Tell us a bit about yourself and the story of Deanna’s Kitchen. When I married my husband and reverted to Islam, I found that I wasn’t able to get hold of the Chinese Hokkien prawn mee that I grew up eating. Every time I head out, I will only see the non-halal versions. I loved prawn mee a lot when I was young and many childhood memories of mine involved my grand aunt and my mum cooking prawn mee at family gatherings. Hence I decided to try to recreate the dish myself at home. Credit: @denisedeanna on Instagram It took me about 6 years to get the recipe right and I posted on my Instagram pag ..read more