Maybe my blog was hibernating or was it me ……. not sure. Suddenly something inside me is wanting me to write something here or maybe I am here to start back again. Want to write more is the shout out and its getting combined with my passion for cooking and creating new recipes. Sharing is caring and yes here am back to share whatever I experiment and perfect in my Kitchen. Let’s get in to making butter using Whipping Cream. I can say many might know this but many others might not have known and yes it’s for them. Let me tell you how I found this. I accidentally over whipped my whipping cream t ..read more

HAPPY DEEPAVALI/DIWALI 2020 to all my well wishers and viewers. This is an unforgetful year in all our lives and the Coronavirus has left some impact in all our lives. Each one might have a story to say and a memory to remember. In this year we all are trying to make our lives as normal as possible. I am bringing a super liked recipe of our family from Malaysia to all of you in the whole world. Stay strong and remember all the testing time will be gone leaving us more strong. A savoury snack for this Deepavali I made was this Ribbon Pakoda. We call it Rottu Pakoda – think it’s because it is fl ..read more

Malaysians love Nasi – means Rice anytime of the day. They have Nasi Lemak, Nasi Goreng, Nasi Minyak and many many preparations using rice. Nasi Minyak – Minyak means oil or ghee. It is nothing but Ghee Rice or Nei Sooru and it is an easy preparation. This is mostly included in the menu of dinner gatherings or a wedding lunch or dinner. It is easy to put this rice preparation together. This rice is very dry and need a Kurma or a gravy to go along with it. Malaysia is multiracial, there are Indians-Malay and Chinese settled and the food carries the flavour of all these diverse cultures. I ..read more

Hope all doing good and during this PANDEMIC we all are staying at home. #stayhome #staysafe – this is the mantra of the World right now. We now got a lot of time to try new recipes. This recipe is very unique and requires the same ingredients as that of the normal sambar. So don’t miss to make and try at your respective house right after seeing this ………… I believe we all would have made/had the normal sambar with the cooked tuvar dal(Tuvaram Paruppu). This sambar is so aromatic as it is made using the raosted tuvar dal. It fills the house with an aroma that is unique. Other than roasting the ..read more

This Tomato Rice recipe is so close to my heart and am glad am sharing it in this space. This is a recipe which comes in handy while travelling or it is a keeper recipe while we decide to cook something simple. Am sure all South Indian’s love tangy and spicy preparations. It is one such preparation that all of us in the house don’t object to and it never gets bored. It is an easy recipe to make. It can be made either in a pressure cooker or in a rice cooker or on a stove top. I learnt this recipe only after my marriage. Initially we used to cook this rice in a rice cooker. After we had been a ..read more

See the meticulous beauty around you :::: Am sure all of us are busy in our day to day routine. Is it boring or exciting ???? doing these every other day.  My thoughts on this – My kids school is 25 kms away from home and everyday I got to get them ready with their lunch boxes and all the necessary stuff and I myself get ready to drop them at the early hours of the day. The drive to school is only 20 to 25 minutes to reach, but the beauty around is just never ending. Malaysia sees Sun around 7 am plus. Driving along the highway to the toll, after passing the toll there awaits the view ..read more

A comeback with just musings Hi friends and followers am sure all of you must be wondering what happened to me and my blog. My friends and family know the reason and even my close blogger friends know that am super busy in a joint family setup. To be frank when we were out of Malaysia I started blogging just to while my time, to kill my boredom and to keep myself alive. This platform got me a lot of virtual friends with awesome friendships. I definitely enjoyed the journey. I always wanted my blog to be only food based but nowadays I realize the love for blogging is just wanting me to post so ..read more