How to make Mallika Basu’s watermelon rind curry
Mallika Basu | Easy Simple Indian Recipes
by Patrick Power
3y ago
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8 essential recipes for every dal lover
Mallika Basu | Easy Simple Indian Recipes
by Mallika
3y ago
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Mallika Basu’s mustard, five spice and roasted cumin veggie traybake
Mallika Basu | Easy Simple Indian Recipes
by Mallika
3y ago
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How to fall in love with your kitchen again while working from home
Mallika Basu | Easy Simple Indian Recipes
by Mallika
3y ago
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Delicious quick-fix treats to make for Diwali
Mallika Basu | Easy Simple Indian Recipes
by Patrick Power
3y ago
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How to make Mallika Basu’s vegan kurma with cashew cream and coconut
Mallika Basu | Easy Simple Indian Recipes
by Mallika
3y ago
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Simply Spiced: New column to put your spices to better use
Mallika Basu | Easy Simple Indian Recipes
by Mallika
3y ago
Do you have a cupboard full of spices? Would you like simple know how, tips and recipes to put them to better use? I started a new video and recipe column for the Evening Standard today that will help you with just that! First recipes coming tomorrow, and then every other week. I hope you enjoy it ..read more
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How to make Mallika Basu’s turmeric, lime and ginger cod noodle bowls
Mallika Basu | Easy Simple Indian Recipes
by Mallika
3y ago
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How to make Mallika Basu’s spicy, sour and sweet potatoes
Mallika Basu | Easy Simple Indian Recipes
by Mallika
3y ago
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India book launch
Mallika Basu | Easy Simple Indian Recipes
by Mallika
3y ago
I’ve arrived in India to launch Masala: Indian Cooking for Modern Living. Come say hi at one of my events in Kolkata or Delhi. Plotting a little trip to Bangalore or Bombay later in the year too! Calcutta events Book launch The Apeejay Kolkata Literary Festival, 20th Jan, 14:40 at Salon 2288 Development House, Park Street Delhi events Tasting India Symposium’s first monthly TIFFIN Talks event featuring an informal conversation and demo on Monday, January 21, at Noi, the bar at The Chanakya, from 7:00 p.m. to 8:30 p.m. Book launch Oxford Bookstore 22nd January at 6:30pm ..read more
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