Cooking with Thas
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A step-by-step visual guide to effortless cooking. Thas presents simple and healthy recipes along with traditional recipes from her family.
Cooking with Thas
4d ago
Delicious & refreshing chilled drink… Custard pudding is everyone’s favourite. Some days I prefer a chilled drink with custard & that’s when I make this delicious drink. Every time I make it tweak the recipe by adding different fruits, nuts, etc. This time, I added pureed apple & dates to the chilled custard along with ..read more
Cooking with Thas
1w ago
Your tastebuds will go crunchy, crunchy… Thread chicken is a trending snack in Calicut, a district in Kerala. I’ve watched many tempting videos making this particular snack & I couldn’t resist making it in my kitchen. Chicken strips coated with samosa or spring roll pastry sheets cut into threads & fried. It will appear as ..read more
Cooking with Thas
1w ago
Wheat appam- a twist to Kerala’s traditional rice appam… Appam is a popular dish in Kerala made with rice, coconut & cooked rice batter. The batter has to be fermented overnight & then it’s cooked in a special pan exclusively for making appam. It’s so light with crispy & laced edges, goes well with any ..read more
Cooking with Thas
1w ago
Kousa Mahshi is a traditional Middle Eastern dish, particularly popular in countries like Lebanon, Syria, Jordan, and Palestine. The name “Kousa Mahshi” translates to “stuffed zucchini” in English. It is a dish made by hollowing out zucchinis (also known as courgettes) and stuffing them with a flavorful mixture, typically rice, ground meat (such as lamb ..read more
Cooking with Thas
1w ago
Wholesome & healthy Kerala lunch… Matta rice Okra Thoran, Click Here For Recipe Ivy Gourd- Kovakka Poriyal Recipe – Easy Vegetarian Stir Fry, Click Here For Recipe Jackfruit Puzhukku- Cooked With Coconut, Click Here For Recipe Trivandrum Style Fish Curry With Coconut & Fried Shallots – Kerala Recipe Mussel Fry | Fried Chippi Mango ..read more
Cooking with Thas
2w ago
Mango dates pistachio milkshake is a delightful blend of creamy mangoes, sweet dates, and nutty pistachios, all combined with milk to create a refreshing and indulgent beverage… The ripe mangoes add a tropical sweetness, while the dates contribute a rich, caramel-like flavor and natural sweetness. The pistachios provide a crunchy texture and a hint of ..read more
Cooking with Thas
2w ago
A simple vegetarian stir fry with ivy gourd or kovakka… Ivy gourd is one of the popular veggies in India especially in North India. A variety of dishes are made with it: curries, stews, stir fry, pickle, etc. In South India, poriyal or stir fry is commonly made with ivy gourd. In Kerala, thoran or ..read more
Cooking with Thas
2w ago
This chicken dum biryani boasts an enchanting aroma and flavor, making it a culinary delight. I’ve shared numerous biryani recipes, but each time I embark on this culinary journey, I either experiment with a new recipe or tweak my favorite one. India’s diverse culinary landscape offers a plethora of biryani variations, with each region adding ..read more
Cooking with Thas
3w ago
Kerala Lunch… Matta rice Broccoli Scrambled Eggs Coconut Thoran, Click Here For Recipe Salmon Cooked In Tomato-Tamarind Gravy, Click Here For Recipe Tomato Pulissery- Cooked With Coconut & Yogurt Pan Fried Salmon & Mango Pickle More Kerala style lunch recipe ideas, click here ..read more
Cooking with Thas
3w ago
Salmon cooked in tomato-tamarind gravy… This is a recipe that I improvised while making fish curry. Whenever I make fish curry I try a different recipe, after all making the same recipe over n over is way too boring. For making this curry, I skipped adding the usual ingredients like shallots, ginger-garlic & green chilies ..read more