma, and power. A way to get full-on Year of the Dragon mode and feel the luck is to celebrate its year with foodpanda! Good-fortune groceries at your fingertips Can we even call it a Chinese New Year celebration without the tikoy? It symbolizes sweet relationships and a better year coming up, and even better when you can get tikoy from pandamart for as low as ₱99. While for a burst of p ..read more
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Kenny Roger’s The Great Garlic Roast
The Hungry Chef
by uynathanielco
4M ago
Whether it’s roasted, sautéed or even used raw, garlic undoubtedly has an unforgettable and versatile flavor that adds depth and aroma to many of our dishes. While its taste is rich as is, it can be further enhanced with the wonderful combination of other herbs and spices to make a dish truly mouthwatering and enjoyable to eat. Kenny Rogers Roasters is highlighting the irresistible aroma, depth, and complexity of garlic flavor as it introduces its newest offering that’s both healthy and extremely flavorful – The Great Garlic Roast. Available in all Kenny Rogers Roasters restaurants starting O ..read more
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Celebrating Sampaguita at Megaworld Hotels
The Hungry Chef
by uynathanielco
4M ago
Bistek Tagalog with Sampaguita “I’ll never look at sampaguita the same way again” says Socrates Alvaro, Cluster General Manager of Food and Beverage for Megaworld Hotels and Resorts (MHR). When asked why, he answers with a smile “I’d rather eat it – mainly because we’ve discovered that the sampaguita is a versatile flower with many applications in food and beverage”. True enough, the country’s largest homegrown hospitality management chain (MHR) heats up its kitchens and gives the Philippines’ national flower a date with your tastebuds. “There’s more to the local jasminum sambac, a variety of ..read more
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Oatside is Finally in the Philippines!!!
The Hungry Chef
by uynathanielco
11M ago
OATSIDE, the oat milk brand that has swept across Asia since early 2022, can often be spotted in cafes and supermarkets across countries such as Singapore, South Korea, Japan, Thailand, Malaysia and Indonesia. OATSIDE is finally coming to Manila in select retail locations and is now available in both its Barista Blend and Chocolate variants. Singaporean Founder and CEO Benedict Lim began OATSIDE when he saw a gap in the market for a plant-based milk that offers a creamy and malty taste profile that is familiar to people who don’t typically drink plant milks. “We know that taste is often a ba ..read more
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The Marketplace’s Pure Imagineocean Eco-Bag
The Hungry Chef
by uynathanielco
1y ago
When in the beach, one thing I can’t live without is an Eco-bag; what more an eco-bag that can help preserve our waters from plastic pollutions. Grateful that The Marketplace partnered with Save Philippine Seas, for this awesome initiative! Summer is here, and it’s time to pack essentials such as sunscreen, water bottles, and snacks. Bring along everything that you need while preserving the Philippine seas from plastic pollution with The Marketplace’s Pure Imagineocean eco-bag!  In collaboration with Save Philippine Seas (SPS), the seatizen journey together has supported projects in yout ..read more
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R&B Milk Tea opens 6th store in V Mall Greenhills
The Hungry Chef
by uynathanielco
1y ago
One of Singapore’s leading Milk Tea & Fruit Tea brands has finally arrived in the Philippines – R&B Milk Tea!​ R&B stands for the initials of Rex and Bruce, who created the brand while working in China. There  are more than  1,000 R&B stores across the world with presence in eight countries like US, Vietnam, Cambodia, Australia, Malaysia, Indonesia, Philippines and Singapore. As a newly acquired brand under the Shakey’s Pizza Asia Ventures, Inc. including Shakey’s, Peri-Peri Charcoal Chicken & Sauce Bar and Potato Corner, R&B Tea Philippines has a strong bias ..read more
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Recipe: Duru Bulgur Ilocano Lusay
The Hungry Chef
by uynathanielco
1y ago
Ilocano cuisine is known for tasty dishes using available ingredients and straightforward cooking owing to the practical and industrious nature of the locals. One of the popular Ilocano dishes is Lusay, which is a noodle dish filled with flavour from the local bagoong or fish paste. It is often enjoyed as an appetizer or a filling snack. While Lusay is traditionally made with egg noodles and longganisa, you can create an updated version using hearty and healthy ingredients such as tuna and Duru Bulgur wheat. While tuna has Omega-3, Duru bulgur is high in fiber and folate to make your Lusay di ..read more
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7-Fresh K-Style Snacks
The Hungry Chef
by uynathanielco
1y ago
The Hallyu or Korean wave continues to come in surges, with series, movies, and music ruling Filipinos’ pop culture consciousness. Everywhere we look, there is something Korean to enjoy, and now, there will be fresh and delicious Korean treats to consume as 7-Eleven brings the Korean trend to its stores. The convenience store giant launches today 7-Fresh K-Style Snacks, the Seoul-inspired line from its 7-Fresh Asian series. The series, which started with Japanese rice snacks and kani salad, now adds delectable Korean snacks to its yummy yet value for money fares: The K-Style Plant-based Chick ..read more
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Max’s Restaurant Adds Heartwarming Soups to Solo Meals
The Hungry Chef
by uynathanielco
1y ago
Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken, is making its Solo Meals more inviting and comforting for the rainy season by adding a selection of heartwarming soups for a warm and soothing meal. For each Solo Meal that already comes complete with a range of rice, beloved viands and Caramel Bar®, guests can choose to add a solo serving of any of the following: Sinigang na Tiyan ng Bangus: The signature Pinoy tamarind-based soup composed of milkfish and a mix of vegetables in a sour and savory base. Customers can also choose the versio ..read more
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Shake Shack debuts Dark Meat Hot Chicken in Manila
The Hungry Chef
by uynathanielco
1y ago
It’s getting hot in Manila with the debut of Dark Meat Hot Chicken (P310) in the Manila Shacks on July 21, 2022. The Hot Chicken is a fan-favorite in the U.S. where it has run as a limited time offer in 2017, 2018 and 2020. The spicy sandwich was updated for Asia using a premium chicken thigh, and this is the first time in Shake Shack’s history serving dark meat chicken. The Hot Chicken is crafted from an all-natural cage-free dark meat chicken thigh slow-cooked in a creamy buttermilk marinade, hand-dipped into Shack-made batter, dredged through seasoned flour and crisp-fried. The chicken is ..read more
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