Reshlok
1,053 FOLLOWERS
A blog about simple and easy Indian recipes, Traditional Andhra recipes, Home remedies and International recipes.
Reshlok
3y ago
Ingredients:
Oil - 2 tbsp
onion - 1 (finely chopped)
Curry powder - 1-2 tbsp
Peanut butter - 3 tbsp
Tomato paste - 2 tbsp
Chicken stock or broth - 1 1/4th cups
Small strip of lemon rind
Salt and pepper
Spaghetti - 350 gms
Method:
Heat the oil in a saucepan. Add the onion and fry until soft.
Stir in the curry powder, peanut butter, tomato paste, stock, lemon rind and salt and pepper to taste.
Bring to the boil, then cover and simmer for 15 minutes, stirring occasionally.
Meanwhile cook the spaghetti in boiling salted water until just tender.
Drain well and return to the saucepan.
Remove ..read more
Reshlok
3y ago
Ingredients:
Shrimps - 1 cup (chopped)
Eggs - 2 (slightly beaten with a pinch of salt)
Bone stock - 1 litre
Soy sauce - 1 tsp
Spring onions - 2 (finely sliced)
MSG - 1/4 tsp
Salt and pepper to taste
Method:
Boil together all the ingredients except eggs in a saucepan for 10 minutes.
Reduce the heat and simmer for 30 minutes. Add a little water if necessary.
Pour the egg mixture over the soup and stir very gently so that the egg forms into strings.
Serve with chilli sauce ..read more
Reshlok
3y ago
Ingredients:
Watercress - 4 stems
Green onion - 1 (diced)
Fresh dill sprigs - 3
Garlic cloves - 2 (smashed and chopped)
Chives - 1 tbsp (chopped)
Mayonnaise - 250 ml
Port wine - 3 tbsp
Sour cream - 75 ml
Juice of one lemon
Salt and pepper
Tabasco sauce- few drops
Dash paprika
Method:
Place watercress, onion, dill, garlic and chives in food processor; blend one minute.
Add remaining ingredients and continue blending 30 seconds or until smooth.
Correct seasoning and serve with grilled fish ..read more
Reshlok
3y ago
Ingredients:
Shucked oysters - 500 ml
Seasoned flour - 1 cup
Eggs -2 (beaten)
Light cream - 50 ml
Crushed soda crackers - 500 ml
Peanut oil - 75 ml
Salt and pepper
Lemon juice
Method:
Dredge oysters in flour.
Mix eggs with cream; dip oysters in liquid. Coat with cracker crumbs.
Heat oil in deep skillet. When hot, add half of oysters and cook 4 minutes over high heat. Turn oysters over once.
Using slotted spoon remove cooked oysters and drain on paper towels.
Add remaining oysters to hot oil and repeat.
Serve with lemon juice and if desired with tartare sauce as well ..read more
Reshlok
3y ago
Ingredients:
Curd - 1 cup
Tomatoes - 2 (big)
Green chillies - 2
Fresh coconut - 1 tsp (grated)
Coriander leaves - 1 tbsp (chopped)
Salt to taste
Mustard seeds - 1/2 tsp
Oil - 2 tsp
Method:
Finely chop tomatoes. Grind green chillies, coconut and few mustard seeds to make fine paste by adding little water.
Beat the curd with salt.
add ground paste and mix well.
Heat the oil in pan; add mustard and allow it to crackle.
Then add tomatoes and fry for 2 minutes. Let it cool.
Add tomatoes to the curd and garnish with chopped coriander leaves ..read more
Reshlok
3y ago
Ingredients:
Bananas -4
Butter - 40 gms
Rum - 50 ml
Brown sugar - 100 gms
Cinnamon powder - 1 tsp
Method:
Peel and cut the bananas lengthwise, into four strips.
Dust with brown sugar and saute in a saucepan with the melted butter.
When golden brown, pour in the rum and flambe.
Serve them by putting four slices of banana in each plate, pour some rum on top and sprinkle with cinnamon.
Serve with a scoop of vanilla ice cream ..read more
Reshlok
3y ago
Ingredients:
Olive oil - 2 tsp
Leek - 1 (washed and chopped)
Garlic clove - 1 (peeled and crushed)
Dried oregano - 2 tsp
Green beans - 75 gms (trimmed and cut into bite size pieces)
Cannellini beans - 400 gms can (drained and rinsed)
Small pasta shapes - 75 gms
Vegetable stock - 1 litre
Cherry tomatoes - 8
Salt and freshly ground pepper
Freshly shredded basil - 3 tbsp
Method:
Heat the oil in a large saucepan. Add the leek, garlic and oregano and cook gently for 5 minutes, stirring occasionally.
Stir in the green beans and the cannellini beans. Add pasta and vegetable stock.
Bring the s ..read more
Reshlok
3y ago
Ingredients:
Digestive biscuits - 200 gms
Melted butter - 25 gms
Honey - 150 gms
Eggs - 3
Lemon juice- 3 tbsp
Pinch of salt
Cream - 225 ml
Vanilla essence
Method:
Crush biscuits with a rolling pin.
Mix butter, 50 gms honey and biscuit crumbs by tossing with a fork.
Turn into a buttered 8" pie plate and press well into bottom and sides.
Chill for 20 minutes.
Separate eggs, combine yolks, 50 gms honey and lemon juice.
Cook over low heat, stirring all the time until thickened.
Remove from heat and allow to cool.
Whisk egg whites with salt until stiff, gradually adding remaining honey and ..read more
Reshlok
3y ago
Ingredients:
Freshly boiled potatoes - 500 gms
Butter - 25 gms
Beaten egg - 1
Hot milk
Pinch of grated nutmeg
Salt and pepper
Egg or melted butter for brushing
Method:
Sieve hot potatoes or mash thoroughly.
Beat in butter, add egg and nutmeg and beat again.
Add enough hot milk to make mixture as soft as thick cream.
Season to taste.
Place in fireproof dish, raising potatoes to point at top to form a castle.
brush with beaten egg or melted butter, and bake in hot oven (475 F) until brown.  ..read more
Reshlok
3y ago
Ingredients:
Eggs - 5
Butter - 25 gms
Salt and freshly ground pepper
Mushrooms - 100 gms
Onions - 50 gms
tomato ketchup - 1 tbsp
Mixed herbs - 1/2 tsp
Method:
Make the filling first -
Dice the mushrooms and onions and fry in butter. Add ketchup and seasoning and cook until mixture is firm.
For omelettes separate eggs, and whisk whites until firm but not stiff.
Then mix 2 tablespoons of water with the yolks and fold in the egg white gently.
Pour one third into the pan and fry until lightly browned. Put filling in one half and fold over.
Cook the other 2 omelettes the same way.
Ser ..read more