Cooking with Thas
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A step-by-step visual guide to effortless cooking. Thas presents simple and healthy recipes along with traditional recipes from her family.
Cooking with Thas
2d ago
Hands down, the best tasting & flavourful sambar… Chettinad Sambar is a distinctive and flavorful version of the popular South Indian lentil-based vegetable stew known as sambar, which originates from the Chettinad region of Tamil Nadu. This area is renowned for its rich culinary traditions, which include an extensive use of spices, making Chettinad dishes ..read more
Cooking with Thas
5d ago
Squid & shrimp in one dish… Shrimp stuffed squid is a delightful seafood dish that combines the delicate flavours and textures of shrimp and squid. The other day, I had both shrimp & squid in my freezer, my intention was to make a dish with these. So I made shrimp roast & stuffed in the ..read more
Cooking with Thas
1w ago
My Eid brunch & lunch spread. For Eid, we attend the Eid prayer in the morning & by the time we get home it will be 10:30 AM. After coming home cooking brunch & lunch from scratch is not feasible, hence I do a lot of prep work the previous night. Here is my Eid ..read more
Cooking with Thas
1w ago
Enna pathiri or fried rice roti, a delicious Malabar speciality dish… One of my favourites & a family favourite as well. This is one of the dishes served for Eid brunch in my family. Enna in Malayalam means oil & pathiri means flatbread or roti. This is a deep fried rice roti, while making the ..read more
Cooking with Thas
1w ago
Easy to make & healthy nutritious lunch… Cracked Wheat Upma Healthy Meal Plan, Easy Recipes For Lunch & Dinner Print Prep time 3 mins Cook time 15 mins Total time 18 mins Author: Thasneen Cuisine: Indian Ingredients Coconut Oil- 1 tbsp Mustard seeds- 1 tsp Dried red chilies- 2 Curry leaves- 1 sprig ..read more
Cooking with Thas
2w ago
Crispy fried anchovies or ko netholi… When it comes to fish, I love fried fish better than the fish in the curries. Growing up in Kerala, I used to enjoy fish almost everyday. My mom used to fry a few fish & the remaining fish was added to the fish curry. Anchovies are a popular ..read more
Cooking with Thas
2w ago
Kerala style fish curry with anchovies & raw mangoes… Spicy, tangy & tasty fish curry with anchovies. Anchovies are small sized fish & is widely available in Kerala. In Canada, it’s not available in the Canadian stores, some Asian stores have it. The other day, I got frozen anchovies from the Kerala store in my ..read more
Cooking with Thas
2w ago
Ontario, Canada, is a treasure trove of natural wonders, cultural gems, and thrilling adventures waiting to be explored. From pristine beaches to vibrant cities, charming small towns to breathtaking national parks, Ontario offers something for every traveler. Whether you’re a nature enthusiast, history buff, foodie, or adventure seeker, Here are 100 things to do and ..read more
Cooking with Thas
2w ago
Easy to make & healthy nutritious lunch… Cracked Wheat Upma Healthy Meal Plan, Easy Recipes For Lunch & Dinner Print Prep time 3 mins Cook time 15 mins Total time 18 mins Author: Thasneen Cuisine: Indian Ingredients Coconut Oil- 1 tbsp Mustard seeds- 1 tsp Dried red chilies- 2 Curry leaves- 1 sprig ..read more
Cooking with Thas
2w ago
Toronto, a melting pot of cultures, beckons food enthusiasts with its diverse culinary landscape. Today, we embark on a gastronomic adventure to uncover the secrets of the biggest dosa in Canada. Buckle up, fellow foodies, as we delve into the world of crispy crepes, tantalizing chutneys, and aromatic spices. The Dosa: A South Indian Delight ..read more